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About: Xató     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatAlmonds, within Data Space : dbpedia.org associated with source document(s)

Type: yago:WikicatSaladsyago:WikicatSaucesyago:Almond112645174yago:AlmondTree112644902yago:AngiospermousTree113109733yago:Condiment107810907yago:Dish107557434yago:Flavorer107809368yago:Food100021265yago:Foodstuff107566340yago:FruitTree112651821yago:Ingredient107809096yago:LivingThing100004258yago:Matter100020827yago:Nutriment107570720yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222yago:WoodyPlant113103136Foodyago:Salad107806221yago:Sauce107829412yago:Substance100020090yago:Tree113104059yago:VascularPlant113083586yago:Whole100003553yago:WikicatAlmonds New Facet based on Instances of this Class

Xató (Catalan pronunciation: [ʃəˈto]) is a typical Catalan dish. It is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and dried and salted cod (bacallà). The "Xató Route" is formed by the following Catalan towns: Canyelles, Calafell, Cubelles, Cunit, El Vendrell, Sant Pere de Ribes, Sitges and Vilanova i la Geltrú. There is a recipe for each town on the 'Xató route'.