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About: Andrew Fairlie (chef)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalanimalchefeukaryotespeciesschema:Personyago:WikicatLivingPeopleyago:WikicatPeopleFromPerth,Scotlandyago:WikicatScottishChefsyago:CausalAgent100007347yago:Chef109963574yago:Cook109963320yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Worker109632518yago:YagoLegalActoryago:YagoLegalActorGeoyago:SkilledWorker110605985yago:Whole100003553 New Facet based on Instances of this Class

Andrew Fairlie (21 November 1963 – 22 January 2019) was a Scottish chef. Fairlie was the head chef of the eponymous Restaurant Andrew Fairlie, an independent business within the Gleneagles Hotel and Resort, in Auchterarder, Perthshire. Restaurant Andrew Fairlie is the only restaurant in Scotland with two Michelin stars, and 1 of only 22 in the UK.