Slaughter is the term used to describe the killing and butchering of animals, usually for food. Commonly it refers to killing and butchering of domestic livestock (tame animals). The animals most commonly slaughtered for food are cattle, sheep, pigs, horses, and fowl, largely chickens, turkeys, and ducks.
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- Slaughter is the term used to describe the killing and butchering of animals, usually for food. Commonly it refers to killing and butchering of domestic livestock (tame animals). The animals most commonly slaughtered for food are cattle, sheep, pigs, horses, and fowl, largely chickens, turkeys, and ducks.
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- Slaughter is the term used to describe the killing and butchering of animals, usually for food. Commonly it refers to killing and butchering of domestic livestock (tame animals). The animals most commonly slaughtered for food are cattle, sheep, pigs, horses, and fowl, largely chickens, turkeys, and ducks.
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