About: Cuisine of the Midwestern United States     Goto   Sponge   NotDistinct   Permalink

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Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and is influenced by regionally and locally grown foodstuffs and cultural diversity. The Midwest's restaurants also offer a diverse mix of ethnic cuisines as well as sophisticated, contemporary techniques.

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  • Cuisine of the Midwestern United States
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  • Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and is influenced by regionally and locally grown foodstuffs and cultural diversity. The Midwest's restaurants also offer a diverse mix of ethnic cuisines as well as sophisticated, contemporary techniques.
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