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Figgy Pudding (occasionally Piggy-Pudding) is a vague term used for a class of traditional Christmas dishes usually forming sweet and savory cakes, containing a sour-sweet creamy layer of honey, fruits and nuts. In later times, rum or other distilled alcohol became often added to enrich the fruitiness of the flavor.

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  • Figgy pudding (en)
  • 無花果布丁 (zh)
rdfs:comment
  • Figgy Pudding (occasionally Piggy-Pudding) is a vague term used for a class of traditional Christmas dishes usually forming sweet and savory cakes, containing a sour-sweet creamy layer of honey, fruits and nuts. In later times, rum or other distilled alcohol became often added to enrich the fruitiness of the flavor. (en)
  • 無花果布丁（英語：Figgy Pudding）是一種與顏色更加蒼白且添加了無花果的聖誕布丁類似的布丁。可以被烘烤、在烤箱中蒸烤、水煮或油炸。 無花果布丁的歷史可以追溯到十六世紀的英國。其可能的祖先包括鹹味布丁（savory pudding），諸如crustades、fygeye或figge（一種用麵包增厚的無花果泥濃湯）、水煮奶油（一種攪拌過的卡士達）以及sippets。無論如何，它的製作方法和成分在老舊的食譜中各有不同。在今天，「無花果布丁（figgy pudding）」這個術語主要透過聖誕頌歌《我們祝你聖誕快樂》中的副歌歌詞「現在給我們帶些無花果布丁來（Now bring us some figgy pudding）」為世人所知。 (zh)
foaf:name
  • Figgy Pudding (en)
name
  • Figgy Pudding (en)
  • Two Fifteenth-Century Cookery-Books (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Figgy_Pudding_with_flaming_brandy.jpg
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serving size
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  • United Kingdom (en)
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  • twofifteenthcent00aust (en)
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  • Pudding (en)
has abstract
  • Figgy Pudding (occasionally Piggy-Pudding) is a vague term used for a class of traditional Christmas dishes usually forming sweet and savory cakes, containing a sour-sweet creamy layer of honey, fruits and nuts. In later times, rum or other distilled alcohol became often added to enrich the fruitiness of the flavor. (en)
  • 無花果布丁（英語：Figgy Pudding）是一種與顏色更加蒼白且添加了無花果的聖誕布丁類似的布丁。可以被烘烤、在烤箱中蒸烤、水煮或油炸。 無花果布丁的歷史可以追溯到十六世紀的英國。其可能的祖先包括鹹味布丁（savory pudding），諸如crustades、fygeye或figge（一種用麵包增厚的無花果泥濃湯）、水煮奶油（一種攪拌過的卡士達）以及sippets。無論如何，它的製作方法和成分在老舊的食譜中各有不同。在今天，「無花果布丁（figgy pudding）」這個術語主要透過聖誕頌歌《我們祝你聖誕快樂》中的副歌歌詞「現在給我們帶些無花果布丁來（Now bring us some figgy pudding）」為世人所知。 (zh)
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