@prefix dbpprop: . @prefix dbpedia: . dbpprop:disambiguates dbpedia:Vienna_sausage . @prefix rdf: . @prefix ns3: . dbpedia:Vienna_sausage rdf:type ns3:AustrianSausages . @prefix owl: . dbpedia:Vienna_sausage owl:sameAs . @prefix foaf: . @prefix ns6: . dbpedia:Vienna_sausage foaf:page ns6:Vienna_sausage . @prefix rdfs: . dbpedia:Vienna_sausage rdfs:label "Wiener W\u00FCrstchen"@de , "Vienna sausage"@en , "Wiener"@pt , "W\u00FCrstel"@it , "\u0421\u043E\u0441\u0438\u0441\u043A\u0438"@ru , "Par\u00F3wka"@pl . @prefix dbpedia-owl: . dbpedia:Vienna_sausage dbpedia-owl:thumbnail ; dbpprop:abstract "A salsicha tipo vienense, tamb\u00E9m conhecida por vina. \u00C9 extremamente comum no mundo todo, pois \u00E9 a famosa salsicha do cachorro-quente. A origem do nome \u00E9 da cidade de Viena."@pt , "Par\u00F3wka - w\u0119dlina drobno mielona, nietrwa\u0142a."@pl , "A Vienna sausage is a kind of wiener. The word wiener means Viennese in German. In many European countries any pre-cooked and sometimes smoked wieners bought fresh from supermarkets, delicatessens and butcher shops are called vienna sausage. Wieners sold as vienna sausage in Europe have a taste and texture very much like North American hot dogs or frankfurters but are usually longer and somewhat thinner, with a very light, edible casing. European vienna sausage served hot in a long bun with condiments is often called a hot dog, harking not to the wiener itself, but to the long sandwich as a whole. In North America the term vienna sausage has most often come to mean only smaller and much shorter smoked and canned wieners, rather than hot dogs. North American vienna sausage is made from meat such as chicken, beef, turkey and pork (or blends thereof) finely ground to a paste consistency and mixed with salt and spices, notably mustard, then stuffed into a long casing, sometimes smoked and always thoroughly cooked, after which the casings are removed as with hot dogs. The sausages are then cut into short segments for canning and further cooked. As with any sausage, the ingredients, preparation, size and taste can vary widely by both manufacturer and region of sale."@en , "Als Wiener W\u00FCrstchen (kurz Wiener, schweizerisch Wienerli) oder Frankfurter W\u00FCrstel (\u00F6sterreichisch, meist kurz Frankfurter) bezeichnet man eine d\u00FCnne Br\u00FChwurst im Saitling (Naturdarm). Sie ist eine Abwandlung des original Frankfurter W\u00FCrstchens und wird im Gegensatz zu diesem aus Rind- und Schweinefleisch hergestellt."@de , "\u0424\u0430\u0439\u043B:Russian sausage. JPG \u0412\u0430\u0440\u0451\u043D\u044B\u0435 \u0441\u043E\u0441\u0438\u0441\u043A\u0438 \u0441 \u0440\u0438\u0441\u043E\u043C \u0424\u0430\u0439\u043B:Hotdogs. JPG \u0421\u043E\u0441\u0438\u0441\u043A\u0438 \u043F\u043E\u0441\u043B\u0435 \u0436\u0430\u0440\u043A\u0438 \u043D\u0430 \u0433\u0440\u0438\u043B\u0435 \u0421\u043E\u0441\u0438\u0301\u0441\u043A\u0438 \u2014 \u043C\u044F\u0441\u043D\u043E\u0439 \u043F\u0440\u043E\u0434\u0443\u043A\u0442, \u043A\u043E\u0442\u043E\u0440\u044B\u0439 \u0433\u043E\u0442\u043E\u0432\u0438\u0442\u0441\u044F \u0438\u0437 \u043C\u044F\u0441\u0430. \u041F\u043E \u0441\u0443\u0442\u0438, \u043F\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043B\u044F\u0435\u0442 \u0441\u043E\u0431\u043E\u0439 \u043C\u0430\u043B\u0435\u043D\u044C\u043A\u0443\u044E \u043A\u043E\u043B\u0431\u0430\u0441\u043A\u0443, \u043E\u0434\u043D\u0430\u043A\u043E \u0432 \u043E\u0442\u043B\u0438\u0447\u0438\u0435 \u043E\u0442 \u043E\u0431\u044B\u0447\u043D\u043E\u0439 \u043A\u043E\u043B\u0431\u0430\u0441\u044B \u043E\u0431\u044B\u0447\u043D\u043E \u0443\u043F\u043E\u0442\u0440\u0435\u0431\u043B\u044F\u0435\u0442\u0441\u044F \u0432 \u043F\u0438\u0449\u0443 \u043F\u043E\u0441\u043B\u0435 \u0442\u0435\u0440\u043C\u0438\u0447\u0435\u0441\u043A\u043E\u0439 \u043E\u0431\u0440\u0430\u0431\u043E\u0442\u043A\u0438. \u0411\u043B\u0438\u0437\u043A\u0438 \u0442\u0430\u043A\u0438\u043C \u0440\u0430\u0437\u043D\u043E\u0432\u0438\u0434\u043D\u043E\u0441\u0442\u044F\u043C \u043A\u043E\u043B\u0431\u0430\u0441\u043D\u044B\u0445 \u0438\u0437\u0434\u0435\u043B\u0438\u0439, \u043A\u0430\u043A \u0441\u0430\u0440\u0434\u0435\u043B\u044C\u043A\u0438, \u0448\u043F\u0438\u043A\u0430\u0447\u043A\u0438."@ru , "Il w\u00FCrstel, detto anche salsicciotto, (il termine proviene dal diminutivo della parola tedesca Wurst, \"insaccato\", secondo i dialetti tedeschi meridionali, laddove il termine in Hochdeutsch suonerebbe W\u00FCrstchen) \u00E8 una specie di insaccato fatta con carni tritate, bovine e suine, tipica della Germania e dell'Austria e, in Italia, dell'Alto Adige. Il w\u00FCrstel commercializzato in Italia corrisponde generalmente al Wiener o Wiener W\u00FCrstchen (letteralmente \"salsicciotto di Vienna\" o \"viennese\") reperibile in Germania. Lo stesso prodotto in Svizzera \u00E8 chiamato Wienerli e in Austria Frankfurter (W\u00FCrstel), letteralmente \"(salsicciotto) di Francoforte\", sebbene in origine le due tipologie (Wiener e Frankfurter) non siano identiche: il primo pi\u00F9 corto e servito appaiato ad un altro, il secondo lungo e servito da solo. Recentemente il w\u00FCrstel \"italiano\" ha raggiunto una propria individualit\u00E0, tanto che si pu\u00F2 parlare di una tipologia (parzialmente) distinta. Solitamente i w\u00FCrstel vengono venduti caldi lungo le strade e le vie dei centri storici in caratteristiche bancarelle o carrettini, assieme a un panino e salse a scelta. In Italia \u00E8 comunemente nota l'idea che le popolazioni tedesche mangino w\u00FCrstel abbinati a crauti; in realt\u00E0 questa \u00E8 un appaiamento che si adatta al gusto italiano."@it ; rdfs:comment "\u0424\u0430\u0439\u043B:Russian sausage. JPG \u0412\u0430\u0440\u0451\u043D\u044B\u0435 \u0441\u043E\u0441\u0438\u0441\u043A\u0438 \u0441 \u0440\u0438\u0441\u043E\u043C \u0424\u0430\u0439\u043B:Hotdogs. JPG \u0421\u043E\u0441\u0438\u0441\u043A\u0438 \u043F\u043E\u0441\u043B\u0435 \u0436\u0430\u0440\u043A\u0438 \u043D\u0430 \u0433\u0440\u0438\u043B\u0435 \u0421\u043E\u0441\u0438\u0301\u0441\u043A\u0438 \u2014 \u043C\u044F\u0441\u043D\u043E\u0439 \u043F\u0440\u043E\u0434\u0443\u043A\u0442, \u043A\u043E\u0442\u043E\u0440\u044B\u0439 \u0433\u043E\u0442\u043E\u0432\u0438\u0442\u0441\u044F \u0438\u0437 \u043C\u044F\u0441\u0430."@ru , "A salsicha tipo vienense, tamb\u00E9m conhecida por vina. \u00C9 extremamente comum no mundo todo, pois \u00E9 a famosa salsicha do cachorro-quente. A origem do nome \u00E9 da cidade de Viena."@pt , "Als Wiener W\u00FCrstchen (kurz Wiener, schweizerisch Wienerli) oder Frankfurter W\u00FCrstel (\u00F6sterreichisch, meist kurz Frankfurter) bezeichnet man eine d\u00FCnne Br\u00FChwurst im Saitling (Naturdarm). Sie ist eine Abwandlung des original Frankfurter W\u00FCrstchens und wird im Gegensatz zu diesem aus Rind- und Schweinefleisch hergestellt."@de , "A Vienna sausage is a kind of wiener. The word wiener means Viennese in German. In many European countries any pre-cooked and sometimes smoked wieners bought fresh from supermarkets, delicatessens and butcher shops are called vienna sausage. Wieners sold as vienna sausage in Europe have a taste and texture very much like North American hot dogs or frankfurters but are usually longer and somewhat thinner, with a very light, edible casing."@en , "Il w\u00FCrstel, detto anche salsicciotto, (il termine proviene dal diminutivo della parola tedesca Wurst, \"insaccato\", secondo i dialetti tedeschi meridionali, laddove il termine in Hochdeutsch suonerebbe W\u00FCrstchen) \u00E8 una specie di insaccato fatta con carni tritate, bovine e suine, tipica della Germania e dell'Austria e, in Italia, dell'Alto Adige."@it , "Par\u00F3wka - w\u0119dlina drobno mielona, nietrwa\u0142a."@pl ; foaf:depiction . @prefix skos: . @prefix ns10: . dbpedia:Vienna_sausage skos:subject ns10:Canned_food , ns10:Austrian_sausages . @prefix ns11: . dbpedia:Vienna_sausage dbpprop:hasPhotoCollection ns11:Vienna_sausage . dbpedia:Salchichas dbpprop:redirect dbpedia:Vienna_sausage . dbpprop:redirect dbpedia:Vienna_sausage . dbpedia:Wienerwurst dbpprop:redirect dbpedia:Vienna_sausage . dbpprop:redirect dbpedia:Vienna_sausage . dbpedia:Vienna_Sausage dbpprop:redirect dbpedia:Vienna_sausage . dbpprop:redirect dbpedia:Vienna_sausage . dbpedia:Vienna_Sausages dbpprop:redirect dbpedia:Vienna_sausage . dbpedia:Vienna_sausages dbpprop:redirect dbpedia:Vienna_sausage . @prefix yago: . yago:Vienna_sausage owl:sameAs dbpedia:Vienna_sausage .