An eruv tavshilin (Hebrew: עירוב תבשילין, "mixing of [cooked] dishes") refers to a Jewish ritual in which one prepares a cooked food prior to a Jewish holiday that will be followed by the Shabbat. Normally, cooking is allowed on major Jewish holidays (unlike Shabbat and Yom Kippur, when these activities are forbidden), but only for consumption on that day, and not for consumption after the holiday. If such a holiday occurs on Friday, cooking for Shabbat is allowed according to Biblical law, but the rabbis forbade this in order to prevent confusion on other years (when the holiday does not immediately precede the Sabbath) unless this ritual of eruv tavshilin is performed, which would remind the people of the reasons for the exception, or it is a facilitation continuing from prior preparatio
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| - Eruv tavshilin (en)
- Erouv Tavshilin (fr)
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| - An eruv tavshilin (Hebrew: עירוב תבשילין, "mixing of [cooked] dishes") refers to a Jewish ritual in which one prepares a cooked food prior to a Jewish holiday that will be followed by the Shabbat. Normally, cooking is allowed on major Jewish holidays (unlike Shabbat and Yom Kippur, when these activities are forbidden), but only for consumption on that day, and not for consumption after the holiday. If such a holiday occurs on Friday, cooking for Shabbat is allowed according to Biblical law, but the rabbis forbade this in order to prevent confusion on other years (when the holiday does not immediately precede the Sabbath) unless this ritual of eruv tavshilin is performed, which would remind the people of the reasons for the exception, or it is a facilitation continuing from prior preparatio (en)
- L’Erouv Tavshilin (hébreu : עירוב תבשילין érouv tavchiline, « mélange de plats cuisinés ») est un décret des Sages du Talmud (takkana) qui autorise une personne à cuisiner lors d’un jour de fête de la nourriture destinée à être consommée aussi le chabbat qui . La veille du jour de fête on cuit un peu de nourriture et on boulange (au moins un beitza de farine, env. 30 grammes) destinés à être consommés le shabbat qui vient. On bénit ce qui a été préparé (Barouch atah... asher qiddeshanou bemitzvotav vetzivanou ‘al mitzvat Erouv) . Ce rituel permet de cuisiner aussi le jour de fête "en continuation" de ce plat et en l'honneur du shabbat qui va suivre le lendemain. Ce rituel permet de contourner l’interdiction rabbinique de cuisiner pendant un jour de fête en préparation du jour suivant, même (fr)
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| - An eruv tavshilin (Hebrew: עירוב תבשילין, "mixing of [cooked] dishes") refers to a Jewish ritual in which one prepares a cooked food prior to a Jewish holiday that will be followed by the Shabbat. Normally, cooking is allowed on major Jewish holidays (unlike Shabbat and Yom Kippur, when these activities are forbidden), but only for consumption on that day, and not for consumption after the holiday. If such a holiday occurs on Friday, cooking for Shabbat is allowed according to Biblical law, but the rabbis forbade this in order to prevent confusion on other years (when the holiday does not immediately precede the Sabbath) unless this ritual of eruv tavshilin is performed, which would remind the people of the reasons for the exception, or it is a facilitation continuing from prior preparation. This ritual consists of cooking and baking some food for the Sabbath before the holiday begins. The food must consist of at least an egg-size amount of bread or matzoh and an olive-sized amount of cooked food. After being set aside, a blessing must be recited, and the food must be eaten on Shabbat. Because the "dishes" or "servings" are "mixed", meaning we have "mixed" the time of preparation between the day prior to the holiday with a food that may be eaten on the day after the holiday (which will be the Shabbat), this thereby allows for cooking to take place on the holiday itself which is not considered a "new" cooking, but rather a continuation of the "mixed" cooking that has already "begun" before the holiday started. (en)
- L’Erouv Tavshilin (hébreu : עירוב תבשילין érouv tavchiline, « mélange de plats cuisinés ») est un décret des Sages du Talmud (takkana) qui autorise une personne à cuisiner lors d’un jour de fête de la nourriture destinée à être consommée aussi le chabbat qui . La veille du jour de fête on cuit un peu de nourriture et on boulange (au moins un beitza de farine, env. 30 grammes) destinés à être consommés le shabbat qui vient. On bénit ce qui a été préparé (Barouch atah... asher qiddeshanou bemitzvotav vetzivanou ‘al mitzvat Erouv) . Ce rituel permet de cuisiner aussi le jour de fête "en continuation" de ce plat et en l'honneur du shabbat qui va suivre le lendemain. Ce rituel permet de contourner l’interdiction rabbinique de cuisiner pendant un jour de fête en préparation du jour suivant, même si le jour qui suit est un shabbat. (fr)
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