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About: Rhizomucor miehei     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Fungus, within Data Space : dbpedia.org associated with source document(s)

Type: پھُپھُوندی New Facet based on Instances of this Class

Rhizomucor miehei (also: Mucor miehei ) is a species of fungus. It is commercially used to produce enzymes which can be used to produce a microbial rennet to curd milk and produce cheese. Under experimental conditions, this species grows particularly well at temperatures between 24 and 55°C, and their growth becomes negligible below 21°C or above 57°C. It is also used to produce lipases for interesterification of fats.