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About: Locks Brasserie     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRestaurantsInDublin(city), within Data Space : dbpedia.org associated with source document(s)

Type: Thingschema:RestaurantRestaurantBuildingyago:WikicatMichelinGuideStarredRestaurantsyago:WikicatMichelinGuideStarredRestaurantsInIrelandgeo:SpatialThingarchitectural structureyago:Artifact100021939yago:Building102913152yago:Object100002684yago:PhysicalEntity100001930yago:YagoGeoEntityyago:YagoPermanentlyLocatedEntitybuildingrestaurantyago:Restaurant104081281yago:Structure104341686yago:Whole100003553yago:WikicatRestaurantsInDublin(city) New Facet based on Instances of this Class

Locks Brasserie was a restaurant in Portobello, Dublin, Ireland. It was a fine dining restaurant that received one Michelin star for 2013 but lost it in 2014 due to the chef leaving. The head chef of Locks Brasserie who earned the star was Rory Carville. He left the restaurant in July 2013 after which Keelan Higgs took over the kitchen. In February 2015 Karl Breen was appointed head chef. Locks Brasserie was originally owned by Claire and Richard Douglas in the 1980s. In 2010, Sébastien Masi and Kirsten Batt took over. Locks Brasserie ceased trading on 18 July 2015.