About: Buffet     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:Organization, within Data Space : dbpedia.org associated with source document(s)

A buffet (IPA: [ˈbʊfeɪ] in UK, IPA: [bəˈfeɪ] in US, from French: sideboard) is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. Buffets are offered at various places including hotels, restaurants and many social events. Buffet restaurants normally offer all-you-can-eat (AYCE) food for a set price. Buffets usually have some hot dishes, so the term cold buffet (see Smörgåsbord) has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, including cupcakes, slices of pizza, foods on cocktail sticks, etc.

AttributesValues
rdf:type
rdfs:label
  • مقصف
  • Buffet
  • Buffet (Speise)
  • Bufé
  • Buffet
  • 食べ放題
  • Buffet (maaltijd)
  • Buffet
  • Фуршет
  • 自助餐
rdfs:comment
  • مقصف ويُعرف لدى الكثير من المُجتمعات باسم البوفيه هو اسم مكان من قصَفَ وهو مَحَلٌّ عُمُومِيٌّ لِلأَكْلِ والشُّرْبِ واللَّهْوِ فِي أَوْقَاتِ الفَرَاغِ وهو مكان يُخَصّصُ لتناول الطعام و الشراب، وقد يكون خاصًّا ، كما في مقاصِف الأعراس أو عامًّا كما في مقاصِف النَّوادِي .
  • Un bufé o bufet (del francés, buffet) es una comida servida y dispuesta generalmente sobre una mesa, junto con su cubertería, que consiste principalmente en que los comensales se sirven a discreción de los alimentos. Se trata de un método muy general para servir a un gran número de personas, proporcionando al comensal elegir libremente la cantidad y el detalle de los alimentos.
  • 食べ放題(たべほうだい)は、飲食店において定額料金で指定された範囲にある多種類の料理の中から任意のものを選択して、希望する量を食べる事が可能な方式の名称である。 本項では飲み放題についても記述する。
  • Bufê ou bufete (ê) (do francês buffet), é uma forma de servir comida a uma grande quantidade de pessoas. De maneira geral, a comida é exposta em uma ou mais mesas para que o consumidor se sirva sozinho em uma ou mais passagens. Pode, também, significar mesa para servir iguarias, bebidas etc., em casamentos, bailes, coquetéis e outras reuniões, serviços de iguarias, conjunto de iguarias, ou o compartimento onde se servem comidas e bebidas, tal como um em estações de viagem, teatros, cinemas etc.
  • 自助餐(英语:Buffet,英式發音:國際發音:[ˈbʊfeɪ],美式發音:國際發音:[bəˈfeɪ]),是指由食客自行選取食物的進餐方式。香港人習慣稱部飛或普飛(pou3 fei1)。
  • A buffet (IPA: [ˈbʊfeɪ] in UK, IPA: [bəˈfeɪ] in US, from French: sideboard) is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. Buffets are offered at various places including hotels, restaurants and many social events. Buffet restaurants normally offer all-you-can-eat (AYCE) food for a set price. Buffets usually have some hot dishes, so the term cold buffet (see Smörgåsbord) has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, including cupcakes, slices of pizza, foods on cocktail sticks, etc.
  • Das Buffet [bʏˈfeː] ist eine besondere Art der Speisenpräsentation. Statt der herkömmlichen Menüfolge (z. B. Vorspeise, Hauptgericht, Dessert), welche am Tisch des Gastes serviert wird, werden bei einem Buffet alle Speisen gleichzeitig auf einem separaten Tisch aufgetragen und ansprechend arrangiert, und der Gast kann sich seinen Vorlieben entsprechend selbst bedienen. Man unterscheidet zwischen kalten Buffets, auf denen hauptsächlich Käse-, Wurst- und Fischplatten, Salate, Backwaren und Butter sowie kleinere kalte Speisen und verschiedene Desserts angeboten werden, und warmen Buffets, die neben den genannten Bestandteilen auch Suppen, verschiedene Fleisch- und Fischgerichte oder vegetarische Angebote sowie unterschiedliche Beilagen bereithalten.
  • Een buffet is een manier om aan gasten eten aan te bieden. Er staat een tafel met allemaal verschillende hapjes in een centrale ruimte. Iedereen loopt met een bord langs de tafel(s) en schept het eten op. Als het bord vol is, gaat men dit aan tafel opeten, om eventueel later nog meer op te scheppen.
  • Buffet, termine francese di etimo incerto originario del XVII secolo. Indicava originariamente il nome del mobile sul quale erano disposte le vivande, ben visibili ai commensali. L'arredo della sala da pranzo era costituito da un mobile apparecchiato, il mobile poteva essere abbinato ad un secondo, definito controbuffet, che fa da riscontro al buffet vero e proprio riprendendone le fogge in dimensioni minori. A volte buffet e controbuffet erano provvisti di specchiera o solo uno dei due.
  • Фурше́т (фр. fourchette — вилка) — совместный приём пищи, когда приглашённые едят стоя, свободно выбирая блюда и напитки, обслуживая себя самостоятельно и используя в качестве столового прибора преимущественно вилку. Стульев и столов со строго расписанными местами не предусматривается. Организуется (устраивается), когда: * гостей много, а места для их встречи мало. * хозяева и гости ограничены во времени. * цель встречи — общение, а не обильная трапеза. Особенности:
rdfs:seeAlso
sameAs
dct:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Faceted Search & Find service v1.17_git39 as of Aug 09 2019


Alternative Linked Data Documents: PivotViewer | iSPARQL | ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3232 as of Jan 24 2020, on Linux (x86_64-generic-linux-glibc25), Single-Server Edition (61 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2020 OpenLink Software