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Lauterbacher Tropfen is a bitters that is manufactured and bottled in the Ore Mountain village of in the borough of Marienberg. The bitters is known for its aromatic taste and dark green colour. The recipe is a company secret. According to the company the spirit is unsweetened. The bitters contains 40% alcohol by volume. It is best drunk chilled. The herbal extract is produced by maceration and distillation. The firm was founded in 1899 and is still run by the same family.

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  • Lauterbacher Tropfen (de)
  • Lauterbacher Tropfen (en)
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  • Lauterbacher Tropfen ist ein Magenbitter, der im erzgebirgischen Lauterbach, einem Ortsteil von Marienberg, hergestellt und abgefüllt wird. Bekannt ist der Magenbitter für seinen würzigen Geschmack und die dunkelgrüne Farbe; das Rezept ist Firmengeheimnis. Laut Firmenangabe ist die Spirituose ungesüßt. Der Magenbitter enthält 40 % Vol. Alkohol. Er wird gut gekühlt getrunken. Der Kräuterauszug wird durch Mazeration und Destillation gewonnen. (de)
  • Lauterbacher Tropfen is a bitters that is manufactured and bottled in the Ore Mountain village of in the borough of Marienberg. The bitters is known for its aromatic taste and dark green colour. The recipe is a company secret. According to the company the spirit is unsweetened. The bitters contains 40% alcohol by volume. It is best drunk chilled. The herbal extract is produced by maceration and distillation. The firm was founded in 1899 and is still run by the same family. (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Ernst_Lauterbacher_Flasche.jpg
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  • Lauterbacher Tropfen ist ein Magenbitter, der im erzgebirgischen Lauterbach, einem Ortsteil von Marienberg, hergestellt und abgefüllt wird. Bekannt ist der Magenbitter für seinen würzigen Geschmack und die dunkelgrüne Farbe; das Rezept ist Firmengeheimnis. Laut Firmenangabe ist die Spirituose ungesüßt. Der Magenbitter enthält 40 % Vol. Alkohol. Er wird gut gekühlt getrunken. Der Kräuterauszug wird durch Mazeration und Destillation gewonnen. (de)
  • Lauterbacher Tropfen is a bitters that is manufactured and bottled in the Ore Mountain village of in the borough of Marienberg. The bitters is known for its aromatic taste and dark green colour. The recipe is a company secret. According to the company the spirit is unsweetened. The bitters contains 40% alcohol by volume. It is best drunk chilled. The herbal extract is produced by maceration and distillation. The firm was founded in 1899 and is still run by the same family. (en)
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