@prefix dbpprop:	<http://dbpedia.org/property/> .
@prefix dbpedia:	<http://dbpedia.org/resource/> .
dbpedia:Chistorra	dbpprop:mainIngredient	dbpedia:Pork .
<http://dbpedia.org/resource/Chicharr%C3%B3n>	dbpprop:mainIngredient	dbpedia:Pork .
@prefix ns2:	<http://dbpedia.org/ontology/Company/> .
dbpedia:Colcom_Foods	ns2:product	dbpedia:Pork .
@prefix dbpedia-owl:	<http://dbpedia.org/ontology/> .
dbpedia:Colcom_Foods	dbpedia-owl:product	dbpedia:Pork ;
	dbpprop:products	dbpedia:Pork .
dbpedia:ContiGroup_Companies	ns2:product	dbpedia:Pork ;
	dbpedia-owl:product	dbpedia:Pork ;
	dbpprop:products	dbpedia:Pork .
@prefix rdf:	<http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix opencyc:	<http://sw.opencyc.org/2008/06/10/concept/> .
dbpedia:Pork	rdf:type	opencyc:Mx4rvVi9A5wpEbGdrcN5Y29ycA ,
		opencyc:Mx4rvVny6pwpEbGdrcN5Y29ycA ;
	dbpprop:name	"Pork, fresh, loin, whole,\n separable lean and fat,\n cooked, broiled"@en .
@prefix owl:	<http://www.w3.org/2002/07/owl#> .
@prefix ns7:	<http://sw.opencyc.org/concept/> .
dbpedia:Pork	owl:sameAs	ns7:Mx4rvVjuf5wpEbGdrcN5Y29ycA ,
		opencyc:Mx4rvVjuf5wpEbGdrcN5Y29ycA .
@prefix foaf:	<http://xmlns.com/foaf/0.1/> .
@prefix ns9:	<http://en.wikipedia.org/wiki/> .
dbpedia:Pork	foaf:page	ns9:Pork ;
	dbpprop:reference	<http://www.meatinternational.com/> ,
		<http://www.nppc.org/> ,
		<http://www.cjly.net/deconstructingdinner/032306.htm> ,
		<http://www.pork.org/> ,
		<http://www.porkmag.com/> ,
		<http://www.theotherwhitemeat.com/> .
@prefix rdfs:	<http://www.w3.org/2000/01/rdf-schema#> .
dbpedia:Pork	rdfs:label	"Schweinefleisch"@de ,
		"Vep\u0159ov\u00E9 maso"@cs ,
		"Pork"@en ,
		"Wieprzowina"@pl ,
		"\u8C5A\u8089"@ja ,
		"\u0421\u0432\u0438\u043D\u0438\u043D\u0430"@ru ,
		"Carne de cerdo"@es ,
		"Varkensvlees"@nl ,
		"Carne de porco"@pt ,
		"\u8C6C\u8089"@zh ,
		"Domuz eti"@tr ,
		"Fl\u00E4skk\u00F6tt"@sv ,
		"\u0421\u0432\u0438\u043D\u0438\u043D\u0430"@uk ;
	dbpedia-owl:thumbnail	<http://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Filet_de_Porc_%C3%A0_la_Bordelaise.JPG/200px-Filet_de_Porc_%C3%A0_la_Bordelaise.JPG> ;
	dbpprop:abstract	"A carne de porco \u00E9 todo tipo de carne obtida a partir do porco dom\u00E9stico (Sus domesticus). \u00C9 uma das carnes mais consumidas do mundo, com evid\u00EAncias de pecu\u00E1ria su\u00EDna que datam de 5000 a.C.. Ao mesmo tempo, seu consumo \u00E9 considerado como um tabu alimentar por diversas religi\u00F5es ao redor do mundo, como o juda\u00EDsmo e o islamismo, que consideram-na uma carne impura. A carne de porco, tamb\u00E9m dita carne porcina ou su\u00EDna, \u00E9 comida de diversas maneiras, incluindo cozinhados, salgado ou defumado ou uma combina\u00E7\u00E3o destes m\u00E9todos. Tamb\u00E9m \u00E9 um ingrediente comum das salsichas e ling\u00FCi\u00E7as. A charcuteria \u00E9 o ramo da culin\u00E1ria dedicada aos produtos de carne preparada, principalmente de porco."@pt ,
		"\u0421\u0432\u0438\u043D\u0438\u0301\u043D\u0430\u00A0\u2014 \u043C\u044F\u0441\u043E \u0434\u043E\u043C\u0430\u0448\u043D\u0438\u0445 \u0441\u0432\u0438\u043D\u0435\u0439."@ru ,
		"\u8C6C\u8089\u5728\u73FE\u4EE3\u793E\u6703\u5B9A\u7FA9\uFF0C\u901A\u5E38\u4F86\u81EA\u98FC\u990A\u516D\u500B\u6708\u81F3\u4E00\u5E74\u5BB6\u8C6C\u6240\u5C60\u5BB0\u51FA\u7684\u8089\u54C1\u3002\u9664\u4E86\u4E2D\u6771\u3001\u4E9E\u6D32\u3001\u975E\u6D32\u7B49\u5730\u7336\u592A\u6559\u8207\u4F0A\u65AF\u862D\u6559\u4FE1\u5F92\u4E0D\u98DF\u7528\u5916\uFF0C\u5404\u570B\u5747\u5927\u91CF\u98DF\u7528\uFF0C\u70BA\u5168\u4E16\u754C\u666E\u904D\u7684\u8089\u54C1\u4E4B\u4E00\u3002"@zh ,
		"La carne de cerdo es un producto c\u00E1rnico procedente del cerdo. Es una de las carnes m\u00E1s consumidas en el mundo, pero al mismo tiempo se considera prohibida por algunas religiones, por ejemplo: es considerado treif\u00E1 en el Juda\u00EDsmo, o haram bajo las leyes islamicas. Es adem\u00E1s una de las m\u00E1s aprovechadas por formar casi todo el cuerpo del animal de la alimentaci\u00F3n humana, as\u00ED como muchos de sus productos: jam\u00F3n, chorizo, bacon, morcilla, tocino, pat\u00E9, etc."@es ,
		"Fl\u00E4skk\u00F6tt, grisk\u00F6tt, k\u00F6tt fr\u00E5n [[svin. Fl\u00E4skk\u00F6tt med h\u00F6g [[fetthalt kallas [[fl\u00E4sk. Trots att fl\u00E4skk\u00F6tt \u00E4r en av de mest konsumerade typerna av k\u00F6tt, anses fl\u00E4skk\u00F6tt inte vara [[kosher inom [[judendom och inte heller [[halal inom [[islam."@sv ,
		"\u8C5A\u8089\uFF08\u3076\u305F\u306B\u304F\uFF09\u3068\u306F\u3001\u8C5A\u306E\u8089\u3002\u30DD\u30FC\u30AF\uFF08\u82F1\u8A9E pork \uFF09\u3068\u3082\u547C\u3070\u308C\u308B\u3002\u98DF\u8089\u306B\u3055\u308C\u308B\u3002\u65E5\u672C\u306B\u304A\u3044\u3066\u306F\u3001\u5730\u57DF\u306B\u3088\u3089\u305A\u5E73\u5747\u7684\u306B\u98DF\u3079\u3089\u308C\u3066\u3044\u308B\u3002"@ja ,
		"Schweinefleisch ist ein Sammelbegriff f\u00FCr die zum Verzehr geeigneten Teile des Hausschweins. In Europa und Ostasien ist Schweinefleisch die am h\u00E4ufigsten gegessene Fleischsorte. Der Pro-Kopf-Verbrauch in Deutschland lag 2004 bei 39,5 kg (39,3 kg im Vorjahr / Gesamtfleischverbrauch 61,3 kg). Das Hausschwein ist eines der am l\u00E4ngsten domestizierten Haustiere in der menschlichen Zivilisationsgeschichte und wird ausschlie\u00DFlich zur Fleischerzeugung gehalten. Als Allesfresser diente es fr\u00FCher auch zur Verwertung von K\u00FCchenabf\u00E4llen, dies ist heute aus hygienischen Gr\u00FCnden untersagt. In l\u00E4ndlichen Gegenden werden teilweise noch heute Schweine au\u00DFerhalb von Bauernh\u00F6fen gehalten, durch Restriktionen bei der Hausschlachtung sind dies aber Ausnahmen. Heutzutage stammt der Gro\u00DFteil des Schweinefleischs aus einer agrarindustriellen Massentierhaltung mit ihren Problemen wie Krankheits- und Seuchenanf\u00E4lligkeit, Belastung durch Pharmazeutika und Futterzusatzstoffe. Durch Z\u00FCchtung wurden Anpassungen an die Ern\u00E4hrungs- und \u00F6konomischen Erfordernisse, beispielsweise durch Reduzierung des Fettgehaltes, und rasche Gewichtszunahme durch gute Futterverwertung, erreicht. Schweine werden heute \u00FCblicherweise im Alter von rund 180 Tagen und mit einem Gewicht von 95-110 kg geschlachtet."@de ,
		"Pork is the culinary name for meat from the domestic pig (Sus domesticus). The word pork often denotes specifically the fresh meat of the pig, but can be used as an all-inclusive term which includes cured, smoked, or processed meats (ham, bacon, prosciutto, etc. ) It is one of the most-commonly consumed meats worldwide,"@en ,
		"Vep\u0159ov\u00E9 maso je ozna\u010Den\u00ED pro maso poch\u00E1zej\u00EDc\u00ED z prasete dom\u00E1c\u00EDho. Spolu s hov\u011Bz\u00EDm masem je to nej\u010Dast\u011Bji pou\u017E\u00EDvan\u00E9 maso v \u010Desk\u00E9 kuchyni. Na vesnici se pou\u017E\u00EDv\u00E1 vep\u0159ov\u00E9 maso tak\u00E9 z dom\u00E1c\u00EDch zabija\u010Dek. Ty se konaj\u00ED nej\u010Dast\u011Bji v zimn\u00EDch m\u011Bs\u00EDc\u00EDch."@cs ,
		"\u0421\u0432\u0438\u043D\u0438\u043D\u0430 - \u043C'\u044F\u0441\u043E \u0437 \u0440\u043E\u0437\u0456\u0431\u0440\u0430\u043D\u0438\u0445 \u0442\u0443\u0448 \u0441\u0432\u0456\u0439\u0441\u044C\u043A\u0438\u0445 \u0441\u0432\u0438\u043D\u0435\u0439, \u044F\u043A\u0435 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u044E\u0442\u044C \u0434\u043B\u044F \u043F\u0440\u0438\u0433\u043E\u0442\u0443\u0432\u0430\u043D\u043D\u044F \u0457\u0436\u0456."@uk ,
		"Domuz eti d\u00FCnyada en \u00E7ok t\u00FCketilen et \u00E7e\u015Fitlerinden biridir. \u0130slam hukukuna g\u00F6re y\u00F6netilen \u00FClkelerde ve \u0130srail'de sat\u0131lmas\u0131, t\u00FCketilmesi yasalarca yasaklanm\u0131\u015F olup, \u0130sko\u00E7 k\u00FClt\u00FCr\u00FCnde de domuz eti yemek bir tabudur. Ge\u00E7mi\u015Fi M. \u00D6. 5000'lere dayanan, insano\u011Flunun en eski besin kaynaklar\u0131ndand\u0131r. Yak\u0131n do\u011Fu'da ya da \u00C7in'de domuzlar\u0131n evcille\u015Ftirilmesi ile t\u00FCketilmeye ba\u015Flanm\u0131\u015Ft\u0131r. Pek \u00E7ok do\u011Fa ko\u015Fuluna uyum sa\u011Flayabilmesi, hemen hemen her \u015Feyi yemesi ve h\u0131zl\u0131 \u00FCremesi nedeniyle kolay bak\u0131lan domuz, yak\u0131n \u00E7a\u011Flara kadar Avrupa ve Amerika k\u00FClt\u00FCrlerinde bir g\u00FCz yiyece\u011Fi olarak de\u011Ferlendirilmi\u015Ftir. Yavrular\u0131n olgunla\u015Ft\u0131\u011F\u0131 bu d\u00F6nemlerde, topluca mezbahalara giden domuzlar nedeniyle fiyatlar olduk\u00E7a ucuz olmaktad\u0131r."@tr ,
		"Wieprzowina - og\u00F3lne okre\u015Blenie mi\u0119sa pochodz\u0105cego ze \u015Bwi\u0144. W niekt\u00F3rych kulturach bardzo popularne, m. in. w kuchni polskiej i chi\u0144skiej, w innych - \u017Cydowskiej i muzu\u0142ma\u0144skiej - ze wzgl\u0119du na \"nieczysto\u015B\u0107\" \u015Bwi\u0144 zakazane."@pl ,
		"Varkensvlees is vlees dat afkomstig is van een varken. In Nederland en Belgi\u00EB is varkensvlees een van de meest gegeten vleessoorten, maar in islamitische landen wordt het vlees als onrein beschouwd. Varkens leveren vlees voor diverse doeleinden; meest bekend zijn de vleessoorten die als voedsel worden gebruikt. Wetenschappers zijn echter ook een eind op weg om in de toekomst organen te kweken in varkens voor transplantatie naar de mens, zoals een lever en nieren. Bekende varkensproducten zijn karbonade, gehakt, spek, worst en ham. De platte ribben worden ook wel krabbetjes genoemd en schenkel wordt gebruikt voor achterham en stoofvlees. Minder bekend zijn de tong die kan worden gegeten en de varkenskop die wordt gebruikt om hoofdkaas te maken, een soort snijdbare pat\u00E9. Varkenspootjes kunnen net als drumsticks worden afgekloven en het bloed wordt gebruikt in bloedworst."@nl ;
	rdfs:comment	"\u8C6C\u8089\u5728\u73FE\u4EE3\u793E\u6703\u5B9A\u7FA9\uFF0C\u901A\u5E38\u4F86\u81EA\u98FC\u990A\u516D\u500B\u6708\u81F3\u4E00\u5E74\u5BB6\u8C6C\u6240\u5C60\u5BB0\u51FA\u7684\u8089\u54C1\u3002\u9664\u4E86\u4E2D\u6771\u3001\u4E9E\u6D32\u3001\u975E\u6D32\u7B49\u5730\u7336\u592A\u6559\u8207\u4F0A\u65AF\u862D\u6559\u4FE1\u5F92\u4E0D\u98DF\u7528\u5916\uFF0C\u5404\u570B\u5747\u5927\u91CF\u98DF\u7528\uFF0C\u70BA\u5168\u4E16\u754C\u666E\u904D\u7684\u8089\u54C1\u4E4B\u4E00\u3002"@zh ,
		"\u0421\u0432\u0438\u043D\u0438\u0301\u043D\u0430\u00A0\u2014 \u043C\u044F\u0441\u043E \u0434\u043E\u043C\u0430\u0448\u043D\u0438\u0445 \u0441\u0432\u0438\u043D\u0435\u0439."@ru ,
		"Varkensvlees is vlees dat afkomstig is van een varken. In Nederland en Belgi\u00EB is varkensvlees een van de meest gegeten vleessoorten, maar in islamitische landen wordt het vlees als onrein beschouwd. Varkens leveren vlees voor diverse doeleinden; meest bekend zijn de vleessoorten die als voedsel worden gebruikt. Wetenschappers zijn echter ook een eind op weg om in de toekomst organen te kweken in varkens voor transplantatie naar de mens, zoals een lever en nieren."@nl ,
		"A carne de porco \u00E9 todo tipo de carne obtida a partir do porco dom\u00E9stico (Sus domesticus). \u00C9 uma das carnes mais consumidas do mundo, com evid\u00EAncias de pecu\u00E1ria su\u00EDna que datam de 5000 a.C.. Ao mesmo tempo, seu consumo \u00E9 considerado como um tabu alimentar por diversas religi\u00F5es ao redor do mundo, como o juda\u00EDsmo e o islamismo, que consideram-na uma carne impura."@pt ,
		"Wieprzowina - og\u00F3lne okre\u015Blenie mi\u0119sa pochodz\u0105cego ze \u015Bwi\u0144. W niekt\u00F3rych kulturach bardzo popularne, m. in. w kuchni polskiej i chi\u0144skiej, w innych - \u017Cydowskiej i muzu\u0142ma\u0144skiej - ze wzgl\u0119du na \"nieczysto\u015B\u0107\" \u015Bwi\u0144 zakazane."@pl ,
		"Domuz eti d\u00FCnyada en \u00E7ok t\u00FCketilen et \u00E7e\u015Fitlerinden biridir. \u0130slam hukukuna g\u00F6re y\u00F6netilen \u00FClkelerde ve \u0130srail'de sat\u0131lmas\u0131, t\u00FCketilmesi yasalarca yasaklanm\u0131\u015F olup, \u0130sko\u00E7 k\u00FClt\u00FCr\u00FCnde de domuz eti yemek bir tabudur. Ge\u00E7mi\u015Fi M. \u00D6. 5000'lere dayanan, insano\u011Flunun en eski besin kaynaklar\u0131ndand\u0131r. Yak\u0131n do\u011Fu'da ya da \u00C7in'de domuzlar\u0131n evcille\u015Ftirilmesi ile t\u00FCketilmeye ba\u015Flanm\u0131\u015Ft\u0131r."@tr ,
		"Pork is the culinary name for meat from the domestic pig (Sus domesticus). The word pork often denotes specifically the fresh meat of the pig, but can be used as an all-inclusive term which includes cured, smoked, or processed meats (ham, bacon, prosciutto, etc. ) It is one of the most-commonly consumed meats worldwide,"@en ,
		"\u8C5A\u8089\uFF08\u3076\u305F\u306B\u304F\uFF09\u3068\u306F\u3001\u8C5A\u306E\u8089\u3002\u30DD\u30FC\u30AF\uFF08\u82F1\u8A9E pork \uFF09\u3068\u3082\u547C\u3070\u308C\u308B\u3002\u98DF\u8089\u306B\u3055\u308C\u308B\u3002\u65E5\u672C\u306B\u304A\u3044\u3066\u306F\u3001\u5730\u57DF\u306B\u3088\u3089\u305A\u5E73\u5747\u7684\u306B\u98DF\u3079\u3089\u308C\u3066\u3044\u308B\u3002"@ja ,
		"Fl\u00E4skk\u00F6tt, grisk\u00F6tt, k\u00F6tt fr\u00E5n [[svin. Fl\u00E4skk\u00F6tt med h\u00F6g [[fetthalt kallas [[fl\u00E4sk. Trots att fl\u00E4skk\u00F6tt \u00E4r en av de mest konsumerade typerna av k\u00F6tt, anses fl\u00E4skk\u00F6tt inte vara [[kosher inom [[judendom och inte heller [[halal inom [[islam."@sv ,
		"Schweinefleisch ist ein Sammelbegriff f\u00FCr die zum Verzehr geeigneten Teile des Hausschweins. In Europa und Ostasien ist Schweinefleisch die am h\u00E4ufigsten gegessene Fleischsorte. Der Pro-Kopf-Verbrauch in Deutschland lag 2004 bei 39,5 kg (39,3 kg im Vorjahr / Gesamtfleischverbrauch 61,3 kg). Das Hausschwein ist eines der am l\u00E4ngsten domestizierten Haustiere in der menschlichen Zivilisationsgeschichte und wird ausschlie\u00DFlich zur Fleischerzeugung gehalten."@de ,
		"\u0421\u0432\u0438\u043D\u0438\u043D\u0430 - \u043C'\u044F\u0441\u043E \u0437 \u0440\u043E\u0437\u0456\u0431\u0440\u0430\u043D\u0438\u0445 \u0442\u0443\u0448 \u0441\u0432\u0456\u0439\u0441\u044C\u043A\u0438\u0445 \u0441\u0432\u0438\u043D\u0435\u0439, \u044F\u043A\u0435 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u044E\u0442\u044C \u0434\u043B\u044F \u043F\u0440\u0438\u0433\u043E\u0442\u0443\u0432\u0430\u043D\u043D\u044F \u0457\u0436\u0456."@uk ,
		"La carne de cerdo es un producto c\u00E1rnico procedente del cerdo. Es una de las carnes m\u00E1s consumidas en el mundo, pero al mismo tiempo se considera prohibida por algunas religiones, por ejemplo: es considerado treif\u00E1 en el Juda\u00EDsmo, o haram bajo las leyes islamicas. Es adem\u00E1s una de las m\u00E1s aprovechadas por formar casi todo el cuerpo del animal de la alimentaci\u00F3n humana, as\u00ED como muchos de sus productos: jam\u00F3n, chorizo, bacon, morcilla, tocino, pat\u00E9, etc."@es ,
		"Vep\u0159ov\u00E9 maso je ozna\u010Den\u00ED pro maso poch\u00E1zej\u00EDc\u00ED z prasete dom\u00E1c\u00EDho. Spolu s hov\u011Bz\u00EDm masem je to nej\u010Dast\u011Bji pou\u017E\u00EDvan\u00E9 maso v \u010Desk\u00E9 kuchyni. Na vesnici se pou\u017E\u00EDv\u00E1 vep\u0159ov\u00E9 maso tak\u00E9 z dom\u00E1c\u00EDch zabija\u010Dek. Ty se konaj\u00ED nej\u010Dast\u011Bji v zimn\u00EDch m\u011Bs\u00EDc\u00EDch."@cs ;
	foaf:depiction	<http://upload.wikimedia.org/wikipedia/commons/5/5c/Filet_de_Porc_%C3%A0_la_Bordelaise.JPG> .
@prefix skos:	<http://www.w3.org/2004/02/skos/core#> .
@prefix ns12:	<http://dbpedia.org/resource/Category:> .
dbpedia:Pork	skos:subject	ns12:Meat ,
		ns12:Pork .
@prefix ns13:	<http://dbpedia.org/resource/Template:> .
dbpedia:Pork	dbpprop:wikiPageUsesTemplate	ns13:nutritionalvalue ;
	dbpprop:fat	"13.92 g"@en ;
	dbpprop:water	"57.87 g"@en ;
	dbpprop:kj	1013 ;
	dbpprop:carbs	"0.00 g"@en ;
	dbpprop:fiber	"0.0 g"@en ;
	dbpprop:sourceUsda	1 ;
	dbpprop:right	1 ;
	dbpprop:calciumMg	19 ;
	dbpprop:tryptophan	"0.338 g"@en ;
	dbpprop:threonine	"1.234 g"@en ;
	dbpprop:isoleucine	"1.260 g"@en ;
	dbpprop:methionine	"0.712 g"@en ;
	dbpprop:phenylalanine	"1.086 g"@en ;
	dbpprop:histidine	"1.067 g"@en .
@prefix ns14:	<http://dbpedia.org/resource/Pork/> .
dbpedia:Pork	dbpprop:relatedInstance	ns14:lang1 ,
		ns14:lang2 ;
	dbpprop:potassiumMg	423 ;
	dbpprop:protein	"27.32 g"@en ;
	dbpprop:monofat	"6.190 g"@en ;
	dbpprop:polyfat	"1.200 g"@en ;
	dbpprop:vitb6Mg	0.464 ;
	dbpprop:leucine	"2.177 g"@en ;
	dbpprop:cystine	"0.344 g"@en ;
	dbpprop:alanine	"1.603 g"@en ;
	dbpprop:glutamicAcid	"4.215 g"@en ;
	dbpprop:glycine	"1.409 g"@en ;
	dbpprop:proline	"1.158 g"@en ;
	dbpprop:sodiumMg	62 ;
	dbpprop:sugars	"0.00 g"@en ;
	dbpprop:ironMg	0.87 ;
	dbpprop:vitcMg	0.6 ;
	dbpprop:satfat	"5.230 g"@en ;
	dbpprop:magnesiumMg	28 ;
	dbpprop:phosphorusMg	246 ;
	dbpprop:zincMg	2.39 ;
	dbpprop:vitaUg	2 ;
	dbpprop:vitb12Ug	0.7 ;
	dbpprop:vitkUg	0 ;
	dbpprop:copperMg	0.073 ;
	dbpprop:lysine	"2.446 g"@en ;
	dbpprop:tyrosine	"0.936 g"@en ;
	dbpprop:valine	"1.473 g"@en ;
	dbpprop:arginine	"1.723 g"@en ;
	dbpprop:asparticAcid	"2.512 g"@en ;
	dbpprop:serine	"1.128 g"@en .
@prefix ns15:	<http://www4.wiwiss.fu-berlin.de/flickrwrappr/photos/> .
dbpedia:Pork	dbpprop:hasPhotoCollection	ns15:Pork .
dbpedia:Danish_Crown_AmbA	dbpprop:products	dbpedia:Pork .
dbpedia:Donald_Russell_Ltd	ns2:product	dbpedia:Pork ;
	dbpedia-owl:product	dbpedia:Pork ;
	dbpprop:products	dbpedia:Pork .
dbpedia:Tallgrass_Beef_Company	ns2:product	dbpedia:Pork ;
	dbpedia-owl:product	dbpedia:Pork ;
	dbpprop:products	dbpedia:Pork .
dbpedia:Batchoy	dbpprop:mainIngredient	dbpedia:Pork .
<http://dbpedia.org/resource/Pork_%28disambiguation%29>	dbpprop:disambiguates	dbpedia:Pork ;
	dbpprop:blackboard	dbpedia:Pork .
dbpedia:Yurun_Group	ns2:product	dbpedia:Pork ;
	dbpedia-owl:product	dbpedia:Pork ;
	dbpprop:products	dbpedia:Pork .
dbpedia:Pinchitos	dbpprop:mainIngredient	dbpedia:Pork .
dbpedia:Pork_products	dbpprop:redirect	dbpedia:Pork .
dbpedia:Porc	dbpprop:redirect	dbpedia:Pork .
dbpedia:Pork_product	dbpprop:redirect	dbpedia:Pork .
dbpedia:Slavink	dbpprop:mainIngredient	dbpedia:Pork .
@prefix ns16:	<http://dbpedia.org/resource/Discontinued_merit_badges_%28Boy_Scouts_of_America%29/mem/> .
ns16:mbold57	dbpprop:sub	dbpedia:Pork .
ns16:mbold58	dbpprop:sub	dbpedia:Pork .
dbpedia:Sweet_and_sour_pork	dbpprop:mainIngredient	dbpedia:Pork .
dbpedia:Pernil	dbpprop:redirect	dbpedia:Pork .