@prefix rdf:	<http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dbpedia:	<http://dbpedia.org/resource/> .
@prefix opencyc:	<http://sw.opencyc.org/2008/06/10/concept/> .
dbpedia:Toast	rdf:type	opencyc:Mx4rvVny6pwpEbGdrcN5Y29ycA ,
		opencyc:Mx4rvVi9A5wpEbGdrcN5Y29ycA .
@prefix owl:	<http://www.w3.org/2002/07/owl#> .
@prefix ns4:	<http://sw.opencyc.org/concept/> .
dbpedia:Toast	owl:sameAs	ns4:Mx4rvVjNQZwpEbGdrcN5Y29ycA ,
		opencyc:Mx4rvVjNQZwpEbGdrcN5Y29ycA .
@prefix foaf:	<http://xmlns.com/foaf/0.1/> .
@prefix ns6:	<http://en.wikipedia.org/wiki/> .
dbpedia:Toast	foaf:page	ns6:Toast .
@prefix dbpprop:	<http://dbpedia.org/property/> .
dbpedia:Toast	dbpprop:reference	<http://www.toaster.org/1900.php> ,
		<http://pbskids.org/zoom/activities/cafe/cinnamontoast.html> .
@prefix rdfs:	<http://www.w3.org/2000/01/rdf-schema#> .
dbpedia:Toast	rdfs:label	"Toastbrot"@de ,
		"Toast"@en ,
		"\u30C8\u30FC\u30B9\u30C8"@ja ,
		"Torrada"@pt ,
		"Tostada"@es ,
		"Tost"@pl ,
		"\u5410\u53F8"@zh ,
		"Pain grill\u00E9"@fr ,
		"Toast"@it ,
		"Paahtoleip\u00E4"@fi ,
		"\u0422\u043E\u0441\u0442\u043E\u0432\u044B\u0439 \u0445\u043B\u0435\u0431"@ru .
@prefix dbpedia-owl:	<http://dbpedia.org/ontology/> .
dbpedia:Toast	dbpedia-owl:thumbnail	<http://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/ToastedWhiteBread.jpg/200px-ToastedWhiteBread.jpg> ;
	dbpprop:abstract	"Paahtoleip\u00E4 on yleens\u00E4 vaalea leip\u00E4, jota sy\u00F6d\u00E4\u00E4n usein aamiaisella tai v\u00E4lipalalla. Paahtoleip\u00E4 paahdetaan leiv\u00E4npaahtimella, jolloin leip\u00E4 muuttuu rapeammaksi. Paahtoleip\u00E4\u00E4 ei aina paahdeta, vaan sit\u00E4 sy\u00F6d\u00E4\u00E4n ilman paahtamistakin. Paahtoleip\u00E4 voi toimia my\u00F6s voileiv\u00E4n pohjana, jonka p\u00E4\u00E4lle lis\u00E4t\u00E4\u00E4n esimerkiksi makkaraa ja juustoa. Kiinnostava fakta paahtoleipien tuotannosta on se, ett\u00E4 leip\u00E4 viipaloidaan tehtaalla usein eritt\u00E4in ohuella ja kovapaineisella vesisuihkulla."@fi ,
		"\u70E4\u9EB5\u5305\uFF0C\uFF08\u82F1\u6587\u540D: toast\uFF09\uFF0C\u662F\u897F\u5F0F\u9EB5\u5305\u7684\u4E00\u7A2E\uFF0C\u5728\u6B50\u9678\u5F0F\u65E9\u9910\u5E38\u898B\uFF0C\u5728\u9999\u6E2F\u7684\u8336\u9910\u5EF3\u4E5F\u6709\uFF0C\u539F\u6599\u662F\u65B9\u5305\uFF0C\u653E\u5728\u70E4\u9762\u5305\u673A\uFF08\u9999\u6E2F\u79F0\u4F5C\u300C\u591A\u58EB\u7089\u300D\uFF09\u70E4\u81F3\u9999\u53E3\uFF0C\u53D6\u51FA\uFF0C\u5728\u65B9\u5305\u7684\u4E00\u908A\u6279\u4E0A\u5976\u6CB9\u3001\u725B\u6CB9\u3001\u679C\u91AC\u7B49\u914D\u6599\uFF0C\u7528\u5169\u584A\u65B9\u5305\u593E\u8D77\u4F86\u4FBF\u6210\uFF0C\u662F\u71B1\u98DF\u7684\u3002 \u6EAB\u5EA6\u9AD8\u6642\u8F03\u70BA\u9B06\u8EDF\u597D\u5403\uFF0C\u4F4E\u6EAB\u7684\u72C0\u614B\u4E0B\u6703\u8B8A\u786C\uFF0C\u98A8\u5473\u53E3\u611F\u90FD\u6703\u5DEE\u5F88\u591A\u3002\u53E6\u5916\uFF0C\u6709\u6642\u56E0\u70BA\u500B\u4EBA\u7684\u559C\u597D\uFF0C\u6709\u4EBA\u6703\u628A\u5410\u53F8\u62FF\u4F86\u70B8\u3002"@zh ,
		"\u30D5\u30A1\u30A4\u30EB:Toast-3. jpg \u713C\u304F\u524D\uFF08\u5DE6\uFF09\u3068\u713C\u3044\u305F\u5F8C\uFF08\u53F3\uFF09 \u30C8\u30FC\u30B9\u30C8\u306F\u3001\u30B9\u30E9\u30A4\u30B9\u3057\u305F\u98DF\u30D1\u30F3\u3092\u52A0\u71B1\u3057\u3001\u8868\u9762\u306B\u8EFD\u304F\u7126\u3052\u76EE\u3092\u3064\u3051\u305F\u98DF\u54C1\u3067\u3042\u308B\u3002"@ja ,
		"Toastbrot (von englisch toast, \u201Er\u00F6sten\u201C aus lateinisch tostus, \u201Egetrocknet\u201C) oder R\u00F6stbrot ist ein spezielles, feinporiges Kastenwei\u00DFbrot mit d\u00FCnner Kruste, das vor dem Verzehr scheibenweise ger\u00F6stet wird, heute \u00FCblicherweise mit einem Toaster."@de ,
		"Il toast \u00E8 del pane in cassetta tagliato a fette, che viene rosolato con del calore secco, generalmente all'interno di un elettrodomestico specifico, detto tostapane. La tostatura lo rende croccante e piacevole al gusto. Viene spesso servito con burro, formaggio, marmellata, o salumi."@it ,
		"Toast is sliced bread which has been browned by exposure to dry heat (\"toasted\"). This browning reaction is a form of the Maillard reaction. Toasting warms the bread, making it more pleasant to eat for some, and makes it crisp such that it holds toppings more securely. Toasting is also a common method of making stale bread palatable. Toast is often served with butter, cheese, marmalade, or any number of other toppings, thereby making an open-faced sandwich. Toast is a typical breakfast food, and may be bought as is in supermarkets, or made at the home from regular bread."@en ,
		"Le pain grill\u00E9 (ou toast qui est un anglicisme, et anciennement r\u00F4tie) est du pain normalement coup\u00E9 en tranches et bruni par exposition \u00E0 la chaleur. Ce brunissement est d\u00FB \u00E0 des r\u00E9actions de Berger. Faire griller le pain le r\u00E9chauffe du m\u00EAme coup, le rendant plus app\u00E9tissant pour certains, et le rendant plus croustillant. Une fois grill\u00E9, le pain supporte plus facilement les garnitures de toutes sortes. Faire griller le pain est aussi utilis\u00E9 afin de rendre le pain rassis plus agr\u00E9able. Les pains grill\u00E9s sont couramment servis garnis de beurre, de fromage, de marmelade, de p\u00E2te \u00E0 tartiner et plusieurs autres garnitures. Le pain grill\u00E9 est un mets courant pour les petits d\u00E9jeuners."@fr ,
		"Tostada es el nombre que suele darse al pan tostado, o a la tortilla americana endurecida."@es ,
		"Tost (grzanka) \u2014 jest to kromka bu\u0142ki lub chleba, najcz\u0119\u015Bciej tzw. \u201Etostowego\u201D pieczona w opiekaczu lub w piekarniku. W p\u00F3\u017Aniejszym okresie okre\u015Blenie \u201Etost\u201D przybra\u0142o r\u00F3wnie\u017C inne znaczenie. Dzi\u015B znane s\u0105 dwa rodzaje toster\u00F3w: pierwszy tylko opieka chleb. Drugi: \u015Bciska dwie kromki chleba mi\u0119dzy kt\u00F3re najcz\u0119\u015Bciej wk\u0142ada si\u0119 ser i inne sk\u0142adniki, a nast\u0119pnie opieka. Tosty s\u0105 tak\u017Ce podawane na s\u0142odko z d\u017Cemem oraz wykwintnie \u2014 z kawiorem."@pl ,
		"Torrada ou tosta \u00E9 o p\u00E3o levado ao forno ou torradeira para leve endurecimento provocado pelo calor e, consequentemente, pela perda de \u00E1gua. O endurecimento da massa torna poss\u00EDvel uma melhor aplica\u00E7\u00E3o de coberturas ou recheios, al\u00E9m de tornar p\u00E3es j\u00E1 \"envelhecidos\" mais palat\u00E1veis."@pt ,
		"\u0424\u0430\u0439\u043B:Toast-3. jpg \u041B\u043E\u043C\u0442\u0438\u043A \u0442\u043E\u0441\u0442\u043E\u0432\u043E\u0433\u043E \u0445\u043B\u0435\u0431\u0430 \u0434\u043E \u0438 \u043F\u043E\u0441\u043B\u0435 \u043F\u043E\u0434\u0436\u0430\u0440\u0438\u0432\u0430\u043D\u0438\u044F \u0422\u043E\u0441\u0442, \u0442\u043E\u0441\u0442\u043E\u0432\u044B\u0439 \u0445\u043B\u0435\u0431\u00A0\u2014 \u043F\u043E\u0440\u0438\u0441\u0442\u044B\u0439 \u0431\u0435\u043B\u044B\u0439 \u0445\u043B\u0435\u0431 \u0441 \u0442\u043E\u043D\u043A\u043E\u0439 \u043A\u043E\u0440\u043E\u0447\u043A\u043E\u0439, \u043E\u0431\u044B\u0447\u043D\u043E \u043F\u0440\u043E\u0434\u0430\u0451\u0442\u0441\u044F \u0432 \u0443\u043F\u0430\u043A\u043E\u0432\u043A\u0430\u0445 \u043F\u043E\u0440\u0435\u0437\u0430\u043D\u043D\u044B\u043C \u043D\u0430 \u043B\u043E\u043C\u0442\u0438\u043A\u0438. \u041F\u0435\u0440\u0435\u0434 \u0443\u043F\u043E\u0442\u0440\u0435\u0431\u043B\u0435\u043D\u0438\u0435\u043C \u043B\u043E\u043C\u0442\u0438\u043A\u0438 \u0441\u0442\u0430\u043D\u0434\u0430\u0440\u0442\u043D\u043E\u0439 \u043A\u0432\u0430\u0434\u0440\u0430\u0442\u043D\u043E\u0439 \u0444\u043E\u0440\u043C\u044B \u043F\u043E\u0434\u0436\u0430\u0440\u0438\u0432\u0430\u044E\u0442\u0441\u044F \u0441 \u0434\u0432\u0443\u0445 \u0441\u0442\u043E\u0440\u043E\u043D. \u041F\u0435\u0447\u043A\u0430 \u0434\u043B\u044F \u043F\u043E\u0434\u0436\u0430\u0440\u0438\u0432\u0430\u043D\u0438\u044F \u0442\u043E\u0441\u0442\u043E\u0432 \u043D\u0430\u0437\u044B\u0432\u0430\u0435\u0442\u0441\u044F \u0442\u043E\u0441\u0442\u0435\u0440\u043E\u043C. \u0422\u043E\u0441\u0442\u043E\u0432\u044B\u0439 \u0445\u043B\u0435\u0431 \u043F\u043E\u0434\u0430\u0451\u0442\u0441\u044F \u0433\u043E\u0440\u044F\u0447\u0438\u043C \u043D\u0430 \u0437\u0430\u0432\u0442\u0440\u0430\u043A, \u0430 \u0442\u0430\u043A\u0436\u0435 \u0441\u0435\u0440\u0432\u0438\u0440\u0443\u0435\u0442\u0441\u044F \u043A \u0440\u0430\u0437\u043B\u0438\u0447\u043D\u044B\u043C \u0437\u0430\u043A\u0443\u0441\u043A\u0430\u043C. \u041D\u0435\u043F\u043E\u0434\u0436\u0430\u0440\u0435\u043D\u043D\u044B\u043C \u0442\u043E\u0441\u0442\u043E\u0432\u044B\u0439 \u0445\u043B\u0435\u0431 \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u0435\u0442\u0441\u044F \u0432 \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u0438\u0438 \u0441\u044D\u043D\u0434\u0432\u0438\u0447\u0435\u0439 \u0438 \u043F\u043E\u0442\u043E\u043C\u0443 \u0442\u0430\u043A\u0436\u0435 \u043D\u0430\u0437\u044B\u0432\u0430\u0435\u0442\u0441\u044F \u0441\u044D\u043D\u0434\u0432\u0438\u0447\u043D\u044B\u043C. \u0422\u0435\u0441\u0442\u043E \u0434\u043B\u044F \u0442\u043E\u0441\u0442\u043E\u0432\u043E\u0433\u043E \u0445\u043B\u0435\u0431\u0430 \u0437\u0430\u043C\u0435\u0448\u0438\u0432\u0430\u0435\u0442\u0441\u044F \u0438\u0437 \u043F\u0448\u0435\u043D\u0438\u0447\u043D\u043E\u0439 \u043C\u0443\u043A\u0438, \u0432\u043E\u0434\u044B, \u043E\u0431\u044B\u0447\u043D\u043E\u0433\u043E \u0438\u043B\u0438 \u0441\u0443\u0445\u043E\u0433\u043E \u043C\u043E\u043B\u043E\u043A\u0430, \u0436\u0438\u0440\u0430, \u0441\u0430\u0445\u0430\u0440\u0430, \u0441\u043E\u043B\u0438 \u043D\u0430 \u0434\u0440\u043E\u0436\u0436\u0430\u0445 \u0438\u043B\u0438 \u0440\u0430\u0437\u0440\u044B\u0445\u043B\u0438\u0442\u0435\u043B\u0435. \u0412\u044B\u0441\u043E\u043A\u0430\u044F \u043F\u043E\u0440\u0438\u0441\u0442\u043E\u0441\u0442\u044C \u0442\u043E\u0441\u0442\u043E\u0432\u043E\u0433\u043E \u0445\u043B\u0435\u0431\u0430 \u0434\u043E\u0441\u0442\u0438\u0433\u0430\u0435\u0442\u0441\u044F \u0437\u0430 \u0441\u0447\u0451\u0442 \u0432\u044B\u0441\u043E\u043A\u043E\u0433\u043E \u0441\u043E\u0434\u0435\u0440\u0436\u0430\u043D\u0438\u044F \u044F\u0438\u0447\u043D\u043E\u0433\u043E \u0431\u0435\u043B\u043A\u0430, \u043A\u043B\u0435\u0439\u043A\u043E\u0432\u0438\u043D\u044B \u0438 \u043C\u043E\u043B\u043E\u0447\u043D\u043E\u0433\u043E \u0431\u0435\u043B\u043A\u0430."@ru ;
	rdfs:comment	"Il toast \u00E8 del pane in cassetta tagliato a fette, che viene rosolato con del calore secco, generalmente all'interno di un elettrodomestico specifico, detto tostapane. La tostatura lo rende croccante e piacevole al gusto. Viene spesso servito con burro, formaggio, marmellata, o salumi."@it ,
		"Toastbrot (von englisch toast, \u201Er\u00F6sten\u201C aus lateinisch tostus, \u201Egetrocknet\u201C) oder R\u00F6stbrot ist ein spezielles, feinporiges Kastenwei\u00DFbrot mit d\u00FCnner Kruste, das vor dem Verzehr scheibenweise ger\u00F6stet wird, heute \u00FCblicherweise mit einem Toaster."@de ,
		"Tost (grzanka) \u2014 jest to kromka bu\u0142ki lub chleba, najcz\u0119\u015Bciej tzw. \u201Etostowego\u201D pieczona w opiekaczu lub w piekarniku. W p\u00F3\u017Aniejszym okresie okre\u015Blenie \u201Etost\u201D przybra\u0142o r\u00F3wnie\u017C inne znaczenie. Dzi\u015B znane s\u0105 dwa rodzaje toster\u00F3w: pierwszy tylko opieka chleb. Drugi: \u015Bciska dwie kromki chleba mi\u0119dzy kt\u00F3re najcz\u0119\u015Bciej wk\u0142ada si\u0119 ser i inne sk\u0142adniki, a nast\u0119pnie opieka. Tosty s\u0105 tak\u017Ce podawane na s\u0142odko z d\u017Cemem oraz wykwintnie \u2014 z kawiorem."@pl ,
		"\u0424\u0430\u0439\u043B:Toast-3. jpg \u041B\u043E\u043C\u0442\u0438\u043A \u0442\u043E\u0441\u0442\u043E\u0432\u043E\u0433\u043E \u0445\u043B\u0435\u0431\u0430 \u0434\u043E \u0438 \u043F\u043E\u0441\u043B\u0435 \u043F\u043E\u0434\u0436\u0430\u0440\u0438\u0432\u0430\u043D\u0438\u044F \u0422\u043E\u0441\u0442, \u0442\u043E\u0441\u0442\u043E\u0432\u044B\u0439 \u0445\u043B\u0435\u0431\u00A0\u2014 \u043F\u043E\u0440\u0438\u0441\u0442\u044B\u0439 \u0431\u0435\u043B\u044B\u0439 \u0445\u043B\u0435\u0431 \u0441 \u0442\u043E\u043D\u043A\u043E\u0439 \u043A\u043E\u0440\u043E\u0447\u043A\u043E\u0439, \u043E\u0431\u044B\u0447\u043D\u043E \u043F\u0440\u043E\u0434\u0430\u0451\u0442\u0441\u044F \u0432 \u0443\u043F\u0430\u043A\u043E\u0432\u043A\u0430\u0445 \u043F\u043E\u0440\u0435\u0437\u0430\u043D\u043D\u044B\u043C \u043D\u0430 \u043B\u043E\u043C\u0442\u0438\u043A\u0438. \u041F\u0435\u0440\u0435\u0434 \u0443\u043F\u043E\u0442\u0440\u0435\u0431\u043B\u0435\u043D\u0438\u0435\u043C \u043B\u043E\u043C\u0442\u0438\u043A\u0438 \u0441\u0442\u0430\u043D\u0434\u0430\u0440\u0442\u043D\u043E\u0439 \u043A\u0432\u0430\u0434\u0440\u0430\u0442\u043D\u043E\u0439 \u0444\u043E\u0440\u043C\u044B \u043F\u043E\u0434\u0436\u0430\u0440\u0438\u0432\u0430\u044E\u0442\u0441\u044F \u0441 \u0434\u0432\u0443\u0445 \u0441\u0442\u043E\u0440\u043E\u043D."@ru ,
		"Tostada es el nombre que suele darse al pan tostado, o a la tortilla americana endurecida."@es ,
		"Toast is sliced bread which has been browned by exposure to dry heat (\"toasted\"). This browning reaction is a form of the Maillard reaction. Toasting warms the bread, making it more pleasant to eat for some, and makes it crisp such that it holds toppings more securely. Toasting is also a common method of making stale bread palatable. Toast is often served with butter, cheese, marmalade, or any number of other toppings, thereby making an open-faced sandwich."@en ,
		"Torrada ou tosta \u00E9 o p\u00E3o levado ao forno ou torradeira para leve endurecimento provocado pelo calor e, consequentemente, pela perda de \u00E1gua. O endurecimento da massa torna poss\u00EDvel uma melhor aplica\u00E7\u00E3o de coberturas ou recheios, al\u00E9m de tornar p\u00E3es j\u00E1 \"envelhecidos\" mais palat\u00E1veis."@pt ,
		"\u70E4\u9EB5\u5305\uFF0C\uFF08\u82F1\u6587\u540D: toast\uFF09\uFF0C\u662F\u897F\u5F0F\u9EB5\u5305\u7684\u4E00\u7A2E\uFF0C\u5728\u6B50\u9678\u5F0F\u65E9\u9910\u5E38\u898B\uFF0C\u5728\u9999\u6E2F\u7684\u8336\u9910\u5EF3\u4E5F\u6709\uFF0C\u539F\u6599\u662F\u65B9\u5305\uFF0C\u653E\u5728\u70E4\u9762\u5305\u673A\uFF08\u9999\u6E2F\u79F0\u4F5C\u300C\u591A\u58EB\u7089\u300D\uFF09\u70E4\u81F3\u9999\u53E3\uFF0C\u53D6\u51FA\uFF0C\u5728\u65B9\u5305\u7684\u4E00\u908A\u6279\u4E0A\u5976\u6CB9\u3001\u725B\u6CB9\u3001\u679C\u91AC\u7B49\u914D\u6599\uFF0C\u7528\u5169\u584A\u65B9\u5305\u593E\u8D77\u4F86\u4FBF\u6210\uFF0C\u662F\u71B1\u98DF\u7684\u3002 \u6EAB\u5EA6\u9AD8\u6642\u8F03\u70BA\u9B06\u8EDF\u597D\u5403\uFF0C\u4F4E\u6EAB\u7684\u72C0\u614B\u4E0B\u6703\u8B8A\u786C\uFF0C\u98A8\u5473\u53E3\u611F\u90FD\u6703\u5DEE\u5F88\u591A\u3002\u53E6\u5916\uFF0C\u6709\u6642\u56E0\u70BA\u500B\u4EBA\u7684\u559C\u597D\uFF0C\u6709\u4EBA\u6703\u628A\u5410\u53F8\u62FF\u4F86\u70B8\u3002"@zh ,
		"Paahtoleip\u00E4 on yleens\u00E4 vaalea leip\u00E4, jota sy\u00F6d\u00E4\u00E4n usein aamiaisella tai v\u00E4lipalalla. Paahtoleip\u00E4 paahdetaan leiv\u00E4npaahtimella, jolloin leip\u00E4 muuttuu rapeammaksi. Paahtoleip\u00E4\u00E4 ei aina paahdeta, vaan sit\u00E4 sy\u00F6d\u00E4\u00E4n ilman paahtamistakin. Paahtoleip\u00E4 voi toimia my\u00F6s voileiv\u00E4n pohjana, jonka p\u00E4\u00E4lle lis\u00E4t\u00E4\u00E4n esimerkiksi makkaraa ja juustoa."@fi ,
		"\u30D5\u30A1\u30A4\u30EB:Toast-3. jpg \u713C\u304F\u524D\uFF08\u5DE6\uFF09\u3068\u713C\u3044\u305F\u5F8C\uFF08\u53F3\uFF09 \u30C8\u30FC\u30B9\u30C8\u306F\u3001\u30B9\u30E9\u30A4\u30B9\u3057\u305F\u98DF\u30D1\u30F3\u3092\u52A0\u71B1\u3057\u3001\u8868\u9762\u306B\u8EFD\u304F\u7126\u3052\u76EE\u3092\u3064\u3051\u305F\u98DF\u54C1\u3067\u3042\u308B\u3002"@ja ,
		"Le pain grill\u00E9 (ou toast qui est un anglicisme, et anciennement r\u00F4tie) est du pain normalement coup\u00E9 en tranches et bruni par exposition \u00E0 la chaleur. Ce brunissement est d\u00FB \u00E0 des r\u00E9actions de Berger. Faire griller le pain le r\u00E9chauffe du m\u00EAme coup, le rendant plus app\u00E9tissant pour certains, et le rendant plus croustillant. Une fois grill\u00E9, le pain supporte plus facilement les garnitures de toutes sortes."@fr ;
	foaf:depiction	<http://upload.wikimedia.org/wikipedia/commons/8/8e/ToastedWhiteBread.jpg> .
@prefix skos:	<http://www.w3.org/2004/02/skos/core#> .
@prefix ns11:	<http://dbpedia.org/resource/Category:> .
dbpedia:Toast	skos:subject	ns11:Breads ,
		ns11:Breakfast_foods .
@prefix ns12:	<http://www4.wiwiss.fu-berlin.de/flickrwrappr/photos/> .
dbpedia:Toast	dbpprop:hasPhotoCollection	ns12:Toast .
<http://dbpedia.org/resource/Bread_%28band%29>	dbpedia-owl:associatedBand	dbpedia:Toast ;
	dbpedia-owl:associatedMusicalArtist	dbpedia:Toast .
@prefix ns13:	<http://dbpedia.org/ontology/MusicalArtist/> .
<http://dbpedia.org/resource/Bread_%28band%29>	ns13:associatedBand	dbpedia:Toast ;
	ns13:associatedMusicalArtist	dbpedia:Toast ;
	dbpprop:associatedActs	dbpedia:Toast ;
	dbpprop:disambiguates	dbpedia:Toast .
@prefix ns14:	<http://dbpedia.org/ontology/Company/> .
dbpedia:Sukbong_Food	ns14:product	dbpedia:Toast ;
	dbpedia-owl:product	dbpedia:Toast ;
	dbpprop:products	dbpedia:Toast .
dbpedia:Cinnamon_toast	dbpprop:redirect	dbpedia:Toast .
<http://dbpedia.org/resource/R%C3%B4tie>	dbpprop:redirect	dbpedia:Toast .
dbpedia:Rotie	dbpprop:redirect	dbpedia:Toast .
dbpedia:TOAST	dbpprop:redirect	dbpedia:Toast .
dbpedia:Brown_toast	dbpprop:redirect	dbpedia:Toast .
dbpedia:Buttered_Toast	dbpprop:redirect	dbpedia:Toast .
dbpedia:Buttered_toast	dbpprop:redirect	dbpedia:Toast .
dbpedia:Toasted_bread	dbpprop:redirect	dbpedia:Toast .
dbpedia:Toasted	dbpprop:redirect	dbpedia:Toast .