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About: Chef's knife     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)

Type: softwareyago:Artifact100021939yago:Cutter103154073yago:CuttingImplement103154446yago:EdgeTool103265032yago:HandTool103489162yago:Implement103563967yago:Instrumentality103575240yago:Knife103623556yago:Object100002684yago:PhysicalEntity100001930yago:WikicatHandToolsyago:WikicatKitchenKnivesyago:WikicatKnivesyago:Tool104451818yago:Whole100003553 New Facet based on Instances of this Class

In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks. The Chinese chef's knife is completely different and resembles a cleaver. It is, however, functionally analogous to the Western chef's knife in that it's a general-purpose knife not designed for breaking bones.