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A comal is a smooth, flat griddle typically used in Mexico and Central America to cook tortillas, toast spices, sear meat, and generally prepare food. Similar cookware is called a budare in South America. Some comals are concave and made of "barro" (clay). These are still made and used by the indigenous peoples of Mexico and Central America. Comals are similar to the American griddle or the Indian tava, and are often used and named interchangeably with these.

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rdf:type
rdfs:label
  • Comal
  • Comal (cookware)
  • Comal
  • Comal
  • コマル
  • Comal (kuchnia)
  • Комаль
rdfs:comment
  • La palabra comal (nahuatlismo de comalli) se utiliza en México y Centroamérica para referirse a un recipiente de cocina tradicional usado como plancha para cocción. En Venezuela esa plancha se denomina budare.
  • Comal è una parola spagnola (derivata dal nahuatl comalli) utilizzata in Messico e in America Centrale per designare un utensile da cucina di tipo tradizionale, in particolare un tipo di piastra utilizzata soprattutto per cuocere le tortillas. In Colombia ed in Venezuela è chiamato anche budare. Questo utensile è tradizionalmente di ceramica, ma ormai si utilizzano per lo più comales metallici, in alluminio, in acciaio o in ghisa, simili alle piastre o padelle per le crêpes. Il comal è riscaldato generalmente sul gas o, più tradizionalmente, sul fuoco a legna.
  • コマル(西:comal)はメキシコや中米で使用されている伝統的な板状の加熱用焼き調理器具である。名前はナワトル語の comalli を語源としている。
  • Комаль (исп. Comal) — традиционная посуда месоамериканских народов. Название происходит из языка науатль: comalli — глиняная сковорода. Используется для приготовления тортильи, специальных тостов, сушёного мяса и другой еды.
  • A comal is a smooth, flat griddle typically used in Mexico and Central America to cook tortillas, toast spices, sear meat, and generally prepare food. Similar cookware is called a budare in South America. Some comals are concave and made of "barro" (clay). These are still made and used by the indigenous peoples of Mexico and Central America. Comals are similar to the American griddle or the Indian tava, and are often used and named interchangeably with these.
  • Pour le fleuve texan du même nom, voir Comal (fleuve). « Comal » est un mot espagnol d'origine nahuatl (« comalli ») utilisé au Mexique et en Amérique centrale depuis une haute antiquitépour désigner un ustensile de cuisine traditionnel servant à cuire les tortillas.
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  • La palabra comal (nahuatlismo de comalli) se utiliza en México y Centroamérica para referirse a un recipiente de cocina tradicional usado como plancha para cocción. En Venezuela esa plancha se denomina budare.
  • Pour le fleuve texan du même nom, voir Comal (fleuve). « Comal » est un mot espagnol d'origine nahuatl (« comalli ») utilisé au Mexique et en Amérique centrale depuis une haute antiquitépour désigner un ustensile de cuisine traditionnel servant à cuire les tortillas. Cette sorte de plancha jadis en terre cuite, actuellement les « comales » sont métalliques, en aluminium ou en acier, similaires au billig à crêpes.Un comal est toujours plat et sans bords.Le comal est chauffé généralement au gaz.Leur usage est devenu anecdotique, en raison de l'industrialisation de la fabrication des tortillas.
  • Comal è una parola spagnola (derivata dal nahuatl comalli) utilizzata in Messico e in America Centrale per designare un utensile da cucina di tipo tradizionale, in particolare un tipo di piastra utilizzata soprattutto per cuocere le tortillas. In Colombia ed in Venezuela è chiamato anche budare. Questo utensile è tradizionalmente di ceramica, ma ormai si utilizzano per lo più comales metallici, in alluminio, in acciaio o in ghisa, simili alle piastre o padelle per le crêpes. Il comal è riscaldato generalmente sul gas o, più tradizionalmente, sul fuoco a legna.
  • コマル(西:comal)はメキシコや中米で使用されている伝統的な板状の加熱用焼き調理器具である。名前はナワトル語の comalli を語源としている。
  • A comal is a smooth, flat griddle typically used in Mexico and Central America to cook tortillas, toast spices, sear meat, and generally prepare food. Similar cookware is called a budare in South America. Some comals are concave and made of "barro" (clay). These are still made and used by the indigenous peoples of Mexico and Central America. Comals are similar to the American griddle or the Indian tava, and are often used and named interchangeably with these. Comals for home use are generally made from heavy cast iron, and sized to fit over either one burner on the stovetop (round) or two burners front to back (elongated oval). In many indigenous and Hispanic cultures, the comal is handed down from grandmother to mother to daughter, the idea being that a comal tempered over many years of usage will heat faster and cook cleaner.
  • Комаль (исп. Comal) — традиционная посуда месоамериканских народов. Название происходит из языка науатль: comalli — глиняная сковорода. Используется для приготовления тортильи, специальных тостов, сушёного мяса и другой еды.
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