@prefix dbpprop:	<http://dbpedia.org/property/> .
@prefix dbpedia:	<http://dbpedia.org/resource/> .
<http://dbpedia.org/resource/Georgia_%28U.S._state%29>	dbpprop:food	dbpedia:Peach ;
	dbpprop:countyflower	dbpedia:Peach ;
	dbpprop:countytree	dbpedia:Peach ;
	dbpprop:disambiguates	dbpedia:Peach .
@prefix dbpedia-owl:	<http://dbpedia.org/ontology/> .
dbpedia:Keglevich	dbpedia-owl:variant	dbpedia:Peach .
@prefix ns3:	<http://dbpedia.org/ontology/Beverage/> .
dbpedia:Keglevich	ns3:variant	dbpedia:Peach ;
	dbpprop:variants	dbpedia:Peach .
dbpedia:Zeta_Sigma_Chi	dbpprop:colors	dbpedia:Peach ;
	dbpprop:flower	dbpedia:Peach .
@prefix rdf:	<http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix opencyc:	<http://sw.opencyc.org/2008/06/10/concept/> .
dbpedia:Peach	rdf:type	opencyc:Mx4rs8MpBnStEdaAAACgyZzFrg ,
		opencyc:Mx4rpPHhAOB1EdqAAAACs6hRXg ,
		dbpedia-owl:FloweringPlant ,
		dbpedia-owl:Eukaryote ,
		opencyc:Mx4rvVjf5JwpEbGdrcN5Y29ycA .
@prefix owl:	<http://www.w3.org/2002/07/owl#> .
dbpedia:Peach	rdf:type	owl:Thing ,
		dbpedia-owl:Species ,
		dbpedia-owl:Plant ;
	dbpprop:name	"Peaches (edible part)"@en ;
	dbpedia-owl:class	dbpedia:Magnoliopsida .
@prefix ns7:	<http://dbpedia.org/ontology/Species/> .
dbpedia:Peach	ns7:kingdom	dbpedia:Plant ;
	dbpedia-owl:order	dbpedia:Rosales ;
	dbpedia-owl:genus	dbpedia:Prunus ;
	ns7:binomialAuthority	dbpedia:August_Batsch ,
		dbpedia:Carolus_Linnaeus ;
	owl:sameAs	<http://rdf.freebase.com/ns/guid.9202a8c04000641f80000000000640d5> ,
		opencyc:Mx4rwMntOpwpEbGdrcN5Y29ycA ,
		opencyc:Mx4rW_Y_rHTAEdaAAACgyZzFrg .
@prefix foaf:	<http://xmlns.com/foaf/0.1/> .
@prefix ns9:	<http://en.wikipedia.org/wiki/> .
dbpedia:Peach	foaf:page	ns9:Peach ;
	dbpedia-owl:division	dbpedia:Magnoliophyta ;
	dbpedia-owl:kingdom	dbpedia:Plant ;
	dbpedia-owl:family	dbpedia:Rosaceae ;
	dbpedia-owl:binomialAuthority	dbpedia:Carolus_Linnaeus ,
		dbpedia:August_Batsch ;
	dbpprop:reference	<http://www.producepete.com/shows/treeripepeaches.html> ,
		<http://www.cas.vanderbilt.edu/bioimages/species/frame/prpe3.htm> ,
		<http://www.uga.edu/nchfp/how/freeze/peach.html> .
@prefix rdfs:	<http://www.w3.org/2000/01/rdf-schema#> .
dbpedia:Peach	rdfs:label	"\u041F\u0435\u0440\u0441\u0438\u043A"@ru ,
		"P\u00EAche (fruit)"@fr ,
		"Fersken"@no ,
		"\u30E2\u30E2"@ja ,
		"\u015Eeftali"@tr ,
		"Pfirsich"@de ,
		"Broskev"@cs ,
		"Prunus persica"@it ,
		"Brzoskwinia"@pl ,
		"\u6843"@zh ,
		"Presseguer"@ca ,
		"Prunus persica"@es ,
		"Perzik"@nl ,
		"Persikka"@fi ,
		"Pessegueiro"@pt ,
		"\u0150szibarack"@hu ,
		"Peach"@en ,
		"Persika"@sv ,
		"\u041F\u0435\u0440\u0441\u0438\u043A"@uk ;
	dbpedia-owl:thumbnail	<http://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Autumn_Red_peaches.jpg/200px-Autumn_Red_peaches.jpg> ;
	dbpprop:abstract	"Persika (Prunus persica) \u00E4r ett tr\u00E4d inom plommonsl\u00E4ktet, familjen rosv\u00E4xter och r\u00E4knas till gruppen stenfrukter. Persikotr\u00E4det blir upp till sex meter h\u00F6gt och blommar fr\u00E5n februari till april med rosa blommor p\u00E5 bar kvist strax innan l\u00F6vsprickning. Bladen \u00E4r r\u00E4nnformade och frukten \u00E4r rund och blir upp till \u00E5tta centimeter i diameter, sammetsluden, s\u00F6t, saftig och v\u00E4lsmakande. Dess ursprung \u00E4r ok\u00E4nd, men kan vara Kina. En framodlad variant av persika \u00E4r nektarin. Tillsammans med mandel, aprikos och vindruva \u00E4r persika en gammal och popul\u00E4r kulturv\u00E4xt kring Medelhavet och p\u00E5 Atlant\u00F6rna. Den g\u00E5r att odla i s\u00F6dra Sverige och Danmark men att placera den p\u00E5 en spalj\u00E9 i s\u00F6derl\u00E4ge \u00E4r att rekommendera. F\u00F6r att vara p\u00E5 den s\u00E4kra sidan s\u00E5 b\u00F6r den t\u00E4ckas med n\u00E5got isolerande material \u00F6ver vintern, exempelvis granris eller s\u00E4ckv\u00E4v. Persikan har funnits i m\u00E4nniskans n\u00E4rhet under s\u00E5 l\u00E5ng tid att dess ursprung \u00E4r oklart, men m\u00F6jligen finns dess r\u00F6tter i Kina d\u00E4r den odlats i mer \u00E4n 4000 \u00E5r. D\u00E4refter kom den att odlas i den Fr\u00E4mre Orienten och n\u00E5dde Persien kring 200 f. Kr. F\u00F6rmodligen var det d\u00E4r som grekerna l\u00E4rde k\u00E4nna v\u00E4xten. Inte f\u00F6rr\u00E4n i b\u00F6rjan av 1500-talet hade ryktet om persikans uts\u00F6kta smak n\u00E5tt Sverige. Ur persikans amygdalin-haltiga k\u00E4rna kan man pressa bittermandelolja. Alla stenfrukter inneh\u00E5ller olika m\u00E4ngder av amygdalin som kan s\u00F6nderdelas till bensaldehyd och v\u00E4tecyanid; bensaldehyden anv\u00E4nds som bittermandelessens."@sv ,
		"De perzik (Prunus persica) is een populaire vrucht. Ze bevat een harde houten pit net als de abrikoos, de pruim en de kers. Technisch zijn dit alle steenvruchten. De perzik is zelffertiel, en kan dus zichzelf bevruchten. De perzik wordt voornamelijk gekweekt in Iran en de omgeving van de Middellandse Zee. De naam Perzik betekent Perzisch. Perziken komen oorspronkelijk uit China, maar zijn via Perzi\u00EB in Europa terecht gekomen. De schil voelt een beetje pluizig aan. Een vorm zonder deze pluizige schil heet een nectarine. Behoudens de schil bestaat er geen wezenlijk verschil tussen perziken en nectarines. Een nectarine is dus geen kruising tussen een perzik en een pruim, zoals soms wordt verondersteld. Binnen de rassen wordt wel onderscheid gemaakt naar de kleur van het vruchtvlees: wit, geel of rood. Veel witvlezige rassen staan er om bekend dat ze beter smaken dan de geelvlezigen, maar een nadeel is dat ze veelal slechter tegen transport kunnen."@nl ,
		"Persikka (Prunus persica) on luumunsukuinen hedelm\u00E4puu, ja sen samanniminen hedelm\u00E4. Persikka on alun perin kotoisin Kiinasta. T\u00E4m\u00E4 lehtipuu kasvaa 5\u201310 m korkeaksi, siin\u00E4 on puikeat 7\u201315 cm pitk\u00E4t lehdet ja hennon vaaleanpunaiset kukat. Nukkapintainen, punakeltainen hedelm\u00E4 on makea, mehukas ja omenankokoinen sek\u00E4 -muotoinen. Se on tyypillinen luumarja, ja sen sis\u00E4ll\u00E4 on yksi kovan puisen kiven suojaama siemen. Persikoita on kasvatettu perinteisesti Kiinassa, Japanissa, Iranissa, Turkissa ja muissa V\u00E4limeren maissa. Nykyisin niit\u00E4 kasvatetaan edell\u00E4 mainittujen lis\u00E4ksi my\u00F6s Yhdysvalloissa, Kanadassa ja Australiassa. Sana persikka (persica) viittaa Persiaan. Euroopassa luultiin, ett\u00E4 persikka olisi ollut kotoisin Persiasta. Nykytiet\u00E4myksen mukaan se olisi kulkeutunut Kiinasta Silkkitiet\u00E4 pitkin Persiaan jo 2000-luvulla eaa. Persikan hedelmi\u00E4 pit\u00E4\u00E4 k\u00E4sitell\u00E4 varovasti, koska ne vaurioituvat herk\u00E4sti paineltaessa. Hedelm\u00E4 tuottaa runsaasti eteeni\u00E4, joten sit\u00E4 ei pid\u00E4 s\u00E4ilytt\u00E4\u00E4 eteenist\u00E4 herk\u00E4sti k\u00E4rsivien kasvisten l\u00E4hell\u00E4."@fi ,
		"Broskev je druh ovoce ze skupiny peckovice, kter\u00FD roste na stromu broskvo\u0148 obecn\u00E1. Jedn\u00E1 se o m\u011Bkk\u00FD plod tvo\u0159en\u00FD peckou, kter\u00E1 je uprost\u0159ed. Okolo n\u00ED se nach\u00E1z\u00ED sladk\u00E1 du\u017Enina p\u0159ibli\u017En\u011B oran\u017Eov\u00E9 barvy obsahuj\u00EDc\u00ED vysok\u00FD pod\u00EDl vody. Ohrani\u010Dena je jedlou slupkou, kter\u00E1 m\u00E1 nar\u016F\u017Eov\u011Blou a\u017E na\u010Dervenalou barvu, pokud je plod zral\u00FD. \u010Casto je slupka chr\u00E1n\u011Bna drobn\u00FDm chm\u00FD\u0159\u00EDm, kter\u00E9 se odstra\u0148uje omyt\u00EDm ovoce p\u0159ed konzumac\u00ED. Plod je obvykle ve tvaru nepravideln\u00E9 koule, kter\u00E1 je rozd\u011Blena viditelnou r\u00FDhou na dv\u011B nestejn\u00E9 polovi\u010Dky. Samotn\u00FD plod obsahuje a\u017E 88 % vody, 9 % cukr\u016F a je bohat\u00FDm zdrojem cel\u00E9 \u0159ady miner\u00E1l\u016F a vitam\u00EDn\u016F jako nap\u0159\u00EDklad drasl\u00EDku, v\u00E1pn\u00EDku, sod\u00EDku, \u017Eeleza, zinku \u010Di ho\u0159\u010D\u00EDku a niacinu, kter\u00E9 pozitivn\u011B p\u016Fsob\u00ED na du\u0161evn\u00ED pohodu \u010Dlov\u011Bka. Z vitam\u00EDnu pak nap\u0159\u00EDklad provitamin A, vitamin C a vitamin B3. Jejich konzumace nen\u00ED n\u00E1ro\u010Dn\u00E1 na tr\u00E1v\u00EDc\u00ED soustavu, jeliko\u017E obsahuj\u00ED \u0161\u0165\u00E1vy, kter\u00E9 maj\u00ED blahod\u00E1rn\u00FD vliv na vylu\u010Dov\u00E1n\u00ED a\u017E lehce proj\u00EDmac\u00ED \u00FA\u010Dinek d\u00EDky obsahu l\u00E1tek, jako je nap\u0159\u00EDklad kyselina listov\u00E1."@cs ,
		"El presseguer o bresquiller (Prunus persica Batsch) \u00E9s un arbre fruiter de fulla caduca, de la categoria de fruita de pinyol. Al Pla de Lleida, la majoria de varietats floreixen a primers de Mar\u00E7, i la recol\u00B7lecci\u00F3 difereix molt segons les varietats. El fruit del presseguer, el pr\u00E9ssec, cont\u00E9 una \u00FAnica i gran llavor tancada dins una closca dura. Aquesta fruita, de pell envellutada, posseeix una carn groga i blanquinosa, de sabor dol\u00E7 i delicat aroma. Aquests fruits s\u00F3n de curta durada i no admeten llargs per\u00EDodes de conservaci\u00F3 en cambres frigor\u00EDfiques."@ca ,
		"Der Pfirsich (aus lat. malum Persicum, dieses wiederum von griech. \u03BC\u1FC6\u03BB\u03BF\u03BD \u03A0\u03B5\u03C1\u03C3\u03B9\u03BA\u03CC\u03BD m\u00EAlon Persik\u00F3n \u201Epersischer Apfel\u201C; botanischer Name Prunus persica) ist eine der wichtigsten Arten der Gattung Prunus. Er ist ein Steinobst und geh\u00F6rt zur Familie der Rosengew\u00E4chse."@de ,
		"thumb|right|A gy\u00FCm\u00F6lcs Az \u0151szibarack vagy \u0151szibarackfa (Prunus Persica) a r\u00F3zsaf\u00E9l\u00E9k (Rosaceae) csal\u00E1dj\u00E1ba \u00E9s a Prunus nemzets\u00E9gbe tartoz\u00F3 gy\u00FCm\u00F6lcsfa. Legk\u00F6zelebbi rokona a mandula, t\u00E1volabbi rokonai a szilva \u00E9s a kajszibarack."@hu ,
		"Fersken (Prunus persica) er et tre i kirseb\u00E6rslekten, og tilh\u00F8rer rosefamilien. Ferskentreet kan bli 5 - 8 meter h\u00F8yt. Bladene er smale, glinsende gr\u00F8nne, med en lengde p\u00E5 6 -12 cm. Blomstringen skjer tidlig p\u00E5 v\u00E5ren, p\u00E5 bar kvist. Blomstene er rosa, og blomstringen kan bli sv\u00E6rt kraftig. Fruktene er store og velsmakende."@no ,
		"Brzoskwinia (Persica Mill. ) \u2013 rodzaj ro\u015Blin nale\u017C\u0105cy do rodziny r\u00F3\u017Cowatych. Pochodzi z Chin. Liczy kilka gatunk\u00F3w."@pl ,
		"The peach (Prunus persica) is known as a species of Prunus native to China that bears an edible juicy fruit also called a peach. It is a deciduous tree growing to 4\u201310 m tall, belonging to the subfamily Prunoideae of the family Rosaceae. It is classified with the almond in the subgenus Amygdalus within the genus Prunus, distinguished from the other subgenera by the corrugated seed shell. The leaves are lanceolate, 7\u201315 cm long (3\u20136 in), 2\u20133 cm broad, pinnately veined. The flowers are produced in early spring before the leaves; they are solitary or paired, 2.5\u20133 cm diameter, pink, with five petals. The fruit has yellow or whitish flesh, a delicate aroma, and a skin that is either velvety (peaches) or smooth (nectarines) in different cultivars. The flesh is very delicate and easily bruised in some cultivars, but is fairly firm in some commercial varieties, especially when green. The single, large seed is red-brown, oval shaped, approximately 1.3\u20132 cm long, and is surrounded by a wood-like husk. Peaches, along with cherries, plums and apricots, are stone fruits. The scientific name persica, along with the word \"peach\" itself and its cognates in many European languages, derives from an early European belief that peaches were native to Persia. The modern botanical consensus is that they originate in China, and were introduced to Persia and the Mediterranean region along the Silk Road before Christian times. Cultivated peaches are divided into clingstones and freestones, depending on whether the flesh sticks to the stone or not; both can have either white or yellow flesh. Peaches with white flesh typically are very sweet with little acidity, while yellow-fleshed peaches typically have an acidic tang coupled with sweetness, though this also varies greatly. Both colours often have some red on their skin. Low-acid white-fleshed peaches are the most popular kinds in China, Japan, and neighbouring Asian countries, while Europeans and North Americans have historically favoured the acidic, yellow-fleshed kinds."@en ,
		"\u30E2\u30E2\uFF08\u6843\u3001\u5B66\u540D Amygdalus persica\uFF09\u306F\u30D0\u30E9\u79D1\u30E2\u30E2\u5C5E\u306E\u843D\u8449\u5C0F\u9AD8\u6728\u3002\u6625\u306B\u306F\u4E94\u5F01\u307E\u305F\u306F\u591A\u91CD\u5F01\u306E\u82B1\u3092\u54B2\u304B\u305B\u3001\u590F\u306B\u306F\u6C34\u5206\u304C\u591A\u304F\u7518\u3044\u7403\u5F62\u306E\u679C\u5B9F\u3092\u5B9F\u3089\u305B\u308B\u3002\u4E2D\u56FD\u539F\u7523\u3002\u98DF\u7528\u30FB\u89B3\u8CDE\u7528\u3068\u3057\u3066\u4E16\u754C\u5404\u5730\u3067\u683D\u57F9\u3055\u308C\u3066\u3044\u308B\u3002"@ja ,
		"\u041F\u0435\u0301\u0440\u0441\u0438\u043A, \u043F\u0435\u0301\u0440\u0441\u0438\u043A\u043E\u0432\u043E\u0435 \u0434\u0435\u0301\u0440\u0435\u0432\u043E\u00A0\u2014 \u0440\u0430\u0441\u0442\u0435\u043D\u0438\u0435 \u0438\u0437 \u0441\u0435\u043C\u0435\u0439\u0441\u0442\u0432\u0430 \u0420\u043E\u0437\u043E\u0432\u044B\u0435, \u043F\u043E\u0434\u0440\u043E\u0434\u0430 \u041C\u0438\u043D\u0434\u0430\u043B\u044C. \u0412\u0435\u0441\u044C\u043C\u0430 \u0431\u043B\u0438\u0437\u043A\u043E \u043A \u043C\u0438\u043D\u0434\u0430\u043B\u0435\u0432\u043E\u043C\u0443 \u0434\u0435\u0440\u0435\u0432\u0443, \u043E\u0442 \u043A\u043E\u0442\u043E\u0440\u043E\u0433\u043E \u043E\u0442\u043B\u0438\u0447\u0430\u0435\u0442\u0441\u044F \u0442\u043E\u043B\u044C\u043A\u043E \u043F\u043B\u043E\u0434\u0430\u043C\u0438."@ru ,
		"Il pesco (Prunus persica) \u00E8 una specie di Prunus che produce un frutto commestibile chiamato pesca."@it ,
		"El melocotonero o duraznero (Prunus persica) es un \u00E1rbol frutal caducifolio originario de China, transportado a occidente primero por los persas y luego por los romanos. Su fruto, llamado melocot\u00F3n, piesco o durazno, contiene una \u00FAnica y gran semilla encerrada en una c\u00E1scara dura. Esta fruta, de piel aterciopelada, posee una carne amarilla o blanquecina de sabor dulce y su aroma es delicado. Los melocotones, junto con las cerezas, ciruelas y albaricoques son frutas de hueso llamadas drupas. Esta especie se divide en variedades cuya carne se separa f\u00E1cilmente del hueso prescos y en otras que se adhieren firmemente a \u00E9l, como la variedad llamada pav\u00EDa. Las variedades de carne blanca son t\u00EDpicamente muy dulces, con escaso gusto \u00E1cido y las m\u00E1s populares de pa\u00EDses como China, Jap\u00F3n y sus vecinos asi\u00E1ticos, mientras que las de carne amarilla predilectas de los pa\u00EDses europeos y norteamericanos, poseen un fondo \u00E1cido, que se paladea junto al dulzor. La piel de ambas variedades tiene tonos rojizos."@es ,
		"\u6843\u662F\u4E00\u79CD\u679C\u5B9E\u4F5C\u4E3A\u6C34\u679C\u7684\u843D\u53F6\u5C0F\u4E54\u6728\uFF0C\u82B1\u53EF\u4EE5\u89C2\u8D4F\uFF0C\u679C\u5B9E\u591A\u6C41\uFF0C\u53EF\u4EE5\u751F\u98DF\u6216\u88FD\u6843\u812F\u3001\u7F50\u5934\u7B49\uFF0C\u6838\u4EC1\u4E5F\u53EF\u4EE5\u98DF\u7528\u3002\u679C\u8089\u6709\u767D\u8272\u548C\u9EC4\u8272\u7684\uFF0C\u4E00\u822C\u5728\u4E9A\u6D32\u6700\u53D7\u6B22\u8FCE\u7684\u54C1\u79CD\u591A\u4E3A\u767D\u8272\u679C\u8089\uFF0C\u591A\u6C41\u800C\u751C\uFF1B\u6B27\u6D32\u3001\u6FB3\u6D32\u548C\u5317\u7F8E\u6D32\u7684\u4EBA\u5219\u5728\u5386\u53F2\u4E0A\u559C\u6B22\u9EC4\u8272\u679C\u8089\u8F83\u9178\u7684\u54C1\u79CD\u3002"@zh ,
		"\u041F\u0435\u0301\u0440\u0441\u0438\u043A (Prunus persica) \u2014 \u0444\u0440\u0443\u043A\u0442 \u0437 \u043F\u0456\u0434\u0440\u043E\u0434\u0443 \u043C\u0438\u0433\u0434\u0430\u043B\u044C. \u0421\u043F\u043E\u0440\u0456\u0434\u043D\u0435\u043D\u0438\u0439 \u0437 \u043C\u0438\u0433\u0434\u0430\u043B\u0435\u0432\u0438\u043C \u0434\u0435\u0440\u0435\u0432\u043E\u043C, \u0432\u0456\u0434\u0440\u0456\u0437\u043D\u044F\u0454\u0442\u044C\u0441\u044F \u0432\u0456\u0434 \u043D\u044C\u043E\u0433\u043E \u043B\u0438\u0448\u0435 \u043F\u043B\u043E\u0434\u0430\u043C\u0438. \u041F\u0435\u0440\u0441\u0438\u043A \u2014 \u043B\u0438\u0441\u0442\u043E\u043F\u0430\u0434\u043D\u0435 \u0434\u0435\u0440\u0435\u0432\u043E, \u0449\u043E \u0434\u043E\u0440\u043E\u0441\u0442\u0430\u0454 5-10 \u043C. \u0432\u0438\u0441\u043E\u0442\u0438. \u041B\u0438\u0441\u043A\u0442\u0438 \u043B\u0430\u043D\u0446\u0435\u0442\u043E\u043F\u043E\u0434\u0456\u0431\u043D\u0456, 7-15 \u0441\u043C \u0437\u0430\u0432\u0434\u043E\u0432\u0436\u043A\u0438 \u0456 2-3 \u0441\u043C \u0437\u0430\u0432\u0448\u0438\u0440\u0448\u043A\u0438. \u041A\u0432\u0456\u0442\u043A\u0438 \u0440\u043E\u0437\u0440\u043E\u0441\u0442\u0430\u044E\u0442\u044C\u0441\u044F \u0432 \u0440\u0430\u043D\u043D\u0456\u0439 \u043F\u0435\u0440\u0456\u043E\u0434 \u0432\u0435\u0441\u043D\u0438 \u043F\u0435\u0440\u0435\u0434 \u043F\u043E\u044F\u0432\u043E\u044E \u043F\u0435\u0440\u0448\u0438\u0445 \u043B\u0438\u0441\u0442\u043A\u0456\u0432; \u0432\u043E\u043D\u0438 \u0432\u0456\u0434\u043E\u043A\u0440\u0435\u043C\u043B\u0435\u043D\u0456 \u0430\u0431\u043E \u0441\u043F\u0430\u0440\u0435\u043D\u0456, 2.5-3 \u0441\u043C \u0434\u0456\u0430\u043C\u0435\u0442\u0440\u043E\u043C, \u0437 \u043F'\u044F\u0442\u044C\u043C\u0430 \u043F\u0435\u043B\u044E\u0441\u0442\u043A\u0430\u043C\u0438. \u041F\u043B\u0456\u0434 \u2014 \u043A\u0456\u0441\u0442\u043E\u0447\u043A\u043E\u0432\u0438\u0439, \u0437 \u0454\u0434\u0438\u043D\u0438\u043C \u0432\u0435\u043B\u0438\u043A\u0438\u043C \u0441\u0456\u043C'\u044F\u043C. \u041F\u0435\u0440\u0441\u0438\u043A \u043C\u0430\u0454 \u0433\u0430\u0440\u043D\u0438\u0439 \u0437\u0430\u043F\u0430\u0445 \u044F\u043A \u0446\u0432\u0456\u0442\u0443, \u0442\u0430\u043A \u0456 \u043F\u043B\u043E\u0434\u0443. \u0428\u043A\u0456\u0440\u043A\u0430 \u043F\u0435\u0440\u0441\u0438\u043A\u0430 \u0430\u0431\u043E \u0431\u0430\u0440\u0445\u0430\u0442\u0438\u0441\u0442\u0430 (\u043F\u0435\u0440\u0441\u0438\u043A\u0438), \u0430\u0431\u043E \u0433\u043B\u0430\u0434\u043A\u0430 \u0432 \u0440\u0456\u0437\u043D\u0438\u0445 \u043A\u0443\u043B\u044C\u0442\u0443\u0440\u043D\u0438\u0445 \u0441\u043E\u0440\u0442\u0430\u0445 \u0440\u043E\u0441\u043B\u0438\u043D\u0438. \u0421\u0456\u0301\u043C'\u044F \u043A\u043E\u0440\u0438\u0447\u043D\u0435\u0432\u0435, \u0437\u0430\u0431\u0430\u0440\u0432\u043B\u0435\u043D\u0435 \u0447\u0435\u0440\u0432\u043E\u043D\u0438\u043C, \u043E\u0432\u0430\u043B\u044C\u043D\u043E\u0457 \u0444\u043E\u0440\u043C\u0438 \u0456 1.5-2 \u0441\u043C \u0437\u0430\u0432\u0434\u043E\u0432\u0436\u043A\u0438. \u041D\u0430\u0443\u043A\u043E\u0432\u0430 \u043D\u0430\u0437\u0432\u0430 persica, \u0440\u0430\u0437\u043E\u043C \u0456\u0437 \u0441\u043B\u043E\u0432\u043E\u043C \u00AB\u041F\u0435\u0440\u0441\u0438\u043A\u00BB \u0431\u0435\u0437\u043F\u043E\u0441\u0435\u0440\u0435\u0434\u043D\u044C\u043E \u0456 \u0432 \u0439\u043E\u0433\u043E \u0440\u043E\u0434\u0438\u0447\u0430\u0445 \u0432 \u0431\u0430\u0433\u0430\u0442\u044C\u043E\u0445 \u0454\u0432\u0440\u043E\u043F\u0435\u0439\u0441\u044C\u043A\u0438\u0445 \u043C\u043E\u0432\u0430\u0445, \u043F\u043E\u0445\u043E\u0434\u0438\u0442\u044C \u0432\u0456\u0434 \u0440\u0430\u043D\u043D\u044C\u043E\u0457 \u0454\u0432\u0440\u043E\u043F\u0435\u0439\u0441\u044C\u043A\u043E\u0457 \u0432\u0456\u0440\u0438, \u0449\u043E \u043F\u0435\u0440\u0441\u0438\u043A\u0438 \u0431\u0443\u043B\u0438 \u0440\u0456\u0434\u043D\u0438\u043C\u0438 \u0434\u043E \u041F\u0435\u0440\u0441\u0456\u0457. \u0417\u0430\u0440\u0430\u0437 \u0441\u0443\u0447\u0430\u0441\u043D\u0435 \u0431\u043E\u0442\u0430\u043D\u0456\u0447\u043D\u0435 \u0442\u0432\u0435\u0440\u0434\u0436\u0435\u043D\u043D\u044F \u0442\u0432\u0435\u0440\u0434\u0438\u0442\u044C, \u0449\u043E \u0432\u043E\u043D\u0438 \u043F\u043E\u0445\u043E\u0434\u044F\u0442\u044C \u0432\u0456\u0434 \u041A\u0438\u0442\u0430\u044E, \u0456 \u0437'\u044F\u0432\u0438\u043B\u0438\u0441\u044F \u0432 \u041F\u0435\u0440\u0441\u0456\u0457 \u0456 \u0441\u0435\u0440\u0435\u0434\u0437\u0435\u043C\u043D\u043E\u043C\u043E\u0440\u0441\u044C\u043A\u043E\u043C\u0443 \u0440\u0435\u0433\u0456\u043E\u043D\u0456 \u0437\u0430\u0432\u0434\u044F\u043A\u0438 \u0442\u043E\u0440\u0433\u0456\u0432\u043B\u0456 \u0428\u043E\u0432\u043A\u043E\u0432\u0438\u043C \u0448\u043B\u044F\u0445\u043E\u043C \u0449\u0435 \u0443 \u0434\u043E\u0445\u0440\u0438\u0441\u0442\u0438\u044F\u043D\u0441\u044C\u043A\u0456 \u0447\u0430\u0441\u0438. \u0417 \u043E\u0431\u0440\u043E\u0431\u043B\u0435\u043D\u0438\u0445 \u043F\u0435\u0440\u0441\u0438\u043A\u0456\u0432 \u0432\u0438\u0434\u0456\u043B\u044F\u044E\u0442\u044C \u043A\u0456\u0441\u0442\u043E\u0447\u043A\u0438. \u0424\u0430\u0439\u043B:Vineyard peaches de. jpg \u041F\u0435\u0440\u0441\u0438\u043A\u0438 \u043D\u0430\u0432\u0456\u0434\u043C\u0456\u043D\u0443 \u0432\u0456\u0434 \u043D\u0435\u043A\u0442\u0430\u0440\u0438\u043D\u043E\u043A \u043F\u043E\u043A\u0440\u0438\u0442\u0456 \u0448\u043E\u0440\u0441\u0442\u043A\u043E\u044E \u0448\u043A\u0456\u0440\u043A\u043E\u044E \u041D\u0430\u0439\u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u0456\u0448\u0456 \u0432\u0438\u0434\u0438 \u0432 \u041A\u0438\u0442\u0430\u0457, \u042F\u043F\u043E\u043D\u0456\u0457, \u0456 \u0441\u0443\u0441\u0456\u0434\u043D\u0456\u0445 \u0410\u0437\u0456\u0430\u0442\u0441\u044C\u043A\u0438\u0445 \u043A\u0440\u0430\u0457\u043D\u0430\u0445. \u0423 \u0404\u0432\u0440\u043E\u043F\u0456 \u0442\u0430 \u041F\u0456\u0432\u043D\u0456\u0447\u043D\u0456\u0439 \u0410\u043C\u0435\u0440\u0438\u0446\u0456 \u043F\u043E\u0448\u0438\u0440\u0435\u043D\u0456 \u043C\u0435\u043D\u0448\u0435."@uk ,
		"O pessegueiro (Prunus persica) \u00E9 uma pequena \u00E1rvore, nativa da China, de folhas alternas e serreadas, flores roxas e drupas pubescentes, comest\u00EDveis e com propriedades aperitivas e digestivas. Com in\u00FAmeras variedades hort\u00EDcolas. A infus\u00E3o das folhas e sementes \u00E9 calmante e as flores s\u00E3o usualmente utilizadas como laxante suave. O p\u00EAssego \u00E9 uma fruta originada da China que tem um valor nutritivo de vitaminas muito grande."@pt ,
		"La p\u00EAche est le fruit comestible produit par le p\u00EAcher. Les p\u00EAches sont charnues, juteuses et sucr\u00E9es, avec une chair jaune, blanche, ou rouge (p\u00EAche de vigne), une peau velout\u00E9e de couleur rose-carmin \u00E0 rose-saumon ou brune chez les p\u00EAches de vigne, et un noyau dur, non adh\u00E9rent."@fr ,
		"\u015Eeftali (Prunus persica), g\u00FClgiller (Rosaceae) familyas\u0131ndan bir yaz meyvesi. D\u00FCnyaya \u00C7in'den yay\u0131ld\u0131\u011F\u0131 d\u00FC\u015F\u00FCn\u00FClen \u015Feftali, uzun ya\u015Fam ve \u00F6l\u00FCms\u00FCzl\u00FCk sembol\u00FCd\u00FCr. Bol sulu ve tatl\u0131d\u0131r. Il\u0131man iklimi seven bir bitkidir. Genellikle 30 y\u0131l ya\u015Far. T\u00FCrkiye'de en \u00E7ok Bursa ve Akdeniz b\u00F6lgelerinde tar\u0131m\u0131 yap\u0131l\u0131r. Meyvesi taze t\u00FCketildi\u011Fi gibi suyu \u00E7\u0131kar\u0131larak meyve suyu yap\u0131l\u0131r. Bu meyvenin ekonomik de\u011Feri y\u00FCksek olup \u00E7ok t\u00FCketilmektedir. A\u011Fa\u00E7 boyu genellikle 2 ve 2,5 metre olup yaz mevsiminde meyve verirler. Dona kar\u015F\u0131 dayan\u0131ks\u0131zd\u0131r. \u015Eeftalinin i\u00E7inin geni\u015F kullan\u0131m alan\u0131n\u0131n d\u0131\u015F\u0131nda \u00E7ekirde\u011Fi de yak\u0131t olarak kullan\u0131labilir. \u00C7ok say\u0131da olan ve a\u011Fac\u0131 \u00F6rten yapraklar\u0131, sap\u0131nda 2-5 adet balozu bezi bulunan kenarlar\u0131 di\u015Fli, ye\u015Fil renkli ve ok ucu bi\u00E7imlidir. \u0130lkbaharda erkenden ve yapra\u011F\u0131ndan \u00F6nce a\u00E7an pembe renkli \u00E7i\u00E7ekleri yabani g\u00FCle benzer. \u00C7e\u015Fitlerine g\u00F6re Hazirandan Eyl\u00FCl ay\u0131na kadar olgunla\u015Fan \u015Feftali meyvelerinin pek \u00E7ok \u00E7e\u015Fidi (T\u00FCrkiye'de yakla\u015F\u0131k 64 \u00E7e\u015Fit) vard\u0131r. \u015Eeftali \u00E7ekirde\u011Fi, kabu\u011Fu yak\u0131t olarak kullan\u0131labilir ayr\u0131ca baz\u0131 fiziksel i\u015Flemlerden sonra \u00E7ekirde\u011Fin i\u00E7erisindeki tanecik hayvan yemi olarak da kullan\u0131labilir. \u015Eeftali \u00E7ekirde\u011Finin kabu\u011Fu yakacak olarak k\u00FCl oran\u0131 az ve k\u00FCk\u00FCrt oran\u0131 d\u00FC\u015F\u00FCk bir temiz enerji kayna\u011F\u0131d\u0131r. F\u0131r\u0131nlarda, seralarda, hamamlarda, kalorifer sistemlerinde, tavuk \u00E7iftliklerinde kullan\u0131labilen alternatif bir enerji kayna\u011F\u0131d\u0131r. \u015Eeftali \u00E7ekirde\u011Fi gibi \u00FCr\u00FCnler biyok\u00FCtle olarak adland\u0131r\u0131lan s\u0131v\u0131 ve gaz yak\u0131tlar\u0131n d\u0131\u015F\u0131nda tutulan yenilenebilir bir enerji kayna\u011F\u0131 olarak k\u00FCresel \u0131s\u0131nma, kirlilik, do\u011Fal kaynaklar\u0131n azalmas\u0131 gibi sebeplerden dolay\u0131 tavsiye edilmektedir."@tr ;
	rdfs:comment	"\u015Eeftali (Prunus persica), g\u00FClgiller (Rosaceae) familyas\u0131ndan bir yaz meyvesi. D\u00FCnyaya \u00C7in'den yay\u0131ld\u0131\u011F\u0131 d\u00FC\u015F\u00FCn\u00FClen \u015Feftali, uzun ya\u015Fam ve \u00F6l\u00FCms\u00FCzl\u00FCk sembol\u00FCd\u00FCr. Bol sulu ve tatl\u0131d\u0131r. Il\u0131man iklimi seven bir bitkidir. Genellikle 30 y\u0131l ya\u015Far. T\u00FCrkiye'de en \u00E7ok Bursa ve Akdeniz b\u00F6lgelerinde tar\u0131m\u0131 yap\u0131l\u0131r. Meyvesi taze t\u00FCketildi\u011Fi gibi suyu \u00E7\u0131kar\u0131larak meyve suyu yap\u0131l\u0131r. Bu meyvenin ekonomik de\u011Feri y\u00FCksek olup \u00E7ok t\u00FCketilmektedir."@tr ,
		"Il pesco (Prunus persica) \u00E8 una specie di Prunus che produce un frutto commestibile chiamato pesca."@it ,
		"El presseguer o bresquiller (Prunus persica Batsch) \u00E9s un arbre fruiter de fulla caduca, de la categoria de fruita de pinyol. Al Pla de Lleida, la majoria de varietats floreixen a primers de Mar\u00E7, i la recol\u00B7lecci\u00F3 difereix molt segons les varietats. El fruit del presseguer, el pr\u00E9ssec, cont\u00E9 una \u00FAnica i gran llavor tancada dins una closca dura. Aquesta fruita, de pell envellutada, posseeix una carn groga i blanquinosa, de sabor dol\u00E7 i delicat aroma."@ca ,
		"\u041F\u0435\u0301\u0440\u0441\u0438\u043A, \u043F\u0435\u0301\u0440\u0441\u0438\u043A\u043E\u0432\u043E\u0435 \u0434\u0435\u0301\u0440\u0435\u0432\u043E\u00A0\u2014 \u0440\u0430\u0441\u0442\u0435\u043D\u0438\u0435 \u0438\u0437 \u0441\u0435\u043C\u0435\u0439\u0441\u0442\u0432\u0430 \u0420\u043E\u0437\u043E\u0432\u044B\u0435, \u043F\u043E\u0434\u0440\u043E\u0434\u0430 \u041C\u0438\u043D\u0434\u0430\u043B\u044C. \u0412\u0435\u0441\u044C\u043C\u0430 \u0431\u043B\u0438\u0437\u043A\u043E \u043A \u043C\u0438\u043D\u0434\u0430\u043B\u0435\u0432\u043E\u043C\u0443 \u0434\u0435\u0440\u0435\u0432\u0443, \u043E\u0442 \u043A\u043E\u0442\u043E\u0440\u043E\u0433\u043E \u043E\u0442\u043B\u0438\u0447\u0430\u0435\u0442\u0441\u044F \u0442\u043E\u043B\u044C\u043A\u043E \u043F\u043B\u043E\u0434\u0430\u043C\u0438."@ru ,
		"The peach (Prunus persica) is known as a species of Prunus native to China that bears an edible juicy fruit also called a peach. It is a deciduous tree growing to 4\u201310 m tall, belonging to the subfamily Prunoideae of the family Rosaceae. It is classified with the almond in the subgenus Amygdalus within the genus Prunus, distinguished from the other subgenera by the corrugated seed shell. The leaves are lanceolate, 7\u201315 cm long (3\u20136 in), 2\u20133 cm broad, pinnately veined."@en ,
		"Der Pfirsich (aus lat. malum Persicum, dieses wiederum von griech. \u03BC\u1FC6\u03BB\u03BF\u03BD \u03A0\u03B5\u03C1\u03C3\u03B9\u03BA\u03CC\u03BD m\u00EAlon Persik\u00F3n \u201Epersischer Apfel\u201C; botanischer Name Prunus persica) ist eine der wichtigsten Arten der Gattung Prunus. Er ist ein Steinobst und geh\u00F6rt zur Familie der Rosengew\u00E4chse."@de ,
		"\u041F\u0435\u0301\u0440\u0441\u0438\u043A (Prunus persica) \u2014 \u0444\u0440\u0443\u043A\u0442 \u0437 \u043F\u0456\u0434\u0440\u043E\u0434\u0443 \u043C\u0438\u0433\u0434\u0430\u043B\u044C. \u0421\u043F\u043E\u0440\u0456\u0434\u043D\u0435\u043D\u0438\u0439 \u0437 \u043C\u0438\u0433\u0434\u0430\u043B\u0435\u0432\u0438\u043C \u0434\u0435\u0440\u0435\u0432\u043E\u043C, \u0432\u0456\u0434\u0440\u0456\u0437\u043D\u044F\u0454\u0442\u044C\u0441\u044F \u0432\u0456\u0434 \u043D\u044C\u043E\u0433\u043E \u043B\u0438\u0448\u0435 \u043F\u043B\u043E\u0434\u0430\u043C\u0438. \u041F\u0435\u0440\u0441\u0438\u043A \u2014 \u043B\u0438\u0441\u0442\u043E\u043F\u0430\u0434\u043D\u0435 \u0434\u0435\u0440\u0435\u0432\u043E, \u0449\u043E \u0434\u043E\u0440\u043E\u0441\u0442\u0430\u0454 5-10 \u043C. \u0432\u0438\u0441\u043E\u0442\u0438. \u041B\u0438\u0441\u043A\u0442\u0438 \u043B\u0430\u043D\u0446\u0435\u0442\u043E\u043F\u043E\u0434\u0456\u0431\u043D\u0456, 7-15 \u0441\u043C \u0437\u0430\u0432\u0434\u043E\u0432\u0436\u043A\u0438 \u0456 2-3 \u0441\u043C \u0437\u0430\u0432\u0448\u0438\u0440\u0448\u043A\u0438."@uk ,
		"Brzoskwinia (Persica Mill. ) \u2013 rodzaj ro\u015Blin nale\u017C\u0105cy do rodziny r\u00F3\u017Cowatych. Pochodzi z Chin. Liczy kilka gatunk\u00F3w."@pl ,
		"De perzik (Prunus persica) is een populaire vrucht. Ze bevat een harde houten pit net als de abrikoos, de pruim en de kers. Technisch zijn dit alle steenvruchten. De perzik is zelffertiel, en kan dus zichzelf bevruchten. De perzik wordt voornamelijk gekweekt in Iran en de omgeving van de Middellandse Zee. De naam Perzik betekent Perzisch. Perziken komen oorspronkelijk uit China, maar zijn via Perzi\u00EB in Europa terecht gekomen. De schil voelt een beetje pluizig aan."@nl ,
		"\u6843\u662F\u4E00\u79CD\u679C\u5B9E\u4F5C\u4E3A\u6C34\u679C\u7684\u843D\u53F6\u5C0F\u4E54\u6728\uFF0C\u82B1\u53EF\u4EE5\u89C2\u8D4F\uFF0C\u679C\u5B9E\u591A\u6C41\uFF0C\u53EF\u4EE5\u751F\u98DF\u6216\u88FD\u6843\u812F\u3001\u7F50\u5934\u7B49\uFF0C\u6838\u4EC1\u4E5F\u53EF\u4EE5\u98DF\u7528\u3002\u679C\u8089\u6709\u767D\u8272\u548C\u9EC4\u8272\u7684\uFF0C\u4E00\u822C\u5728\u4E9A\u6D32\u6700\u53D7\u6B22\u8FCE\u7684\u54C1\u79CD\u591A\u4E3A\u767D\u8272\u679C\u8089\uFF0C\u591A\u6C41\u800C\u751C\uFF1B\u6B27\u6D32\u3001\u6FB3\u6D32\u548C\u5317\u7F8E\u6D32\u7684\u4EBA\u5219\u5728\u5386\u53F2\u4E0A\u559C\u6B22\u9EC4\u8272\u679C\u8089\u8F83\u9178\u7684\u54C1\u79CD\u3002"@zh ,
		"El melocotonero o duraznero (Prunus persica) es un \u00E1rbol frutal caducifolio originario de China, transportado a occidente primero por los persas y luego por los romanos. Su fruto, llamado melocot\u00F3n, piesco o durazno, contiene una \u00FAnica y gran semilla encerrada en una c\u00E1scara dura. Esta fruta, de piel aterciopelada, posee una carne amarilla o blanquecina de sabor dulce y su aroma es delicado. Los melocotones, junto con las cerezas, ciruelas y albaricoques son frutas de hueso llamadas drupas."@es ,
		"Persikka (Prunus persica) on luumunsukuinen hedelm\u00E4puu, ja sen samanniminen hedelm\u00E4. Persikka on alun perin kotoisin Kiinasta. T\u00E4m\u00E4 lehtipuu kasvaa 5\u201310 m korkeaksi, siin\u00E4 on puikeat 7\u201315 cm pitk\u00E4t lehdet ja hennon vaaleanpunaiset kukat. Nukkapintainen, punakeltainen hedelm\u00E4 on makea, mehukas ja omenankokoinen sek\u00E4 -muotoinen. Se on tyypillinen luumarja, ja sen sis\u00E4ll\u00E4 on yksi kovan puisen kiven suojaama siemen."@fi ,
		"\u30E2\u30E2\uFF08\u6843\u3001\u5B66\u540D Amygdalus persica\uFF09\u306F\u30D0\u30E9\u79D1\u30E2\u30E2\u5C5E\u306E\u843D\u8449\u5C0F\u9AD8\u6728\u3002\u6625\u306B\u306F\u4E94\u5F01\u307E\u305F\u306F\u591A\u91CD\u5F01\u306E\u82B1\u3092\u54B2\u304B\u305B\u3001\u590F\u306B\u306F\u6C34\u5206\u304C\u591A\u304F\u7518\u3044\u7403\u5F62\u306E\u679C\u5B9F\u3092\u5B9F\u3089\u305B\u308B\u3002\u4E2D\u56FD\u539F\u7523\u3002\u98DF\u7528\u30FB\u89B3\u8CDE\u7528\u3068\u3057\u3066\u4E16\u754C\u5404\u5730\u3067\u683D\u57F9\u3055\u308C\u3066\u3044\u308B\u3002"@ja ,
		"thumb|right|A gy\u00FCm\u00F6lcs Az \u0151szibarack vagy \u0151szibarackfa (Prunus Persica) a r\u00F3zsaf\u00E9l\u00E9k (Rosaceae) csal\u00E1dj\u00E1ba \u00E9s a Prunus nemzets\u00E9gbe tartoz\u00F3 gy\u00FCm\u00F6lcsfa. Legk\u00F6zelebbi rokona a mandula, t\u00E1volabbi rokonai a szilva \u00E9s a kajszibarack."@hu ,
		"O pessegueiro (Prunus persica) \u00E9 uma pequena \u00E1rvore, nativa da China, de folhas alternas e serreadas, flores roxas e drupas pubescentes, comest\u00EDveis e com propriedades aperitivas e digestivas. Com in\u00FAmeras variedades hort\u00EDcolas. A infus\u00E3o das folhas e sementes \u00E9 calmante e as flores s\u00E3o usualmente utilizadas como laxante suave. O p\u00EAssego \u00E9 uma fruta originada da China que tem um valor nutritivo de vitaminas muito grande."@pt ,
		"Broskev je druh ovoce ze skupiny peckovice, kter\u00FD roste na stromu broskvo\u0148 obecn\u00E1. Jedn\u00E1 se o m\u011Bkk\u00FD plod tvo\u0159en\u00FD peckou, kter\u00E1 je uprost\u0159ed. Okolo n\u00ED se nach\u00E1z\u00ED sladk\u00E1 du\u017Enina p\u0159ibli\u017En\u011B oran\u017Eov\u00E9 barvy obsahuj\u00EDc\u00ED vysok\u00FD pod\u00EDl vody. Ohrani\u010Dena je jedlou slupkou, kter\u00E1 m\u00E1 nar\u016F\u017Eov\u011Blou a\u017E na\u010Dervenalou barvu, pokud je plod zral\u00FD. \u010Casto je slupka chr\u00E1n\u011Bna drobn\u00FDm chm\u00FD\u0159\u00EDm, kter\u00E9 se odstra\u0148uje omyt\u00EDm ovoce p\u0159ed konzumac\u00ED."@cs ,
		"Fersken (Prunus persica) er et tre i kirseb\u00E6rslekten, og tilh\u00F8rer rosefamilien. Ferskentreet kan bli 5 - 8 meter h\u00F8yt. Bladene er smale, glinsende gr\u00F8nne, med en lengde p\u00E5 6 -12 cm. Blomstringen skjer tidlig p\u00E5 v\u00E5ren, p\u00E5 bar kvist. Blomstene er rosa, og blomstringen kan bli sv\u00E6rt kraftig. Fruktene er store og velsmakende."@no ,
		"Persika (Prunus persica) \u00E4r ett tr\u00E4d inom plommonsl\u00E4ktet, familjen rosv\u00E4xter och r\u00E4knas till gruppen stenfrukter. Persikotr\u00E4det blir upp till sex meter h\u00F6gt och blommar fr\u00E5n februari till april med rosa blommor p\u00E5 bar kvist strax innan l\u00F6vsprickning. Bladen \u00E4r r\u00E4nnformade och frukten \u00E4r rund och blir upp till \u00E5tta centimeter i diameter, sammetsluden, s\u00F6t, saftig och v\u00E4lsmakande. Dess ursprung \u00E4r ok\u00E4nd, men kan vara Kina. En framodlad variant av persika \u00E4r nektarin."@sv ,
		"La p\u00EAche est le fruit comestible produit par le p\u00EAcher. Les p\u00EAches sont charnues, juteuses et sucr\u00E9es, avec une chair jaune, blanche, ou rouge (p\u00EAche de vigne), une peau velout\u00E9e de couleur rose-carmin \u00E0 rose-saumon ou brune chez les p\u00EAches de vigne, et un noyau dur, non adh\u00E9rent."@fr ;
	foaf:depiction	<http://upload.wikimedia.org/wikipedia/commons/9/9e/Autumn_Red_peaches.jpg> ;
	ns7:division	dbpedia:Magnoliophyta ;
	ns7:class	dbpedia:Magnoliopsida ;
	ns7:order	dbpedia:Rosales ;
	ns7:family	dbpedia:Rosaceae ;
	ns7:genus	dbpedia:Prunus .
@prefix skos:	<http://www.w3.org/2004/02/skos/core#> .
@prefix ns12:	<http://dbpedia.org/resource/Category:> .
dbpedia:Peach	skos:subject	ns12:Native_crops_of_China ,
		ns12:Fruit ,
		ns12:Flora_of_Asia ,
		ns12:Flora_of_China ,
		ns12:Prunus ,
		ns12:Vietnamese_ingredients .
@prefix ns13:	<http://dbpedia.org/resource/Template:> .
dbpedia:Peach	dbpprop:wikiPageUsesTemplate	ns13:taxobox ,
		ns13:otheruses4 ,
		ns13:nutritionalvalue ;
	dbpprop:otheruses4Property	"the tree"@en ,
		"other uses"@en ,
		"Peach (disambiguation)"@en ;
	dbpprop:ordo	dbpedia:Rosales ;
	dbpprop:fat	"0.3 g"@en ;
	dbpprop:imageCaption	"Autumn Red Peaches, cross section"@en ;
	dbpprop:genus	dbpedia:Prunus ;
	dbpprop:imageWidth	"250px"@en ;
	dbpprop:kj	165 ;
	dbpprop:carbs	"9.5 g"@en ;
	dbpprop:fiber	"1.5 g"@en ;
	dbpprop:sourceUsda	1 ;
	dbpprop:right	1 ;
	dbpprop:divisio	dbpedia:Magnoliophyta ;
	dbpprop:classis	dbpedia:Magnoliopsida ;
	dbpprop:familia	dbpedia:Rosaceae ;
	dbpprop:species	"P. persica"@en ;
	dbpprop:potassiumMg	190 ;
	dbpprop:protein	"0.9 g"@en ;
	dbpprop:regnum	dbpedia:Plant ;
	dbpprop:binomial	"Prunus persica"@en ;
	dbpprop:binomialAuthority	dbpedia:August_Batsch ;
	dbpprop:subgenus	"Amygdalus"@en ;
	dbpprop:sugars	"8.4 g"@en ;
	dbpprop:ironMg	0.25 ;
	dbpprop:vitcMg	6.6 ;
	dbpprop:vitaUg	16 .
@prefix ns14:	<http://www4.wiwiss.fu-berlin.de/flickrwrappr/photos/> .
dbpedia:Peach	dbpprop:hasPhotoCollection	ns14:Peach .
<http://dbpedia.org/resource/Habikino%2C_Osaka>	dbpprop:flower	dbpedia:Peach ,
		dbpedia:Peach ;
	dbpprop:tree	dbpedia:Peach ;
	dbpprop:flower	dbpedia:Peach ,
		dbpedia:Peach .
dbpedia:Ramune	dbpprop:flavour	dbpedia:Peach .
dbpedia:Fresca	dbpprop:flavour	dbpedia:Peach .
@prefix ns15:	<http://dbpedia.org/ontology/Company/> .
dbpedia:Stemilt_Growers	ns15:product	dbpedia:Peach ;
	dbpedia-owl:product	dbpedia:Peach ;
	dbpprop:products	dbpedia:Peach .
dbpedia:Alabama	dbpprop:food	dbpedia:Peach .
dbpedia:Delaware	dbpprop:flower	dbpedia:Peach .
dbpedia:Freestone_peach	dbpprop:redirect	dbpedia:Peach .
dbpedia:Hi-chew	dbpprop:flavours	dbpedia:Peach .
dbpedia:Culture_of_peach	dbpprop:redirect	dbpedia:Peach .
dbpedia:Prunus_persica	dbpprop:redirect	dbpedia:Peach .
dbpedia:White_peach	dbpprop:redirect	dbpedia:Peach .
@prefix ns16:	<http://dbpedia.org/resource/Four_Peaks_Brewery/activeBeers/> .
ns16:brewbox_beer7	dbpprop:style	dbpedia:Peach .
@prefix ns17:	<http://dbpedia.org/resource/Super_Bock/activeBeers/> .
ns17:brewbox_beer8	dbpprop:style	dbpedia:Peach .