Picatostes are slices of fried bread, from loaves fried with lard or olive oil. They are typical of Madrid, Spain. They are usually sweetened with granules of refined sugar on the outside. They are most commonly eaten for breakfast or a quick lunch (merienda), accompanied by coffee. They are also sometimes eaten as a substitute for chocolate and churros (as a late night snack). They can be eaten hot or cold. As a cheap staple food, they are also a common accompaniment to beverages in the traditional cafés of Madrid where tertulias are held.
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| - Picatoste (es)
- Picatostes (en)
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| - Los picatostes son trozos de pan frito con manteca de cerdo o aceite. La mayoría de las veces están edulcorados con granos de azúcar refinado en su exterior. Se emplean como merienda o desayuno acompañando un café. En algunas ocasiones son un sustituto del café con churros. Pueden servirse fríos o calientes. Por ser un alimento barato, eran a menudo acompañamiento de las bebidas en muchos de los cafés de tertulia madrileños. (es)
- Picatostes are slices of fried bread, from loaves fried with lard or olive oil. They are typical of Madrid, Spain. They are usually sweetened with granules of refined sugar on the outside. They are most commonly eaten for breakfast or a quick lunch (merienda), accompanied by coffee. They are also sometimes eaten as a substitute for chocolate and churros (as a late night snack). They can be eaten hot or cold. As a cheap staple food, they are also a common accompaniment to beverages in the traditional cafés of Madrid where tertulias are held. (en)
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| - A stack of picatostes at Café de Oriente in Madrid (en)
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| - Los picatostes son trozos de pan frito con manteca de cerdo o aceite. La mayoría de las veces están edulcorados con granos de azúcar refinado en su exterior. Se emplean como merienda o desayuno acompañando un café. En algunas ocasiones son un sustituto del café con churros. Pueden servirse fríos o calientes. Por ser un alimento barato, eran a menudo acompañamiento de las bebidas en muchos de los cafés de tertulia madrileños. (es)
- Picatostes are slices of fried bread, from loaves fried with lard or olive oil. They are typical of Madrid, Spain. They are usually sweetened with granules of refined sugar on the outside. They are most commonly eaten for breakfast or a quick lunch (merienda), accompanied by coffee. They are also sometimes eaten as a substitute for chocolate and churros (as a late night snack). They can be eaten hot or cold. As a cheap staple food, they are also a common accompaniment to beverages in the traditional cafés of Madrid where tertulias are held. (en)
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