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About: Frances Roth     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : schema:Person, within Data Space : dbpedia.org associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalanimaleukaryotespeciesschema:Person New Facet based on Instances of this Class

Frances Levenstein Roth (April 1896 – June 20, 1971) was an American lawyer and founding director of the Culinary Institute of America. Born in New Haven, Connecticut in April 1896, she earned a degree in law from New York University Law School and at the age of 21 became the first woman to be admitted to the Connecticut Bar Association, and then the first women prosecutor for New Haven in 1925. After leaving her job as assistant prosecutor at the New Haven city court in 1937, she aided the state's welfare commissioner on juvenile delinquency issues and supervised a newly formed juvenile court in the early 1940s. She also served as secretary of the Social Protection Committee in the Connecticut War Council during World War II.