An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins. Apples are peeled and cored, placed on a portion of dough, then filled with cinnamon, butter and sugar. Then the dough is folded over the apples and the dumplings are baked until tender. Apple dumplings are a native food in the northeastern United States, around Pennsylvania. A very common recipe among the Pennsylvania Dutch, it is often eaten as a breakfast item, but they are also a very common dessert item after meals. It's also popular to eat them with ice cream or in milk.

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dbo:abstract
  • Un dumpling de manzana es un pastel relleno con manzana, canela y ocasionalmente pasas. Las manzanas se pelan y descorazonan, se ponen sobre un trozo de masa, y se rellena con canela y azúcar. Entonces la masa se dobla sobre la manzana y el dumpling resultante se hornea hasta que está blando. Los dumplings de manzana proceden del noreste de Estados Unidos, de la región de Pensilvania. Es una receta muy común entre los amish y se toma a menudo para desayunar, pero también son un postre muy común. También es popular comerlo con helado o en leche. (es)
  • An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins. Apples are peeled and cored, placed on a portion of dough, then filled with cinnamon, butter and sugar. Then the dough is folded over the apples and the dumplings are baked until tender. Apple dumplings are a native food in the northeastern United States, around Pennsylvania. A very common recipe among the Pennsylvania Dutch, it is often eaten as a breakfast item, but they are also a very common dessert item after meals. It's also popular to eat them with ice cream or in milk. In the UK a suet pastry is often used, although shortcrust is also common. A filling of dates, sultanas or raisins is often inserted into the cavity left by removal of the core, and dark sugar is popular there too. (en)
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dbo:ingredient
dbo:ingredientName
  • Dough,apples,cinnamon,sugar, sometimesraisins
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  • 5398050 (xsd:integer)
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  • 745009839 (xsd:integer)
dbp:caption
  • An apple dumpling served with vanilla ice cream
dc:type
  • Dessert
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http://purl.org/linguistics/gold/hypernym
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rdfs:comment
  • Un dumpling de manzana es un pastel relleno con manzana, canela y ocasionalmente pasas. Las manzanas se pelan y descorazonan, se ponen sobre un trozo de masa, y se rellena con canela y azúcar. Entonces la masa se dobla sobre la manzana y el dumpling resultante se hornea hasta que está blando. Los dumplings de manzana proceden del noreste de Estados Unidos, de la región de Pensilvania. Es una receta muy común entre los amish y se toma a menudo para desayunar, pero también son un postre muy común. También es popular comerlo con helado o en leche. (es)
  • An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins. Apples are peeled and cored, placed on a portion of dough, then filled with cinnamon, butter and sugar. Then the dough is folded over the apples and the dumplings are baked until tender. Apple dumplings are a native food in the northeastern United States, around Pennsylvania. A very common recipe among the Pennsylvania Dutch, it is often eaten as a breakfast item, but they are also a very common dessert item after meals. It's also popular to eat them with ice cream or in milk. (en)
rdfs:label
  • Dumpling de manzana (es)
  • Apple dumpling (en)
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foaf:isPrimaryTopicOf
foaf:name
  • Apple dumpling (en)
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