Picada or Picada Colombiana is a Colombian cuisine dish prepared with pieces of steak, chicken, arepa, potato, yuca (cassava), morcilla, chorizo, and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. Often served on large platters, picadas are usually served at gatherings and for special occasions. Other types of Colombian picada can include chopped seafood (such as picada del mar).
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| - Picada (cucina colombiana) (it)
- ピカーダ (コロンビア料理) (ja)
- Picada (Colombian cuisine) (en)
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| - Picada or Picada Colombiana is a Colombian cuisine dish prepared with pieces of steak, chicken, arepa, potato, yuca (cassava), morcilla, chorizo, and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. Often served on large platters, picadas are usually served at gatherings and for special occasions. Other types of Colombian picada can include chopped seafood (such as picada del mar). (en)
- ピカーダ(Picada)またはピカーダ・コロンビアーナ(Picada Colombiana)は、コロンビアの料理である。ステーキ、鶏肉、アレパ、ジャガイモ、キャッサバ、モルシージャ、チョリソー、プランテン等を一口大に切って盛り合わせる。ピカーダという語は、スペイン語で「刻む」という意味である。しばしば大皿に盛り、人々が集まった際や特別な機会に食べる。 魚介を使ったpicada del marもある。 (ja)
- Picada o Picada Colombiana è un piatto della cucina colombiana preparata con carne, pollo, arepa, patate, Yucca, , chorizo e platani.Gli ingredienti di solito sono fritti. La parola picada in spagnolo significa: "triturato". Viene spesso servito in piatti grandi, e di solito viene servito in occasioni speciali. Altri tipi di picada colombiana prevedono pesce anziché carne come la: "picada de mar" (it)
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| - Picada or Picada Colombiana is a Colombian cuisine dish prepared with pieces of steak, chicken, arepa, potato, yuca (cassava), morcilla, chorizo, and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. Often served on large platters, picadas are usually served at gatherings and for special occasions. Other types of Colombian picada can include chopped seafood (such as picada del mar). (en)
- ピカーダ(Picada)またはピカーダ・コロンビアーナ(Picada Colombiana)は、コロンビアの料理である。ステーキ、鶏肉、アレパ、ジャガイモ、キャッサバ、モルシージャ、チョリソー、プランテン等を一口大に切って盛り合わせる。ピカーダという語は、スペイン語で「刻む」という意味である。しばしば大皿に盛り、人々が集まった際や特別な機会に食べる。 魚介を使ったpicada del marもある。 (ja)
- Picada o Picada Colombiana è un piatto della cucina colombiana preparata con carne, pollo, arepa, patate, Yucca, , chorizo e platani.Gli ingredienti di solito sono fritti. La parola picada in spagnolo significa: "triturato". Viene spesso servito in piatti grandi, e di solito viene servito in occasioni speciali. Altri tipi di picada colombiana prevedono pesce anziché carne come la: "picada de mar" (it)
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