A Scotch pie or mutton pie is a small, double-crust meat pie, traditionally filled with minced mutton but now generally beef, sometimes lamb. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie (potato) pie, and so forth. The Scotch pie originated in Scotland, where it is simply called "a pie" but can be found in other parts of the United Kingdom, and is widely sold all over Canada. They are often sold alongside other types of hot food in football grounds, traditionally accompanied by a drink of Bovril, resulting in the occasional reference to football pies.
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| - Scotch pie (cs)
- Eskoziar pastela (eu)
- Scotch pie (fr)
- Scotch pie (en)
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| - Eskoziar pastela (ingeles eta eskozieraz scotch pie) Eskozian jatorria duen urteko okelaz beteriko pastela da. Herrialde horretan soilik pastel (pie) izenez ezaguna da. Dundee hirian txikitutako okel pastela (mince pie) izenez deitu ohi da. Ingalaterran ere jan ohi da. Txekor xerra, giltzurrun eta patata orez betetzen da. (eu)
- La scotch pie est une tarte couverte, fourrée à la viande hachée de mouton agrémentée de poivre et d’épices, de la taille d’une portion, d’origine écossaise, où elle est simplement appelée pie. Les scotch pies sont fréquemment vendues à emporter et lors d’événements en plein air. Chaque année, le Scotch Pie Club organise le World Scotch Pie Championship, qui récompense le boucher ou le boulanger dont la scotch pie plaira le plus au jury.
* Une scotch pie entière.
* Une scotch pie ouverte. (fr)
- A Scotch pie or mutton pie is a small, double-crust meat pie, traditionally filled with minced mutton but now generally beef, sometimes lamb. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie (potato) pie, and so forth. The Scotch pie originated in Scotland, where it is simply called "a pie" but can be found in other parts of the United Kingdom, and is widely sold all over Canada. They are often sold alongside other types of hot food in football grounds, traditionally accompanied by a drink of Bovril, resulting in the occasional reference to football pies. (en)
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| - Mutton pie, shell pie, mince pie, football pie (en)
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| - Mutton or other meat, hot water crust pastry (en)
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| - Eskoziar pastela (ingeles eta eskozieraz scotch pie) Eskozian jatorria duen urteko okelaz beteriko pastela da. Herrialde horretan soilik pastel (pie) izenez ezaguna da. Dundee hirian txikitutako okel pastela (mince pie) izenez deitu ohi da. Ingalaterran ere jan ohi da. Txekor xerra, giltzurrun eta patata orez betetzen da. (eu)
- A Scotch pie or mutton pie is a small, double-crust meat pie, traditionally filled with minced mutton but now generally beef, sometimes lamb. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie (potato) pie, and so forth. The Scotch pie originated in Scotland, where it is simply called "a pie" but can be found in other parts of the United Kingdom, and is widely sold all over Canada. They are often sold alongside other types of hot food in football grounds, traditionally accompanied by a drink of Bovril, resulting in the occasional reference to football pies. The traditional filling of mutton is often highly spiced with pepper and other ingredients and is placed inside a shell of hot water crust pastry. It is baked in a round, straight-sided tin, about 8 cm in diameter and 4 cm high, and the top "crust" (which is soft) is placed about 1 cm lower than the rim to make a space for adding accompaniments such as mashed potatoes, baked beans, brown sauce, gravy or an egg. Scotch pies are often served hot by take-away restaurants, bakeries and at outdoor events. The hard crust of the pie enables it to be eaten by hand with no wrapping. Typically there is a round hole of about 7.5mm in the centre of the top crust. (en)
- La scotch pie est une tarte couverte, fourrée à la viande hachée de mouton agrémentée de poivre et d’épices, de la taille d’une portion, d’origine écossaise, où elle est simplement appelée pie. Les scotch pies sont fréquemment vendues à emporter et lors d’événements en plein air. Chaque année, le Scotch Pie Club organise le World Scotch Pie Championship, qui récompense le boucher ou le boulanger dont la scotch pie plaira le plus au jury.
* Une scotch pie entière.
* Une scotch pie ouverte. (fr)
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| - Mutton pie, shell pie, mince pie, football pie (en)
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| - Muttonor other meat,hot water crust pastry
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