Pasta
subject: Category:National dishes
main ingredient: Durum wheat flour, water/eggs
label: Fideus xinesos @ca
fiber: 1.8
description: produkt żywnościowy wytwarzany na bazie mąki, wody i niekiedy jaj, zazwyczaj gotowany i podawany z sosem lub w zupie @pl
label: معكرونة @ar
label: パスタ @ja
subject: Category:Staple foods
label: Pasta (deegwaar) @nl
caption: A collection of different pasta varieties
description: หนึ่งในองค์ประกอบหลักของอาหารอิตาลี @th
label: Noedels @nl
variations: Rice flour pasta, legume pasta
description: madret @da
label: Ζυμαρικό @el
country: Italy
calcium mg: 7
potassium mg: 44
name: Pasta, cooked, unenriched, without salt
label: Лапша @ru
description: makanan dari Italia yang dibuat dari adonan tepung, telur, dan air dengan bentuk yang berbeda-beda @in
phosphorus mg: 58
label: Nudle @cs
sodium mg: 1
magnesium mg: 18
folate ug: 7
description: matrett @nn
description: نوع من الطعام مصنوع من العجين ويأخذ أشكال مختلفة @ar
label: 파스타 @ko
zinc mg: 0.5
kj: 660
ingredient: Durum wheat
description: manciari fattu di acqua e farina, chi si bugghî e si po' cunsari cu sausa, sucu, ogghiu e autri cosi @scn
description: একটি খাদ্য @bn
description: geleneksel İtalyan yiyeceği @tr
description: 麵条的类型，意大利传统美食的主食 @zh
fat: 0.9
description: 밀가루 반죽과 물을 이용해서 만드는 이탈리아의 국수 요리 @ko
reason: The current source is insufficiently reliable .
water: 62.0
thiamin mg: 0.02
riboflavin mg: 0.02
description: Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
source usda: 1
type: Thing
description: चाउचाउको प्रकार र परम्परागत इटालियन भोजनको खाना @ne
label: Massa alimentícia @pt
has variant: Rice flour
subject: Category:Italian words and phrases
type: Staple food
label: Локшина @uk
vite mg: 0.06
label: Макаронные изделия @ru
description: olasz konyhára jellemző tésztafélék @hu
label: Νουντλς @el
description: lloj i brumërave të lehta dhe lloji kryesor i kuzhinës italiane @sq
label: نودلز @ar
label: 국수 @ko
description: druh jídla @cs
niacin mg: 0.4
label: Těstoviny @cs
description: tipu d'alimentu d'orixe italianu ellaboráu con farina de trigu y agua @ast
description: alimento preparado a partir dunha masa de fariña de trigo e auga cocida en auga @gl
subject: Category:Italian cuisine
manganese mg: 0.32
description: urez eta irinez, eta batzuetan arrautzez, egindako italiar jatorriko jakia @eu
description: イタリア料理の主要な要素のひとつ @ja
image size: 250
description: cibo italiano a base di farina, acqua e a volte uova, disponibile in forme diverse @it
ingredient name: Durum wheatflour, water/eggs
description: deegwaar uit de Italiaanse keuken @nl
description: Teigwaren der italienischen Küche @de
label: 麺 @ja
label: Nudlar @sv
is part of: target
description: tipus d'aliment elaborat amb farina de blat i aigua @ca
sugars: 0.6
name: Pasta
note: nutrients