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Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob, which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms. Baby corn is common in stir fry dishes.

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  • Baby corn (en)
  • 애옥수수 (ko)
  • 玉米筍 (zh)
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  • Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob, which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms. Baby corn is common in stir fry dishes. (en)
  • 애옥수수는 다 자라지 않은 작은 옥수수를 일찍 수확한 것이다. 다 자란 옥수수와 달리 가 연하고 부드러워, 껍질만 제거하고 옥수숫대와 옥수수알이 붙어있는 상태로 통째로 먹는다. 익히지 않고 샐러드 등에 넣기도 하고, 볶음 요리 등에 넣기도 한다. (ko)
  • 玉米筍，又稱小玉米、珍珠筍、玉黍蜀，是玉米在吐絲授粉前的幼嫩果穗，因外形細長，上尖下粗，類似竹筍，故被稱為玉米筍。一般是將玉米筍中的玉米及軟的玉米秆一起吃。若玉米成熟後，玉米秆太硬無法供人類食用。玉米筍可生食也可熟食，玉米筍常見於亞洲料理，在泰國料理書中稱為蠟燭玉米（candle corn）。 (zh)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Baby_corn.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Baby_corn_still_in_husks_-_Tokyo_-_June_3_2021.jpeg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Stir_fry_à_la_Gabi-showcasingbabycorn_(cropped).jpg
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  • Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob, which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms. Baby corn is common in stir fry dishes. (en)
  • 애옥수수는 다 자라지 않은 작은 옥수수를 일찍 수확한 것이다. 다 자란 옥수수와 달리 가 연하고 부드러워, 껍질만 제거하고 옥수숫대와 옥수수알이 붙어있는 상태로 통째로 먹는다. 익히지 않고 샐러드 등에 넣기도 하고, 볶음 요리 등에 넣기도 한다. (ko)
  • 玉米筍，又稱小玉米、珍珠筍、玉黍蜀，是玉米在吐絲授粉前的幼嫩果穗，因外形細長，上尖下粗，類似竹筍，故被稱為玉米筍。一般是將玉米筍中的玉米及軟的玉米秆一起吃。若玉米成熟後，玉米秆太硬無法供人類食用。玉米筍可生食也可熟食，玉米筍常見於亞洲料理，在泰國料理書中稱為蠟燭玉米（candle corn）。 (zh)
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