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About: Mango pudding     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPuddings, within Data Space : dbpedia.org associated with source document(s)

Type: ThingLists of foodsyago:WikicatChineseDessertsyago:Course107556970yago:Dessert107609840yago:Dish107557434yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930yago:Pudding107617188yago:WikicatIndianDessertsFoodyago:Substance100020090yago:WikicatDessertsyago:WikicatPuddings New Facet based on Instances of this Class

Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand, Macau and is often served as dim sum in Chinese restaurants. The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, mangoes, evaporated milk, and sugar.In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish. Served and eaten refrigerator cold, mango pudding has a rich and creamy texture.