American Eats is a television program on The History Channel that examines the history of American cooking and foods. Each episode details the particular foods' origins, key innovators, history, and evolution into modern cuisine. The series is subtitled "The Food That Built America" due to its reverence for food's place in American history and its impact on culture.

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  • 2006-11-23 (xsd:date)
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  • 2006-06-29 (xsd:date)
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dbpprop:abstract
  • American Eats is a television program on The History Channel that examines the history of American cooking and foods. Each episode details the particular foods' origins, key innovators, history, and evolution into modern cuisine. The series is subtitled "The Food That Built America" due to its reverence for food's place in American history and its impact on culture. The show is known for its nostalgia and general quirkiness, often including facts such as "Did you know Teddy Roosevelt took over 500 gallons of beer on an African safari?" The program follows in the footsteps of the earlier documentaries "American Eats: History on a Bun" and "American Eats: More American eats" both of which aired on the History Channel in 2006.
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  • Maria Lane, Bruce David Klein
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  • America Eats
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  • Mason Adams, Jeremy Schwartz
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  • 15 (xsd:integer)
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  • 1 (xsd:integer)
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  • Michael Dutton, Jennifer Sheppard, Clare O'Donohue, Danielle Gervais, April Marks
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  • 60 minutes
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  • America Eats
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  • American Eats is a television program on The History Channel that examines the history of American cooking and foods. Each episode details the particular foods' origins, key innovators, history, and evolution into modern cuisine. The series is subtitled "The Food That Built America" due to its reverence for food's place in American history and its impact on culture.
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  • American Eats
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  • America Eats
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