About: Bayonne ham

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Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony. It has PGI status.

Attributes	Values
rdf:type	yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 Food yago:Substance100020090
rdfs:label	Bayonne-Schinken (de) Bayonne ham (en) Jamón de Bayona (es) Baionako xingarra (eu) Jambon de Bayonne (fr) Байоннская ветчина (ru)
rdfs:comment	Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony. It has PGI status. (en) Bayonne-Schinken (französisch Jambon de Bayonne, baskisch Baionako xingarra) ist eine traditionelle Spezialität der an Spanien grenzenden Regionen Frankreichs. Der zarte, feine und leicht süßlich duftende luftgetrocknete Schinken gilt als der hochwertigste Schinken Frankreichs. (de) El jamón de Bayona es una especialidad gastronómica propia de las tierras del valle del Adur (recibiendo su nombre de la ciudad vascofrancesa de Bayona, principal núcleo urbano de dicha área). Se trata de un jamón de cerdo curado y salado, al estilo del jamón serrano pero menos curado y menos salado. (es) Baionako xingarra Aturriko haranean ekoiztutako xingarra edo urdaiazpikoa da, kolore gorri ilunekoa eta hainbat lodiera dituena. (eu) Le jambon de Bayonne est une spécialité des pays du bassin de l'Adour. C'est un jambon à chair de couleur rouge foncé uniforme avec une épaisseur de gras variable. Coupé en minces tranches, il est fondant en bouche, de saveur délicate et peu salée. Le siège du consortium jambon de Bayonne se trouve à Arzacq-Arraziguet, en Béarn. (fr) Байо́ннская ветчина́, или байо́ннский жамбо́н (фр. Jambon de Bayonne) — сыровяленый свиной окорок, производимый в окрестностях Байонны на юго-западе Франции. Продукту присвоен статус PGI (защищённое географическое указание) с 1998 года. С 2012 года является кандидатом на более высокий статус PDO (защищённое наименование места происхождения). (ru)
foaf:homepage	https://www.jambon-de-bayonne.com/en/
foaf:depiction
dcterms:subject	Ham Meat processing in France Occitan cuisine Cold cut Bayonne Dried meat French products with protected designation of origin
Wikipage page ID	13292594 (xsd:integer)
Wikipage revision ID	1064500899 (xsd:integer)
Link from a Wikipage to another Wikipage	Ham Meat processing in France List of dried foods Basque Country (greater region) Bayonne Deux-Sèvres Occitan cuisine Cold cut Jamón ibérico List of hams Presunto Prosciutto Protected designation of origin Gascony Ham Protected Designation of Origin Aveyron Béarn Lauburu Adour Cultural region European Union Chile pepper Bayonne Dried meat French products with protected designation of origin Jamón serrano Foehn
Link from a Wikipage to an external page	https://www.jambon-de-bayonne.com/en/ https://www.salaisonsdeladour.com/
sameAs	Bayonne ham Bayonne ham Bayonne ham Bayonne ham Bayonne ham Bayonne ham Bayonne ham Bayonne ham Bayonne ham Bayonne ham Bayonne ham Bayonne ham Bayonne ham
dbp:wikiPageUsesTemplate	dbt:Commonscatinline dbt:Convert dbt:Official dbt:Portal dbt:Short_description dbt:Ham
thumbnail	wiki-commons:Special:FilePath/Jambon_de_Bayonne..jpg?width=300
has abstract	Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony. It has PGI status. (en) Bayonne-Schinken (französisch Jambon de Bayonne, baskisch Baionako xingarra) ist eine traditionelle Spezialität der an Spanien grenzenden Regionen Frankreichs. Der zarte, feine und leicht süßlich duftende luftgetrocknete Schinken gilt als der hochwertigste Schinken Frankreichs. (de) El jamón de Bayona es una especialidad gastronómica propia de las tierras del valle del Adur (recibiendo su nombre de la ciudad vascofrancesa de Bayona, principal núcleo urbano de dicha área). Se trata de un jamón de cerdo curado y salado, al estilo del jamón serrano pero menos curado y menos salado. (es) Baionako xingarra Aturriko haranean ekoiztutako xingarra edo urdaiazpikoa da, kolore gorri ilunekoa eta hainbat lodiera dituena. (eu) Le jambon de Bayonne est une spécialité des pays du bassin de l'Adour. C'est un jambon à chair de couleur rouge foncé uniforme avec une épaisseur de gras variable. Coupé en minces tranches, il est fondant en bouche, de saveur délicate et peu salée. Le siège du consortium jambon de Bayonne se trouve à Arzacq-Arraziguet, en Béarn. (fr) Байо́ннская ветчина́, или байо́ннский жамбо́н (фр. Jambon de Bayonne) — сыровяленый свиной окорок, производимый в окрестностях Байонны на юго-западе Франции. Продукту присвоен статус PGI (защищённое географическое указание) с 1998 года. С 2012 года является кандидатом на более высокий статус PDO (защищённое наименование места происхождения). (ru)
gold:hypernym	Ham
prov:wasDerivedFrom	wikipedia-en:Bayonne_ham?oldid=1064500899&ns=0
page length (characters) of wiki page	4481 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Bayonne_ham
is Link from a Wikipage to another Wikipage of	List of dried foods List of foods named after places Cuisine of Gascony List of hams Château d'Orion Mirabelle (London restaurant) Ham

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