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About: Rose Gray     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatEnglishFoodWriters, within Data Space : dbpedia.org associated with source document(s)

Type: Thingpersonyago:WikicatBritishChefsyago:WikicatBritishRestaurateursyago:WikicatWritersFromLondonyago:WikicatPeopleFromGuildfordyago:Businessman109882007yago:Businessperson109882716yago:Capitalist109609232yago:CausalAgent100007347yago:Chef109963574yago:Communicator109610660yago:Cook109963320yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Owner110388924yago:Person100007846yago:PhysicalEntity100001930yago:Worker109632518yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:Restaurateur110524869yago:SkilledWorker110605985yago:Whole100003553yago:WikicatEnglishChefsyago:WikicatEnglishFoodWriters New Facet based on Instances of this Class

Clemency Anne Rosemary Gray MBE (née Swann; 28 January 1939 – 28 February 2010) was a British chef and cookery writer. With Ruth Rogers, she set up The River Café in 1987, which won a Michelin star in 1998. It was here that the talents of Jamie Oliver were first spotted. She had a profound influence on a generation of celebrity chefs including Oliver, Theo Randall, April Bloomfield and Hugh Fearnley-Whittingstall, the latter stating that she had had more influence on him than any other person he had worked with. She wrote a series of cookery books and presented a twelve-part television programme for Channel Four, The Italian Kitchen, in 1998.