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About: Pushpesh Pant     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPeopleFromUttarakhand, within Data Space : dbpedia.org associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalanimaleukaryotespeciesschema:Personyago:WikicatLivingPeopleyago:Academician109759069yago:Adult109605289yago:CausalAgent100007347yago:Columnist109939154yago:Communicator109610660yago:Educator110045713yago:Historian110177150yago:Intellectual109621545yago:Journalist110224578yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Professional110480253yago:WikicatIndianAcademicsyago:WikicatIndianColumnistsyago:WikicatIndianFoodWritersyago:WikicatIndianPoliticalWritersyago:WikicatInternationalRelationsScholarsyago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:Scholar110557854yago:Whole100003553yago:WikicatFoodHistoriansyago:WikicatPeopleFromUttarakhand New Facet based on Instances of this Class

Pushpesh Pant (born 1946) is an Indian academic, food critic and historian. He retired as a Professor of International relations from Jawaharlal Nehru University, Delhi. He is one of India's leading experts on International Relations as well as Indian cuisine, and as a columnist has written for a number of major publications like Forbes, Open, Outlook, Times of India and The Tribune. His book, India: The Cookbook (2011), was named by The New York Times as one of the best cookbooks of the year. He was also featured in an interview in The Australian.