Vinasse is a byproduct of the sugar or ethanol industry. Sugarcane or sugar beet is processed to produce crystalline sugar, pulp and molasses. The latter are further processed by fermentation to ethanol, ascorbic acid or other products. Juice sugarcane can also be processed directly by ethanol fermentation. After the removal of the desired product (alcohol, ascorbic acid, etc.) the remaining material is called vinasse. Vinasse is sold after a partial dehydration and usually has a viscosity comparable to molasses. Commercially offered vinasse comes either from sugar cane and is called cane-vinasse or from sugar beet and is called beet-vinasse. Vinasse produced from sugar cane is also called dunder.
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| - Vinasse (de)
- Vinaza (es)
- Vinasse (in)
- Vinasse (fr)
- Vinhoto (pt)
- Vinasse (en)
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| - Vinaza es el subproducto líquido de la destilación del mosto en la fermentación del etanol. (es)
- Das Wort Vinasse kommt aus dem Lateinischen vinacaeus und bedeutete ursprünglich Weinhefe. Anfang des 20. Jahrhunderts wurde Vinasse der gebräuchliche Ausdruck für eingedickte, vergorene Zuckerrübenmelasse in Europa. Vinasse ist, genau wie Melasse, ein honigartiger dunkelbrauner Sirup, der als Folgeerzeugnis nach der Fermentation von Melasse entsteht. Ein berühmter Förderer der Anwendung und Vermarktung von Vinasse im deutschsprachigen Raum war der Unternehmer Wilhelm Lewicki. (de)
- Vinasse adalah produk sampingan dari proses pembuatan etanol pada industri pengolahan gula. Sifat fisik dan kimia vinasse ditentukan dari bahan baku awal produksi etanol. Vinasse yang dihasilkan dari pengolahan etanol dengan bahan baku sirup gula tebu akan berwarna cokelat muda dengan kandungan padatan 20.000 - 40.000 mg/L, sedangkan vinasse yang berasal dari pembuatan etanol dengan bahan baku molase akan berwarna hitam kemerahan dengan kandungan padatan 50.000 - 100.000 mg/L. Dalam proses pembuatan 1 liter etanol akan dihasilkan limbah (vinasse) sebanyak 13 liter. Sebelum ditemukan manfaatannya, vinasse dianggap sebagai limbah karena menyebabkan gangguan lingkungan seperti pencemaran air tanah, serta baunya yang menyengat. Saat ini pemanfaatan vinasse mulai dikembangkan antara lain sebaga (in)
- Vinasse is a byproduct of the sugar or ethanol industry. Sugarcane or sugar beet is processed to produce crystalline sugar, pulp and molasses. The latter are further processed by fermentation to ethanol, ascorbic acid or other products. Juice sugarcane can also be processed directly by ethanol fermentation. After the removal of the desired product (alcohol, ascorbic acid, etc.) the remaining material is called vinasse. Vinasse is sold after a partial dehydration and usually has a viscosity comparable to molasses. Commercially offered vinasse comes either from sugar cane and is called cane-vinasse or from sugar beet and is called beet-vinasse. Vinasse produced from sugar cane is also called dunder. (en)
- La vinasse est un sous-produit de l'industrie du sucre ou de l'éthanol. C'est un résidu de distillation des moûts (raisin, pomme de terre, canne à sucre, betterave). C'est une substance liquide ou pâteuse, utilisée notamment comme engrais. La vinasse est aussi un sous-produit de la transformation de l'agave (et particulièrement l'Agave tequilana). La production de rhum à La Réunion, a produit 150 000 tonnes de vinasse pour l’année 2000; La production de Tequila au Mexique, 3 252 millions de litres pour l'année 2017. (fr)
- Vinhoto, vinhaça, tiborna ou restilo é o resíduo malcheiroso que resta após a destilação fracionada do caldo de cana-de-açúcar (garapa) fermentado, para a obtenção do etanol (álcool etílico). Para cada litro de álcool produzido, 13 litros de vinhoto são deixados como resíduo, que pode se apresentar na forma liquida ou pastosa. Quando jogado nos rios constitui uma séria fonte de poluição. Pode, no entanto, ser aproveitado como fertilizante ou na produção de biogás. (pt)
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| - Das Wort Vinasse kommt aus dem Lateinischen vinacaeus und bedeutete ursprünglich Weinhefe. Anfang des 20. Jahrhunderts wurde Vinasse der gebräuchliche Ausdruck für eingedickte, vergorene Zuckerrübenmelasse in Europa. Vinasse ist, genau wie Melasse, ein honigartiger dunkelbrauner Sirup, der als Folgeerzeugnis nach der Fermentation von Melasse entsteht. Ein berühmter Förderer der Anwendung und Vermarktung von Vinasse im deutschsprachigen Raum war der Unternehmer Wilhelm Lewicki. Bereits um 1845 regte Justus von Liebig (ein Vorfahre von Wilhelm Lewicki) an, das damals noch namenlose Nebenprodukt der Alkoholherstellung (durch Rüben-Melassenvergärung) zur Düngung von Zuckerrübenfeldern zu nutzen, um so das fehlende Kalium im Boden zu ergänzen. (de)
- Vinaza es el subproducto líquido de la destilación del mosto en la fermentación del etanol. (es)
- La vinasse est un sous-produit de l'industrie du sucre ou de l'éthanol. C'est un résidu de distillation des moûts (raisin, pomme de terre, canne à sucre, betterave). C'est une substance liquide ou pâteuse, utilisée notamment comme engrais. La canne à sucre ou la betterave sucrière est transformée pour produire du sucre cristallin, de la pulpe et de la mélasse. Ces derniers sont ensuite transformés par fermentation en éthanol, acide ascorbique ou autres produits. Le jus de canne à sucre peut également être transformé directement par fermentation éthanolique. Après l'élimination du produit recherché (alcool, acide ascorbique, etc.) la matière restante est appelée vinasse. La vinasse est aussi un sous-produit de la transformation de l'agave (et particulièrement l'Agave tequilana). La production de rhum à La Réunion, a produit 150 000 tonnes de vinasse pour l’année 2000; La production de Tequila au Mexique, 3 252 millions de litres pour l'année 2017. (fr)
- Vinasse adalah produk sampingan dari proses pembuatan etanol pada industri pengolahan gula. Sifat fisik dan kimia vinasse ditentukan dari bahan baku awal produksi etanol. Vinasse yang dihasilkan dari pengolahan etanol dengan bahan baku sirup gula tebu akan berwarna cokelat muda dengan kandungan padatan 20.000 - 40.000 mg/L, sedangkan vinasse yang berasal dari pembuatan etanol dengan bahan baku molase akan berwarna hitam kemerahan dengan kandungan padatan 50.000 - 100.000 mg/L. Dalam proses pembuatan 1 liter etanol akan dihasilkan limbah (vinasse) sebanyak 13 liter. Sebelum ditemukan manfaatannya, vinasse dianggap sebagai limbah karena menyebabkan gangguan lingkungan seperti pencemaran air tanah, serta baunya yang menyengat. Saat ini pemanfaatan vinasse mulai dikembangkan antara lain sebagai pakan ternak, bahan produksi garam kalium, dan sebagai pupuk. Sebagai limbah vinasse tidak dapat langsung dibuang ke lingkungan karena banyaknya kandungan senyawa kimia beracun yang menyebabkan Chemical Oxygen Demand (COD) meningkat hingga lebih dari 50.000 ppm dan Biochemical Oxygen Demand (BOD) meningkat hingga lebih dari 30.000 ppm. Jika tidak ditangani dengan baik limbah vinasse akan menjadi masalah yang berdampak tidak baik bagi lingkungan. (in)
- Vinasse is a byproduct of the sugar or ethanol industry. Sugarcane or sugar beet is processed to produce crystalline sugar, pulp and molasses. The latter are further processed by fermentation to ethanol, ascorbic acid or other products. Juice sugarcane can also be processed directly by ethanol fermentation. After the removal of the desired product (alcohol, ascorbic acid, etc.) the remaining material is called vinasse. Vinasse is sold after a partial dehydration and usually has a viscosity comparable to molasses. Commercially offered vinasse comes either from sugar cane and is called cane-vinasse or from sugar beet and is called beet-vinasse. Vinasse produced from sugar cane is also called dunder. In the process of distillation of the alcohol and as a result of the heating in the distillation process, in the pulp of the beet reactions of condensation and predominantly molecular ruptures take place. This causes a high fulvic acid concentration in this byproduct. One use of vinasse is in thermophilic digesters. In Brazil thermophilic digester is a source of biogas using pure and hot vinasse as the source of production of methane. In the past, vinasse was a problem in production of ethanol, but vinasse is also a good fertilizer (at least for some time) and a source of methane that can be used to generate heat or electricity. Moreover, other uses of vinasse involving also the formulation of nutritive solutions for hydroponics, formulation of culture media for plant tissue culture and culture media for algal growth. Vinasse composition Treated vinasse is originated by a decantation and filtration process. (en)
- Vinhoto, vinhaça, tiborna ou restilo é o resíduo malcheiroso que resta após a destilação fracionada do caldo de cana-de-açúcar (garapa) fermentado, para a obtenção do etanol (álcool etílico). Para cada litro de álcool produzido, 13 litros de vinhoto são deixados como resíduo, que pode se apresentar na forma liquida ou pastosa. Quando jogado nos rios constitui uma séria fonte de poluição. Pode, no entanto, ser aproveitado como fertilizante ou na produção de biogás. Empregado na lavoura como substituto de fertilizantes, ou na pecuária como complemento de alto teor proteico da ração animal. Algumas usinas de açúcar e álcool aplicam vinhaça em mais de 70% da sua área de cultivo de cana de açúcar. Além disso, a vinhaça tem sido aproveitada para a formulação de soluções nutritivas usadas na hidroponia e na formulação de meios de cultura usados para a propagação de plantas in vitro (Cultura de tecidos vegetais) . Outro uso da vinhaça é a sua utilização como meio de cultura para algas. Além disso, após o cultivo da alga, a vinhaça têm sua toxicidade fortemente reduzida, devido a diminuição de compostos fenólicos consumidos pela alga. (pt)
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