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| - Pé-de-Moleque (port. Fuß des Straßenjungen) ist eine vor allem im Süden und Südwesten Brasiliens verbreitete Süßware. Sie wird aus Nüssen, Zucker und Karamell hergestellt.Berühmt für diese Süßigkeit ist die kleine Stadt , in der auch im Rahmen eines Rekordversuchs der weltgrößte Pé de Moleque hergestellt wurde. Ein berühmter Liebhaber der Süßwaren war Juscelino Kubitschek, ein ehemaliger Präsident des Landes. (de)
- 'Pé-de-Moleque' (Portuguese: [ˈpɛ dʒi muˈlɛki]) (literally "brat's foot" in Portuguese) is a traditional candy from Brazil. It is made of peanuts and rapadura or molasses. The candy is prepared by mixing roasted, peeled peanuts with melted brown sugar, with or without the addition of macerated peanuts as well. The mixture is gently stirred over low heat until it gets close to crystallizing. Then the mixture is placed on a plain stone or metal surface (preferably thinly oiled with butter to ease removal) in pieces similar in size to cookies. This traditional preparation results in soft, irregularly-shaped sweets of a dark brown color. Softness results from the incorporation of peanut oil. (en)
- O pé de moleque é um doce típico da culinária brasileira, feito a partir da mistura de amendoim torrado com rapadura. O pé de moleque surgiu em meados do século XVI, com a chegada da cana-de-açúcar ao Brasil. A cidade de Piranguinho, no sul do estado de Minas Gerais, é conhecida pela produção artesanal da guloseima, e tem se destacado no cenário nacional através da festa do maior pé de moleque do mundo, que faz parte do calendário cultural de festividades do município. (pt)
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| has abstract
| - Pé-de-Moleque (port. Fuß des Straßenjungen) ist eine vor allem im Süden und Südwesten Brasiliens verbreitete Süßware. Sie wird aus Nüssen, Zucker und Karamell hergestellt.Berühmt für diese Süßigkeit ist die kleine Stadt , in der auch im Rahmen eines Rekordversuchs der weltgrößte Pé de Moleque hergestellt wurde. Ein berühmter Liebhaber der Süßwaren war Juscelino Kubitschek, ein ehemaliger Präsident des Landes. (de)
- 'Pé-de-Moleque' (Portuguese: [ˈpɛ dʒi muˈlɛki]) (literally "brat's foot" in Portuguese) is a traditional candy from Brazil. It is made of peanuts and rapadura or molasses. The candy is prepared by mixing roasted, peeled peanuts with melted brown sugar, with or without the addition of macerated peanuts as well. The mixture is gently stirred over low heat until it gets close to crystallizing. Then the mixture is placed on a plain stone or metal surface (preferably thinly oiled with butter to ease removal) in pieces similar in size to cookies. This traditional preparation results in soft, irregularly-shaped sweets of a dark brown color. Softness results from the incorporation of peanut oil. Pé-de-Moleque appeared in the middle of the 16th century, with the arrival of sugar cane in Brazil. The city of Piranguinho, in the south of the state of Minas Gerais, is known for the artisanal production of sweets, and has stood out on the national scene through the party of the biggest pé-de-moleque in the world, which is part of the municipality's cultural calendar of festivities. In India, mainly in the states of Gujarat and Maharashtra, they call it chikki. In Portugal, the pé-de-moleque is known as nougat. In Mexico, it's called palanqueta. There is a derivation of the candy in the version of a cake, common to festa juninas from places in Brazilian Northeast. Pé-de-moleque cake is also called "bolo preto" (black cake), in which cashew can replace peanuts, rapadura is kept and fermented cassava mass (pubada, puba mass) and other ingredients. (en)
- O pé de moleque é um doce típico da culinária brasileira, feito a partir da mistura de amendoim torrado com rapadura. O pé de moleque surgiu em meados do século XVI, com a chegada da cana-de-açúcar ao Brasil. A cidade de Piranguinho, no sul do estado de Minas Gerais, é conhecida pela produção artesanal da guloseima, e tem se destacado no cenário nacional através da festa do maior pé de moleque do mundo, que faz parte do calendário cultural de festividades do município. Na Índia, principalmente nos estados de Gujarate e Maharashtra, é chamado de chikki. Em Portugal, o pé de moleque é conhecido como nougat. No México, se chama palanqueta. Há uma derivação do doce na versão de um bolo, comum a festas juninas de locais do Nordeste do Brasil. O bolo de pé de moleque também é chamado de "bolo preto", no qual a castanha de caju pode substituir o amendoim, mantém-se a rapadura e adiciona-se massa de mandioca fermentada (pubada, massa puba) e outros ingredientes. (pt)
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