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Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is ca

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rdf:type
rdfs:label
  • Grilling
  • شواء
  • Grillen
  • Grillade
  • グリル
  • Grelhado
  • 炙烤
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  • 25بك المحتوى هنا ينقصه الاستشهاد بمصادر. يرجى إيراد مصادر موثوق بها. أي معلومات غير موثقة يمكن التشكيك بها وإزالتها. (مارس 2016) الشواء طريقة لطهي الطعام تعتمد على تسخين الطعام عبر تعريضة للنار مباشرة من الأعلى أو من الأسفل وغالبا ما يستخدم لذلك مشواة تعمل بالفحم أو مشواة تعمل بالغاز. تعرض الطعام للنار مباشر يعرضها لحرارة عالية تتجاوز الـ 260 درجة مئوية. يتميز شواء اللحم بطعم مميز نتيجة تفاعل كيميائي يسمى تفاعل ميلارد ويحدث هذا التفاعل حينما تتجاوز حرارة الطعام الـ 155 درجة مئوية.
  • Grillen oder Grillieren (Verb, ins Deutsche übertragen von englisch to grill und französisch griller, abgeleitet von lateinisch craticulum für „Flechtwerk, kleiner Rost“) ist das Braten in Wärmestrahlung. Vom Braten in der Pfanne oder im Backofen unterscheidet sich das Grillen dadurch, dass für den Garprozess weder direkte Wärmeleitung noch Konvektion eine große Rolle spielt. Die benötigte Wärme wird beim Grillen in das Grillgut durch Wärmestrahlung übertragen. Das Durchgaren wird durch die Konduktion bewirkt.
  • グリル(英語: grill)は調理用の焼網、および焼網を使った料理。
  • 炙烤是烹調方式的一種,使用乾燥熱源加熱食物表面。炙烤通常使用顯著大量的直接輻射熱,以期快速烹調食物。 炙烤由於使用輻射熱源,食物只有一面會受熱,因此必須翻轉食材以均勻加熱。像土耳其烤肉則是以器具自動翻轉,將已熟熱的部分切下來食用。
  • Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is ca
  • La grillade, qui au sens premier du terme constitue l'action de griller, connait quatre sens en cuisine : * C'est la façon de cuisiner (cuisson par concentration) certains morceaux de viande (bœuf, porc, mouton, chèvre, volaille…) ou de poisson. « Faire grillade » consistait à mettre sur le gril des morceaux qui avaient déjà été rôtis. * C'est le nom du mets grillé : grillade de saumon, de poulet, de bœuf. * C'est le nom du morceau de viande qu'on veut griller : « Je vais acheter trois grillades d'agneau ». * C'est l'appareil qui sert à griller : fourneaux tôle et fonte, avec grillade, four, étuve et chauffe-assiette.
  • Grelhar é uma técnica culinária que consiste em cozinhar os alimentos em lume vivo, como no churrasco, ou dentro de um forno. O nome desta técnica vem da grelha, o utensílio culinário mais usado para esta forma de cozinhar. Em algumas formas, pode considerar-se que grelhar é sinônimo de assar, mas nos grelhados, os alimentos não podem cozinhar dentro de líquido ou junto com outros alimentos que deitem líquidos. No entanto, é normal pincelar o alimento na grelha com um óleo, a mistura da marinada, ou outro molho, que não deixe o alimento secar e, ao mesmo tempo, lhe melhore o sabor.
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