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Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and declare vintage Port in their best years. From this tradition, a common, though incorrect, usage applies the term to any wine that is perceived to be particularly old or of a particularly high quality.

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  • Vintage
  • Vintage (enologia)
  • Vintage
  • Винтаж (виноделие)
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  • Винта́ж в виноделии (англ. vintage) — вина или урожай определенного года. Понятие «винтаж» применяется как правило к высококачественным винам, каждый винтаж которых обладает своими неповторимыми оттенками аромата и вкуса. Слово «винтаж» особенно часто упоминают в связи с элитными дорогими винами, которые выпускаются только в годы удачных урожаев. Раритетные вина выдающихся винтажей высоко ценятся коллекционерами.
  • Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and declare vintage Port in their best years. From this tradition, a common, though incorrect, usage applies the term to any wine that is perceived to be particularly old or of a particularly high quality.
  • Vintage (do francês antigo vendenge - que deriva da palavra latina vindēmia) ou safra refere-se ao vinho produzido com uvas colhidas em determinado ano em que as condições climáticas, de produção e outros fatores que colaboram para que esse vinho tenha uma qualidade excepcional. A sua origem vem de uma palavra inglesa que está registrada em alguns dicionários nossos. Naquele idioma está atestada desde 1450, com o sentido de “colheita de uma vinha”, do latim vindemia, formado por vinum mais demere. E esta palavra vem de de - “fora”, mais emere - “tirar”.
  • Vintage (z ang. vintage - winobranie, rocznik) – określenie wina zrobionego z winogron zebranych w jednym sezonie (roku). W przypadku niektórych kategorii wino rocznikowe jest produkowane tylko w lepszych latach (np. szampan, porto) i wtedy może sugerować lepszą jakość. Regulacje Unii Europejskiej stanowią, że w przypadku podania na etykiecie rocznika przynajmniej 85% winogron musi być rzeczywiście w nim zebranych.
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  • Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and declare vintage Port in their best years. From this tradition, a common, though incorrect, usage applies the term to any wine that is perceived to be particularly old or of a particularly high quality. Most countries allow a vintage wine to include a portion of wine that is not from the year denoted on the label. In Chile and South Africa, the requirement is 75% same-year content for vintage-dated wine. In Australia, New Zealand, and the member states of the European Union, the requirement is 85%. In the United States, the requirement is 85%, unless the wine is designated with an AVA, (e.g., Napa Valley), in which case it is 95%. Technically, the 85% rule in the United States applies equally to imports, but there are obvious difficulties in enforcing the regulation. The opposite of a vintage wine is a nonvintage wine (often seen on a wine list as NV), which is usually a blend from the produce of two or more years. This is a common practice for winemakers seeking a consistent style of wine, year on year.
  • Vintage (do francês antigo vendenge - que deriva da palavra latina vindēmia) ou safra refere-se ao vinho produzido com uvas colhidas em determinado ano em que as condições climáticas, de produção e outros fatores que colaboram para que esse vinho tenha uma qualidade excepcional. A sua origem vem de uma palavra inglesa que está registrada em alguns dicionários nossos. Naquele idioma está atestada desde 1450, com o sentido de “colheita de uma vinha”, do latim vindemia, formado por vinum mais demere. E esta palavra vem de de - “fora”, mais emere - “tirar”. Em 1746 passou a significar “ano em que foi feito um vinho”. Em linguagem geral, agora significa “algo antigo e bom”, “um clássico”. Denominam-se também vintage os vinhos do porto mais especiais que se caracterizam por terem a capacidade de envelhecer dentro da garrafa, sendo pois um vinho do porto não filtrado que ganha sabores muito especiais com o passar dos anos. O termo vintage foi acolhido também pelo mundo da moda para designar peças que marcam uma época, como roupas ou acessórios. No Brasil, o termo é mais comum quando se refere a vinhos.
  • Vintage (z ang. vintage - winobranie, rocznik) – określenie wina zrobionego z winogron zebranych w jednym sezonie (roku). W przypadku niektórych kategorii wino rocznikowe jest produkowane tylko w lepszych latach (np. szampan, porto) i wtedy może sugerować lepszą jakość. Regulacje Unii Europejskiej stanowią, że w przypadku podania na etykiecie rocznika przynajmniej 85% winogron musi być rzeczywiście w nim zebranych. W przypadku win musujących wino jest wytwarzane najczęściej z kilku roczników (NV, non vintage), by jego styl był powtarzalny. Wymagania wobec win rocznikowych, vintage są wyżej postawione. W gorszych latach w danym regionie producenci nie oferują wina vintage, a jedynie mieszane z kilku roczników.
  • Винта́ж в виноделии (англ. vintage) — вина или урожай определенного года. Понятие «винтаж» применяется как правило к высококачественным винам, каждый винтаж которых обладает своими неповторимыми оттенками аромата и вкуса. Слово «винтаж» особенно часто упоминают в связи с элитными дорогими винами, которые выпускаются только в годы удачных урожаев. Раритетные вина выдающихся винтажей высоко ценятся коллекционерами.
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