Advanced meat recovery (AMR) is a slaughterhouse process by which the last traces of usable meat are removed from bones and other carcass materials after the primal cuts have been carved off manually. This meat is comparable in appearance, texture, and composition to meat trimmings and similar meat products derived by hand. This new machinery separates meat from bone by scraping, shaving, or pressing the meat from the bone without breaking or grinding the bone.
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- Advanced meat recovery (AMR) is a slaughterhouse process by which the last traces of usable meat are removed from bones and other carcass materials after the primal cuts have been carved off manually. This meat is comparable in appearance, texture, and composition to meat trimmings and similar meat products derived by hand. This new machinery separates meat from bone by scraping, shaving, or pressing the meat from the bone without breaking or grinding the bone. Product produced by advanced meat recovery machinery can be labeled using terms associated with hand-deboned product (e.g. , "beef trimmings" and "ground beef"). AMR meat typically is used as an ingredient in products requiring further processing, such as hot dogs.
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- Advanced meat recovery (AMR) is a slaughterhouse process by which the last traces of usable meat are removed from bones and other carcass materials after the primal cuts have been carved off manually. This meat is comparable in appearance, texture, and composition to meat trimmings and similar meat products derived by hand. This new machinery separates meat from bone by scraping, shaving, or pressing the meat from the bone without breaking or grinding the bone.
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![[RDF Data]](/statics/sw-cube.png)
