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About: York Steak House     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRestaurantChainsInTheUnitedStates, within Data Space : dbpedia.org associated with source document(s)

Type: Thingcompanyschema:Organizationdul:Agentdul:SocialPersonagentwikidata:Q24229398OrganizationBusiness enterpriseyago:WikicatCompaniesDisestablishedIn1989yago:Abstraction100002137yago:Business108061042yago:Chain108057816yago:Company108058098yago:Enterprise108056231yago:Group100031264yago:Institution108053576yago:Organization108008335yago:YagoLegalActoryago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntityorganisationyago:RestaurantChain108061801yago:SocialGroup107950920yago:WikicatDefunctCompaniesOfTheUnitedStatesyago:WikicatDefunctRestaurantChainsInTheUnitedStatesyago:WikicatRestaurantChainsInTheUnitedStates New Facet based on Instances of this Class

York Steak House was a national chain of steakhouse restaurants in the United States. It was among several chains owned at the time by cereal manufacturer General Mills. By 1982, there were nearly 200 restaurants in 27 states from Texas to Maine. Though popular in the late 1970s and early 1980s, the majority of its locations shut down in 1989. The restaurants were run cafeteria style, with a-la-carte pricing of items. Tipping was not allowed at any of its restaurants. There was an extra charge for pats of butter and sour cream.