@prefix dbo: .
@prefix dbr: .
dbr:Grape_juice dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Lentil dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Ascomycota dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Greenland_shark dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Nabataeans dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Cocoa_bean dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Leuconostoc_mesenteroides dbo:wikiPageWikiLink dbr:Fermentation .
dbr:SCOBY dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Kombucha dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageRedirects dbr:Fermentation .
dbr:Lactic_acid_fermentation dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Microaerophile dbo:wikiPageWikiLink dbr:Fermentation .
@prefix owl: .
dbr:Anaerobic_respiration owl:differentFrom dbr:Fermentation ;
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Mycoplasma_pneumoniae dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Acetogenesis dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Purple_bacteria dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Primary_nutritional_groups dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Kesong_puti dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Industrial_microbiology dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Hericium_erinaceus dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Microbial_electrochemical_technologies dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Bioherbicide dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Bellmer dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Valamon_Viiniherman dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Finlandia_Vodka dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Sport_dog_nutrition dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Annual_Review_of_Food_Science_and_Technology dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Commensalism dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Lactose dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Ricotta dbo:wikiPageWikiLink dbr:Fermentation .
dbr:List_of_dairy_products dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Hexose dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Borscht dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Maria_Kobel dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Bridgeton_High_School dbo:wikiPageWikiLink dbr:Fermentation .
dbr:History_of_chocolate dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Hydrogen-oxidizing_bacteria dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Soil_respiration dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Jiangnan_University dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Pneumatic_chemistry dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Fruit_waxing dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Marcasite dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Archaea dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Acidosis dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Toba_people dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Glucuronic_acid dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Hops dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Probiotic dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Theodor_Schwann dbo:wikiPageWikiLink dbr:Fermentation .
dbr:James_Morgan_Sherman dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Oregon_Hops_and_Brewing_Archives dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Atribacterota dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Steam_beer dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Colocasia dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Quercetin dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Jangdokdae dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Effective_microorganism dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Lavendamycin dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Ruminal_tympany dbo:wikiPageWikiLink dbr:Fermentation .
@prefix foaf: .
@prefix wikipedia-en: .
wikipedia-en:Fermentation foaf:primaryTopic dbr:Fermentation .
dbr:Hangover dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Tobacco_smoke dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Nomad dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Impossible_Foods dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Agriculture_in_Benin dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Fermented_fish dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Stolichnaya dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Fermented_milk_products dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Biofuel_in_Australia dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Staffordshire_oatcake dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Marsh_gas dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Thermotoga_elfii dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Glossary_of_winemaking_terms dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Lentilactobacillus_hilgardii dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Acetogen dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Biohydrogen dbo:wikiPageWikiLink dbr:Fermentation .
@prefix gold: .
dbr:Butanediol_fermentation gold:hypernym dbr:Fermentation .
dbr:Thermococcus_celer dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Nocathiacin_I dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Gray_and_Dacre_Brewery dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Biochemistry dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Biology dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Alcohol_dehydrogenase dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Auto-brewery_syndrome dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Ethanol_fermentation dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Starch dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Amylase dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Azeotrope dbo:wikiPageWikiLink dbr:Fermentation .
@prefix rdf: .
dbr:Fermentation rdf:type owl:Thing ,
dbo:Election .
@prefix rdfs: .
dbr:Fermentation rdfs:label "Fermentaci\u00F3"@ca ,
"\u0396\u03CD\u03BC\u03C9\u03C3\u03B7"@el ,
"J\u00E4sning"@sv ,
"Fermentacja"@pl ,
"\u53D1\u9175"@zh ,
"Fermentaci\u00F3n"@es ,
"\u0411\u0440\u043E\u0436\u0435\u043D\u0438\u0435"@ru ,
"Kva\u0161en\u00ED"@cs ,
"\uBC1C\uD6A8"@ko ,
"\u062A\u062E\u0645\u0631 (\u0643\u064A\u0645\u064A\u0627\u0621 \u062D\u064A\u0648\u064A\u0629)"@ar ,
"\u0424\u0435\u0440\u043C\u0435\u043D\u0442\u0430\u0446\u0456\u044F"@uk ,
"Fermentation"@en ,
"Coipeadh"@ga ,
"Fermenta\u00E7\u00E3o"@pt ,
"Fermentasi"@in ,
"Fermentazione"@it ,
"Fermentatie"@nl ,
"Fermentation"@de ,
"\u767A\u9175"@ja ,
"Hartzidura"@eu ,
"Fermentado"@eo ,
"Fermentation"@fr ;
rdfs:comment "La fermentazione \u00E8 una via metabolica che permette agli esseri viventi di ricavare energia da particolari molecole organiche (carboidrati o raramente amminoacidi) in assenza di ossigeno. Parte dell'energia liberata dalla trasformazione chimica viene immagazzinata in ATP (adenosina trifosfato); tuttavia la resa energetica delle fermentazioni, in cui il prodotto finale non viene completamente ossidato, \u00E8 molto inferiore rispetto all'ossidazione aerobica completa dello stesso substrato."@it ,
"Nuair a fh\u00E1gtar giosta ag riospr\u00E1il gan ocsaigin, bristear s\u00EDos an si\u00FAcra agus scaoiltear saor d\u00E9-ocsa\u00EDd charb\u00F3in agus alc\u00F3l. Tugtar coipeadh ar an bpr\u00F3iseas sin."@ga ,
"\u0411\u0440\u043E\u0436\u0435\u0301\u043D\u0438\u0435 \u2014 \u0431\u0438\u043E\u0445\u0438\u043C\u0438\u0447\u0435\u0441\u043A\u0438\u0439 \u043F\u0440\u043E\u0446\u0435\u0441\u0441, \u043E\u0441\u043D\u043E\u0432\u0430\u043D\u043D\u044B\u0439 \u043D\u0430 \u043E\u043A\u0438\u0441\u043B\u0438\u0442\u0435\u043B\u044C\u043D\u043E-\u0432\u043E\u0441\u0441\u0442\u0430\u043D\u043E\u0432\u0438\u0442\u0435\u043B\u044C\u043D\u044B\u0445 \u043F\u0440\u0435\u0432\u0440\u0430\u0449\u0435\u043D\u0438\u044F\u0445 \u043E\u0440\u0433\u0430\u043D\u0438\u0447\u0435\u0441\u043A\u0438\u0445 \u0441\u043E\u0435\u0434\u0438\u043D\u0435\u043D\u0438\u0439 \u0432 \u0430\u043D\u0430\u044D\u0440\u043E\u0431\u043D\u044B\u0445 \u0443\u0441\u043B\u043E\u0432\u0438\u044F\u0445. \u0412 \u0445\u043E\u0434\u0435 \u0431\u0440\u043E\u0436\u0435\u043D\u0438\u044F \u043F\u0440\u043E\u0438\u0441\u0445\u043E\u0434\u0438\u0442 \u043E\u0431\u0440\u0430\u0437\u043E\u0432\u0430\u043D\u0438\u0435 \u0410\u0422\u0424 \u0437\u0430 \u0441\u0447\u0451\u0442 \u0441\u0443\u0431\u0441\u0442\u0440\u0430\u0442\u043D\u043E\u0433\u043E \u0444\u043E\u0441\u0444\u043E\u0440\u0438\u043B\u0438\u0440\u043E\u0432\u0430\u043D\u0438\u044F. \u041F\u0440\u0438 \u0431\u0440\u043E\u0436\u0435\u043D\u0438\u0438 \u0441\u0443\u0431\u0441\u0442\u0440\u0430\u0442 \u043E\u043A\u0438\u0441\u043B\u044F\u0435\u0442\u0441\u044F \u043D\u0435 \u043F\u043E\u043B\u043D\u043E\u0441\u0442\u044C\u044E, \u043F\u043E\u044D\u0442\u043E\u043C\u0443 \u0431\u0440\u043E\u0436\u0435\u043D\u0438\u0435 \u044D\u043D\u0435\u0440\u0433\u0435\u0442\u0438\u0447\u0435\u0441\u043A\u0438 \u043C\u0430\u043B\u043E\u044D\u0444\u0444\u0435\u043A\u0442\u0438\u0432\u043D\u043E \u0432 \u0441\u0440\u0430\u0432\u043D\u0435\u043D\u0438\u0438 \u0441 \u0434\u044B\u0445\u0430\u043D\u0438\u0435\u043C, \u0432 \u0445\u043E\u0434\u0435 \u043A\u043E\u0442\u043E\u0440\u043E\u0433\u043E \u0410\u0422\u0424 \u043E\u0431\u0440\u0430\u0437\u0443\u0435\u0442\u0441\u044F \u043D\u0435 \u0437\u0430 \u0441\u0447\u0451\u0442 \u0441\u0443\u0431\u0441\u0442\u0440\u0430\u0442\u043D\u043E\u0433\u043E \u0444\u043E\u0441\u0444\u043E\u0440\u0438\u043B\u0438\u0440\u043E\u0432\u0430\u043D\u0438\u044F, \u0430 \u0437\u0430 \u0441\u0447\u0451\u0442 \u043E\u043A\u0438\u0441\u043B\u0438\u0442\u0435\u043B\u044C\u043D\u043E\u0433\u043E \u0444\u043E\u0441\u0444\u043E\u0440\u0438\u043B\u0438\u0440\u043E\u0432\u0430\u043D\u0438\u044F. \u0422\u0430\u043A\u0438\u043C \u043E\u0431\u0440\u0430\u0437\u043E\u043C, \u043E\u0441\u043D\u043E\u0432\u043D\u043E\u0439 \u0431\u0438\u043E\u043B\u043E\u0433\u0438\u0447\u0435\u0441\u043A\u0438\u0439 \u0441\u043C\u044B\u0441\u043B \u0431\u0440\u043E\u0436\u0435\u043D\u0438\u044F \u0437\u0430\u043A\u043B\u044E\u0447\u0430\u0435\u0442\u0441\u044F \u043D\u0435 \u0432 \u043F\u043E\u043B\u0443\u0447\u0435\u043D\u0438\u0438 \u044D\u043D\u0435\u0440\u0433\u0438\u0438, \u0430 \u0432 \u043E\u043A\u0438\u0441\u043B\u0435\u043D\u0438\u0438 \u041D\u0410\u0414\u041D \u0438 \u043E\u0431\u0435\u0441\u043F\u0435\u0447\u0435\u043D\u0438\u0438 \u0433\u043B\u0438\u043A\u043E\u043B\u0438\u0442\u0438\u0447\u0435\u0441\u043A\u0438\u0445 \u043F\u0440\u043E\u0446\u0435\u0441\u0441\u043E\u0432 \u043E\u043A\u0438\u0441\u043B\u0435\u043D\u043D\u043E\u0439 \u0444\u043E\u0440\u043C\u043E\u0439 (\u041D\u0410\u0414+) \u044D\u0442\u043E\u0433\u043E \u043A\u043E\u0444\u0435\u0440\u043C\u0435\u043D\u0442\u0430 \u0432 \u0443\u0441\u043B\u043E\u0432\u0438\u044F\u0445 \u043E\u0442\u0441\u0443\u0442\u0441\u0442\u0432\u0438\u044F \u043A\u0438\u0441\u043B\u043E\u0440\u043E\u0434\u0430."@ru ,
"La fermentaci\u00F3n o metabolismo fermentativo es un proceso catab\u00F3lico de oxidaci\u00F3n incompleta, que no requiere ox\u00EDgeno, y cuyo producto final es un compuesto org\u00E1nico.\u200B Es propio del metabolismo de muchos microorganismos y seg\u00FAn los productos finales, existen diversos tipos de fermentaci\u00F3n. La ciencia que estudia la fermentaci\u00F3n es la cimolog\u00EDa. El vino es un mar de organismos. Merced a algunos vive, merced a otros se descompone. Louis Pasteur.\u200B"@es ,
"Kva\u0161en\u00ED \u010Di fermentace je proces p\u0159em\u011Bny organick\u00FDch l\u00E1tek (nej\u010Dast\u011Bji sacharid\u016F), p\u0159i n\u011Bm\u017E za \u00FA\u010Dasti mikroorganism\u016F a jejich enzym\u016F vznikaj\u00ED l\u00E1tky energeticky chud\u0161\u00ED. Kva\u0161en\u00EDm z\u00EDsk\u00E1vaj\u00ED mikroorganismy energii podobn\u011B jako d\u00FDch\u00E1n\u00EDm; kva\u0161en\u00ED je sice jednodu\u0161\u0161\u00ED, ale tak\u00E9 m\u00E9n\u011B efektivn\u00ED ne\u017E d\u00FDch\u00E1n\u00ED. Kva\u0161en\u00ED m\u00E1 z\u00E1sadn\u00ED v\u00FDznam v potravin\u00E1\u0159stv\u00ED, a\u0165 se jedn\u00E1 o kva\u0161en\u00ED alkoholov\u00E9, octov\u00E9 nebo ml\u00E9\u010Dn\u00E9, o kva\u0161en\u00ED t\u011Bsta, piva, v\u00EDna, jogurtu nebo s\u00FDra. Krom\u011B toho se kva\u0161en\u00EDm konzervuj\u00ED potraviny a krmivo (kysan\u00E9 zel\u00ED, okurky, sil\u00E1\u017E) a z\u00EDsk\u00E1vaj\u00ED ho\u0159lav\u00E9 plyny z bioodpadu."@cs ,
"\u039C\u03B5 \u03C4\u03BF\u03BD \u03CC\u03C1\u03BF \u03B6\u03CD\u03BC\u03C9\u03C3\u03B7 \u03C3\u03C4\u03B7 \u03A7\u03B7\u03BC\u03B5\u03AF\u03B1 \u03B5\u03BD\u03BD\u03BF\u03B5\u03AF\u03C4\u03B1\u03B9 \u03B7 \u03B4\u03B9\u03B1\u03B4\u03B9\u03BA\u03B1\u03C3\u03AF\u03B1 \u03C0\u03B1\u03C1\u03B1\u03B3\u03C9\u03B3\u03AE\u03C2 \u03B5\u03BD\u03AD\u03C1\u03B3\u03B5\u03B9\u03B1\u03C2 \u03BA\u03B1\u03C4\u03AC \u03C4\u03B7 \u03BC\u03B5\u03C4\u03B1\u03C4\u03C1\u03BF\u03C0\u03AE \u03BC\u03B9\u03B1\u03C2 \u03AE \u03C0\u03B5\u03C1\u03B9\u03C3\u03C3\u03BF\u03C4\u03AD\u03C1\u03C9\u03BD \u03BF\u03C1\u03B3\u03B1\u03BD\u03B9\u03BA\u03CE\u03BD \u03B5\u03BD\u03CE\u03C3\u03B5\u03C9\u03BD, \u03CC\u03C0\u03C9\u03C2 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03BF\u03B9 \u03C5\u03B4\u03B1\u03C4\u03AC\u03BD\u03B8\u03C1\u03B1\u03BA\u03B5\u03C2, \u03C3\u03B5 \u03AD\u03BD\u03B1 \u03BF\u03BE\u03CD \u03AE \u03BC\u03B9\u03B1 \u03B1\u03BB\u03BA\u03BF\u03CC\u03BB\u03B7. \u0395\u03B9\u03B4\u03B9\u03BA\u03CC\u03C4\u03B5\u03C1\u03B1, \u03BF \u03CC\u03C1\u03BF\u03C2 \u03B6\u03CD\u03BC\u03C9\u03C3\u03B7 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C0\u03B9\u03B8\u03B1\u03BD\u03CC \u03BD\u03B1 \u03B1\u03BD\u03B1\u03C6\u03AD\u03C1\u03B5\u03C4\u03B1\u03B9 \u03C3\u03C4\u03B7 \u03C7\u03C1\u03AE\u03C3\u03B7 \u03BC\u03B9\u03B1\u03C2 \u03B5\u03B9\u03B4\u03B9\u03BA\u03AE\u03C2 \u03BA\u03B1\u03C4\u03B7\u03B3\u03BF\u03C1\u03AF\u03B1\u03C2 \u03BC\u03C5\u03BA\u03AE\u03C4\u03C9\u03BD (\u03C4\u03BF\u03C5\u03C2 \u03BB\u03B5\u03B3\u03CC\u03BC\u03B5\u03BD\u03BF\u03C5\u03C2 \"\u03B6\u03C5\u03BC\u03BF\u03BC\u03CD\u03BA\u03B7\u03C4\u03B5\u03C2\") \u03B3\u03B9\u03B1 \u03C4\u03B7 \u03BC\u03B5\u03C4\u03B1\u03C4\u03C1\u03BF\u03C0\u03AE \u03B5\u03BD\u03CC\u03C2 \u03C3\u03B1\u03BA\u03C7\u03AC\u03C1\u03BF\u03C5 (\u03B5\u03AF\u03B4\u03BF\u03C2 \u03C5\u03B4\u03B1\u03C4\u03AC\u03BD\u03B8\u03C1\u03B1\u03BA\u03B1) \u03C3\u03B5 \u03B1\u03BB\u03BA\u03BF\u03CC\u03BB\u03B7 \u03AE \u03C3\u03C4\u03B7 \u03C7\u03C1\u03AE\u03C3\u03B7 \u03B2\u03B1\u03BA\u03C4\u03B7\u03C1\u03AF\u03C9\u03BD \u03B3\u03B9\u03B1 \u03C4\u03B7\u03BD \u03C0\u03B1\u03C1\u03B1\u03B3\u03C9\u03B3\u03AE \u03B3\u03B1\u03BB\u03B1\u03BA\u03C4\u03B9\u03BA\u03BF\u03CD \u03BF\u03BE\u03AD\u03BF\u03C2 \u03C3\u03B5 \u03BC\u03B5\u03C1\u03B9\u03BA\u03AC \u03C4\u03C1\u03CC\u03C6\u03B9\u03BC\u03B1."@el ,
"\uBC1C\uD6A8(\u91B1\u9175, \uC601\uC5B4: fermentation)\uB294 \uB113\uC740 \uC758\uBBF8\uB85C\uB294 \uBBF8\uC0DD\uBB3C\uC774\uB098 \uADE0\uB958 \uB4F1\uC744 \uC774\uC6A9\uD574 \uC721\uC885\uD558\uB294 \uACFC\uC815\uC744 \uB9D0\uD558\uACE0, \uC881\uC740 \uC758\uBBF8\uB85C\uB294 \uC0B0\uC18C \uC5C6\uC774 \uB2F9\uC744 \uBD84\uD574\uD574\uC11C \uC5D0\uB108\uC9C0\uB97C \uC5BB\uB294 \uB300\uC0AC \uACFC\uC815\uC744 \uB9D0\uD55C\uB2E4. \uBC1C\uD6A8\uC758 \uC0DD\uC131\uBB3C\uC740 \uC720\uAE30\uC0B0, \uAC00\uC2A4 \uB610\uB294 \uC54C\uCF54\uC62C\uC774\uB2E4. \uBC1C\uD6A8\uB294 \uD6A8\uBAA8\uC640 \uC138\uADE0\uC5D0\uC11C \uC77C\uC5B4\uB098\uACE0, \uB610\uD55C \uC816\uC0B0 \uBC1C\uD6A8\uC758 \uACBD\uC6B0\uCC98\uB7FC \uC0B0\uC18C\uAC00 \uACB0\uD54D\uB41C \uADFC\uC721\uC138\uD3EC\uC5D0\uC11C\uB3C4 \uC77C\uC5B4\uB09C\uB2E4. \uBC1C\uD6A8\uC758 \uACFC\uD559\uC740 \uBC1C\uD6A8\uD559(\uC601\uC5B4: zymology \uB610\uB294 zymurgy)\uC73C\uB85C \uC54C\uB824\uC838 \uC788\uB2E4. \uBBF8\uC0DD\uBB3C\uC5D0\uC11C \uBC1C\uD6A8\uB294 \uC720\uAE30 \uC601\uC591\uC18C\uB97C \uD610\uAE30\uC801\uC73C\uB85C \uBD84\uD574\uD558\uC5EC ATP\uB97C \uC0DD\uC0B0\uD558\uB294 \uC8FC\uC694 \uC218\uB2E8\uC774\uB2E4. \uC0AC\uB78C\uC740 \uC2E0\uC11D\uAE30 \uC2DC\uB300\uBD80\uD130 \uC2DD\uB7C9\uACFC \uC74C\uB8CC\uB97C \uC0DD\uC0B0\uD558\uAE30 \uC704\uD574 \uBC1C\uD6A8\uB97C \uC774\uC6A9\uD574 \uC654\uB2E4. \uC608\uB97C \uB4E4\uC5B4 \uBC1C\uD6A8\uB294 \uD53C\uD074, \uAE40\uCE58, \uC694\uAD6C\uB974\uD2B8\uC640 \uAC19\uC740 \uC2E0\uB9DB\uC774 \uB098\uB294 \uC74C\uC2DD\uC5D0\uC11C \uBCF4\uC874\uC744 \uC704\uD574 \uC816\uC0B0\uC744 \uC0DD\uC131\uD558\uB294 \uACFC\uC815\uC5D0\uC11C \uC0AC\uC6A9\uB418\uBA70, \uD3EC\uB3C4\uC8FC, \uB9E5\uC8FC\uC640 \uAC19\uC740 \uC8FC\uB958\uB97C \uC0DD\uC0B0\uD558\uB294 \uB370\uC5D0\uB3C4 \uC0AC\uC6A9\uB41C\uB2E4. \uBC1C\uD6A8\uB294 \uC0AC\uB78C\uC744 \uD3EC\uD568\uD55C \uBAA8\uB4E0 \uB3D9\uBB3C\uC758 \uC704\uC7A5\uAD00 \uB0B4\uC5D0\uC11C \uC77C\uC5B4\uB09C\uB2E4."@ko ,
"La fermentation est un processus m\u00E9tabolique convertissant g\u00E9n\u00E9ralement des glucides en acides, en gaz ou en alcools pour en extraire une partie de l'\u00E9nergie chimique tout en r\u00E9-oxydant les coenzymes r\u00E9duites par ces r\u00E9actions. Il s'agit d'une voie m\u00E9tabolique d'oxydor\u00E9duction dans laquelle l'accepteur ultime d'\u00E9lectrons est souvent confondu avec le produit final des r\u00E9actions. Elle se caract\u00E9rise par une d\u00E9gradation partielle de la substance fermentescible et ne permet qu'une production d'\u00E9nergie limit\u00E9e. Elle a lieu chez des levures et des bact\u00E9ries, ainsi que dans les cellules musculaires manquant d'oxyg\u00E8ne, c'est-\u00E0-dire en conditions ana\u00E9robies. Sa caract\u00E9risation au XIXe si\u00E8cle contribua \u00E0 la d\u00E9couverte des enzymes. Louis Pasteur estimait ainsi que des ferments \u00E9taient responsables de"@fr ,
"La fermentaci\u00F3 \u00E9s el proc\u00E9s de catabolisme anaer\u00F2bic en el qual un compost org\u00E0nic actua com a donador i acceptor d'electrons i l'ATP resultant s'obt\u00E9 per la fosforilaci\u00F3 a nivell de substrat. Va ser descobert per Louis Pasteur que va descriure la fermentaci\u00F3 com la vie sans l'air (la vida sense l'aire)."@ca ,
"Fermentacja \u2013 enzymatyczny proces przemian zwi\u0105zk\u00F3w organicznych prowadzony przez mikroorganizmy, zachodz\u0105cy w warunkach beztlenowych, kt\u00F3rego efektem jest uzyskanie energii, najcz\u0119\u015Bciej pod postaci\u0105 ATP. Proces umo\u017Cliwia uzyskanie energii u\u017Cytecznej metabolicznie organizmom stale lub okresowo \u017Cyj\u0105cym w warunkach beztlenowych. Do najwa\u017Cniejszych rodzaj\u00F3w fermentacji nale\u017C\u0105: \n* fermentacja alkoholowa; \n* fermentacja cytrynowa; \n* fermentacja mas\u0142owa; \n* fermentacja mlekowa; \n* fermentacja mannitowa (zwana te\u017C \"\u015Bluzow\u0105\" lub \"gumow\u0105\"); \n* fermentacja metanowa; \n* fermentacja propionowa."@pl ,
"A fermenta\u00E7\u00E3o \u00E9 um processo bioqu\u00EDmico, com a aus\u00EAncia de g\u00E1s oxig\u00EAnio, que consiste na s\u00EDntese de ATP sem o envolvimento da cadeia respirat\u00F3ria, etapa caracter\u00EDstica do processo de respira\u00E7\u00E3o celular. Na fermenta\u00E7\u00E3o, o aceitador final de hidrog\u00EAnios \u00E9 um composto org\u00E2nico e por este motivo constitui um metabolismo contrastante com a respira\u00E7\u00E3o celular, em que os el\u00E9trons s\u00E3o doados a aceitadores de el\u00E9trons ex\u00F3genos, como o oxig\u00EAnio, em uma cadeia transportadora de el\u00E9trons. Dessa forma, trata-se de um mecanismo muito importante na obten\u00E7\u00E3o de energia em condi\u00E7\u00F5es anaer\u00F3bicas, uma vez que nestes casos n\u00E3o h\u00E1 o processo de fosforila\u00E7\u00E3o oxidativa para manter a produ\u00E7\u00E3o de ATP."@pt ,
"Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology."@en ,
"Fermentasi atau peragian adalah proses produksi energi dalam sel dengan keadaan anaerobik (tanpa oksigen) yang menghasilkan perubahan biokimia organik melalui aksi enzim. Fermentasi adalah suatu bentuk respirasi anaerobik secara umum, namun ada definisi yang lebih tepat yang mendefinisikan fermentasi sebagai respirasi dalam lingkungan anaerobik tanpa kehadiran akseptor elektron eksternal. Contoh fermentasi dapat ditemui dalam pembuatan roti, minuman anggur (bir) dan pembuatan keju."@in ,
"\u767A\u9175\uFF08\u306F\u3063\u3053\u3046\u3001\u91B1\u9175\u3068\u3082\u8868\u8A18\u3001\u82F1: fermentation\uFF09 1. \n* \u751F\u7269\u304C\u6804\u990A\u7D20\u3068\u3057\u3066\u53D6\u308A\u8FBC\u3093\u3060\u6709\u6A5F\u7269\u3092\u5ACC\u6C17\u7684\u306B\uFF08\uFF1D\u9178\u7D20\u3092\u4F7F\u308F\u305A\u306B\uFF09\u4EE3\u8B1D\u3057\u3066\u30A8\u30CD\u30EB\u30AE\u30FC\u3092\u5F97\u308B\u904E\u7A0B\u3002 \u672C\u9805\u3067\u8A73\u8AAC\u3002 2. \n* \u5FAE\u751F\u7269\u304C\u767A\u9175\u98DF\u54C1\u306A\u3069\u4EBA\u9593\u306B\u6709\u76CA\u306A\u6709\u6A5F\u7269\u3092\u751F\u6210\u3059\u308B\u904E\u7A0B\u5168\u822C\u3092\u6307\u3059\u30021.\u306E\u610F\u5473\u3068\u9055\u3044\u3067\u3082\u826F\u304F\u3001\u597D\u6C17\u7684\u3001\u5ACC\u6C17\u7684\u306A\u5834\u5408\u3092\u305D\u308C\u305E\u308C\u597D\u6C17\u7684\u767A\u9175\u3001\u5ACC\u6C17\u7684\u767A\u9175\u3068\u3044\u3046\u3002 3. \n* \u8336\u8449\u304B\u3089\u70CF\u9F8D\u8336\u3084\u7D05\u8336\u3092\u4F5C\u308B\u969B\u306E\u9178\u5316\u9175\u7D20\u306E\u50CD\u304D\u306B\u3088\u308B\u9178\u5316\u4F5C\u7528\u306E\u3053\u3068\u3092\u6B74\u53F2\u7684\u7D4C\u7DEF\u306B\u3088\u308A\u300C\u767A\u9175\u300D\u3068\u547C\u3076\u3002\u305F\u3060\u3057\u30D7\u30FC\u30A2\u30EB\u8336\u306A\u3069\u306E\u3092\u4F5C\u308B\u969B\u306E\u300C\u767A\u9175\u300D\u306F\u30AB\u30D3\u3084\u30D0\u30AF\u30C6\u30EA\u30A2\u306B2.\u306E\u610F\u5473\u306E\u767A\u9175\u3092\u884C\u308F\u305B\u308B\u904E\u7A0B\u3067\u3042\u308B\u3002 \uFF081.\u3082\u3057\u304F\u306F2.\u306E\u610F\u5473\u3067\u306E\uFF09\u767A\u9175\u306F\u3001\u305D\u306E\u526F\u7523\u7269\u3068\u3057\u3066\u751F\u6210\u3055\u308C\u308B\u6709\u6A5F\u7269\u306B\u3088\u3063\u3066\u3001\u30A2\u30EB\u30B3\u30FC\u30EB\u767A\u9175\u3001\u4E73\u9178\u767A\u9175\u306A\u3069\u306B\u5206\u985E\u3055\u308C\u308B\u3002 \u5FAE\u751F\u7269\u304C1.\u306E\u610F\u5473\u3067\u767A\u9175\u3057\u3066\u6709\u76CA\u306A\u526F\u7523\u7269\u3092\u4F5C\u308C\u3070\u30012.\u306E\u610F\u5473\u3092\u3082\u6E80\u305F\u3059\u305F\u3081\u30011.\u30012.\u306E\u610F\u5473\u306F\u76F8\u4E92\u306B\u95A2\u9023\u3057\u3066\u3044\u308B\u304C\u3001\u3069\u3061\u3089\u304B\u304C\u4ED6\u65B9\u3092\u542B\u610F\u3059\u308B\u308F\u3051\u3067\u306F\u306A\u3044\u3002\u4F8B\u3048\u30701.\u306E\u610F\u5473\u3067\u306E\u767A\u9175\u306F2.\u306E\u610F\u5473\u3068\u9055\u3044\u300C\u5FAE\u751F\u7269\u300D\u3068\u3044\u3046\u5236\u9650\u304C\u306A\u304F\u3001\u4EBA\u9593\u3092\u306F\u3058\u3081\u3068\u3057\u305F\u52D5\u7269\u306F\u7B4B\u7D30\u80DE\u30671.\u306E\u610F\u5473\u3067\u306E\u4E73\u9178\u767A\u9175\u3092\u884C\u3063\u3066\u3044\u308B\uFF08\u89E3\u7CD6\u3068\u3044\u3046\uFF09\u3002 \u4EE5\u4E0B\u3001\u5358\u306B\u300C\u767A\u9175\u300D\u3068\u8A00\u3046\u969B\u306B\u306F\u30011.\u306E\u610F\u5473\u3092\u6307\u3059\u3082\u306E\u3068\u3059\u308B\u3002"@ja ,
"Hartzidura prozesu metaboliko mota bat da, zeinean molekula organikoak degradatzen diren energia kimikoa lortzeko; hau da, prozesu kataboliko bat da. Hartzitzen diren molekula organiko horiek, eskuarki, gluzidoak edo proteinak izaten dira, eta degradazioa oxigeno-gabezian gertatzen da beti. Hartzidura egiten duten organismo ohikoenak bakterioak eta legamiak dira; hala ere, animalia-zelula batzuek ere egin dezakete: hartzidura laktikoa, esaterako (gihar-zelulek egin dezaketeena)"@eu ,
"\u0424\u0435\u0440\u043C\u0435\u043D\u0442\u0430\u0301\u0446\u0456\u044F (\u0442\u0430\u043A\u043E\u0436 \u0437\u0431\u0440\u043E\u0434\u0436\u0443\u0432\u0430\u043D\u043D\u044F) \u2014 \u0446\u0435 \u0430\u043D\u0430\u0435\u0440\u043E\u0431\u043D\u0438\u0439 \u043C\u0435\u0442\u0430\u0431\u043E\u043B\u0456\u0447\u043D\u0438\u0439 \u0440\u043E\u0437\u043F\u0430\u0434 \u043C\u043E\u043B\u0435\u043A\u0443\u043B (\u043D\u0430\u043F\u0440\u0438\u043A\u043B\u0430\u0434, \u0446\u0443\u043A\u0440\u043E\u0437\u0438 \u0430\u0431\u043E \u0433\u043B\u044E\u043A\u043E\u0437\u0438) \u0437\u0430 \u0434\u043E\u043F\u043E\u043C\u043E\u0433\u043E\u044E \u043C\u0456\u043A\u0440\u043E\u043E\u0440\u0433\u0430\u043D\u0456\u0437\u043C\u0456\u0432 \u0437 \u043E\u0442\u0440\u0438\u043C\u0430\u043D\u043D\u044F\u043C \u0442\u0430\u043A\u0438\u0445 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0456\u0432 \u044F\u043A \u0435\u0442\u0430\u043D\u043E\u043B, \u0432\u0443\u0433\u043B\u0435\u043A\u0438\u0441\u043B\u0438\u0439 \u0433\u0430\u0437, \u043C\u043E\u043B\u043E\u0447\u043D\u0430 \u043A\u0438\u0441\u043B\u043E\u0442\u0430, \u043E\u0446\u0442\u043E\u0432\u0430 \u043A\u0438\u0441\u043B\u043E\u0442\u0430, \u0435\u0442\u0438\u043B\u0435\u043D \u0442\u043E\u0449\u043E. \u0411\u0440\u043E\u0434\u0456\u043D\u043D\u044F \u0447\u0430\u0441\u0442\u043E \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u0454\u0442\u044C\u0441\u044F \u0434\u043B\u044F \u043F\u0440\u0438\u0433\u043E\u0442\u0443\u0432\u0430\u043D\u043D\u044F \u0430\u0431\u043E \u0437\u0431\u0435\u0440\u0435\u0436\u0435\u043D\u043D\u044F \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0456\u0432 \u0445\u0430\u0440\u0447\u0443\u0432\u0430\u043D\u043D\u044F. \u0427\u0430\u0441\u0442\u0456\u0448\u0435, \u043A\u0430\u0436\u0443\u0447\u0438 \u043F\u0440\u043E \u0431\u0440\u043E\u0434\u0456\u043D\u043D\u044F, \u043C\u0430\u044E\u0442\u044C \u043D\u0430 \u0443\u0432\u0430\u0437\u0456 \u043F\u0435\u0440\u0435\u0442\u0432\u043E\u0440\u0435\u043D\u043D\u044F \u0446\u0443\u043A\u0440\u0443 \u043D\u0430 \u0441\u043F\u0438\u0440\u0442 \u0437\u0430 \u0434\u043E\u043F\u043E\u043C\u043E\u0433\u043E\u044E \u0434\u0440\u0456\u0436\u0434\u0436\u0456\u0432, \u0430\u043B\u0435, \u043D\u0430\u043F\u0440\u0438\u043A\u043B\u0430\u0434, \u043F\u0440\u0438 \u0432\u0438\u0440\u043E\u0431\u043D\u0438\u0446\u0442\u0432\u0456 \u0439\u043E\u0433\u0443\u0440\u0442\u0456\u0432 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u0454\u0442\u044C\u0441\u044F \u0431\u0440\u043E\u0434\u0456\u043D\u043D\u044F \u0437\u0430 \u0434\u043E\u043F\u043E\u043C\u043E\u0433\u043E\u044E \u0431\u0430\u043A\u0442\u0435\u0440\u0456\u0439."@uk ,
"J\u00E4sning eller fermentering inneb\u00E4r ofullst\u00E4ndig oxidation av organiska f\u00F6reningar utan syre. J\u00E4sning \u00E4r s\u00E5ledes en anaerob process, och den kan exempelvis leda till att organiska syror, alkoholer, v\u00E4tgas eller koldioxid bildas. J\u00E4sningsprocesserna \u00E4r exoterma, det vill s\u00E4ga frig\u00F6r energi. J\u00E4sning/fermentering kan utf\u00F6ras av m\u00E5nga olika typer av organismer, bland annat i m\u00E4nniskans muskelceller vid intensivt arbete eller av olika typer av mikroorganismer. Inom mikroorganismerna kan s\u00E5v\u00E4l j\u00E4stsvampar som bakterier orsaka olika former av fermentering. J\u00E4sningsprocesser har m\u00E5nga praktiska och tekniska till\u00E4mpningar. Redan under brons\u00E5ldern anv\u00E4ndes j\u00E4sning f\u00F6r att konservera mat."@sv ,
"\u0627\u0644\u062A\u062E\u0645\u0631 \u0648\u0627\u0644\u062A\u062E\u0645\u064A\u0631\u060C \u0639\u0645\u0644\u064A\u0629 \u0627\u0633\u062A\u062E\u0644\u0627\u0635 \u0627\u0644\u0637\u0627\u0642\u0629 \u0645\u0646 \u062A\u0641\u0627\u0639\u0644\u0627\u062A \u0627\u0644\u0623\u0643\u0633\u062F\u0629- \u0627\u0644\u0627\u062E\u062A\u0632\u0627\u0644 \u0644\u0644\u0645\u0631\u0643\u0628\u0627\u062A \u0627\u0644\u0643\u064A\u0645\u064A\u0627\u0626\u064A\u0629\u060C \u0648\u0627\u0644\u062A\u064A \u0645\u0646\u0647\u0627 \u0627\u0644\u0643\u0631\u0628\u0648\u0647\u064A\u062F\u0631\u0627\u062A\u060C \u0648\u0628\u0627\u0633\u062A\u062E\u062F\u0627\u0645 \u0642\u0627\u0628\u0644 \u0625\u0644\u0643\u062A\u0631\u0648\u0646 \u0630\u0627\u062A\u064A\u060C \u0648\u0627\u0644\u0630\u064A \u063A\u0627\u0644\u0628\u0627\u064B \u0645\u0627 \u064A\u0643\u0648\u0646 \u0645\u0631\u0643\u0628 \u0639\u0636\u0648\u064A. \u0639\u0644\u0649 \u0627\u0644\u0646\u0642\u064A\u0636\u060C \u064A\u062A\u0645 \u0645\u0646\u062D \u0627\u0644\u0625\u0644\u0643\u062A\u0631\u0648\u0646\u0627\u062A \u0641\u064A \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u0646\u0641\u0633 \u0644\u0642\u0627\u0628\u0644 \u0625\u0644\u0643\u062A\u0631\u0648\u0646 \u062E\u0627\u0631\u062C\u064A\u060C \u0648\u0645\u062B\u0644 \u0627\u0644\u0623\u0643\u0633\u062C\u064A\u0646\u060C \u0648\u0630\u0644\u0643 \u0645\u0646 \u062E\u0644\u0627\u0644 \u0633\u0644\u0633\u0644\u0629 \u0646\u0642\u0644 \u0627\u0644\u0625\u0644\u0643\u062A\u0631\u0648\u0646. \u0648\u0647\u0646\u0627 \u062A\u0644\u0639\u0628 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u062E\u0645\u0631 \u062F\u0648\u0631\u0627\u064B \u0645\u0647\u0645\u0627\u064B \u0641\u064A \u0623\u062C\u0648\u0627\u0621 \u0627\u0644\u0638\u0631\u0648\u0641 \u0627\u0644\u0644\u0627\u0647\u0648\u0627\u0626\u064A\u0629\u060C \u062D\u064A\u062B \u0644\u0627 \u062A\u0648\u062C\u062F \u0623\u064A\u0629 \u0641\u0633\u0641\u0631\u0629 \u062A\u0623\u0643\u0633\u062F\u064A\u0629 \u0644\u0644\u062D\u0641\u0627\u0638 \u0639\u0644\u0649 \u0625\u0646\u062A\u0627\u062C \u0623\u062F\u064A\u0646\u0648\u0633\u064A\u0646 \u062B\u0644\u0627\u062B\u064A \u0627\u0644\u0641\u0648\u0633\u0641\u0627\u062A \u0628\u0648\u0627\u0633\u0637\u0629 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u062D\u0644\u0644. \u0643\u0645\u0627 \u064A\u062A\u0645 \u062A\u0645\u062B\u064A\u0644 \u0627\u0644\u0628\u064A\u0631\u0648\u0641\u0627\u062A \u0625\u0644\u0649 \u0627\u0644\u0639\u062F\u064A\u062F \u0645\u0646 \u0627\u0644\u0645\u0631\u0643\u0628\u0627\u062A \u0627\u0644\u0645\u062E\u062A\u0644\u0641\u0629 \u0641\u064A \u0623\u062B\u0646\u0627\u0621 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u062E\u0645\u064A\u0631. \u062D\u064A\u062B \u062A\u0639\u0628\u0631 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u062E\u0645\u0631 \u0627\u0644\u0644\u0628\u0646\u064A \u0639\u0646 \u0625\u0646\u062A\u0627\u062C \u0627\u0644\u062D\u0627\u0645\u0636 \u0627\u0644\u0644\u0628\u0646\u064A \u0645\u0646 \u0627\u0644\u0628\u064A\u0631\u0648\u0641\u0627\u062A\u061B \u0641\u064A \u062D\u064A\u0646 \u062A\u064F\u0639\u064E\u0628\u0650\u0651\u0631 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u062E\u0645\u0631 \u0627\u0644\u0643\u062D\u0648\u0644\u064A\u0629 \u0639\u0646 \u062A\u062D\u0648\u0644 \u0627\u0644\u0628\u064A\u0631\u0648\u0641\u0627\u062A \u0625\u0644\u0649 \u0625\u064A\u062B\u0627\u0646\u0648\u0644 \u0648\u062B\u0627\u0646\u064A \u0623\u0643\u0633\u064A\u062F \u0627\u0644\u0643\u0631\u0628\u0648\u0646\u061B \u0625\u0644\u0627 \u0623\u0646 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u062E\u0645\u064A\u0631 \u0627\u0644\u0644\u0628\u0646\u064A \u0627\u0644\u0645\u063A\u0627\u064A\u0631 \u0647\u064A \u0625\u0646\u062A\u0627\u062C \u0627\u0644\u062D\u0645\u0636 \u0627\u0644\u0644\u0628\u0646\u064A (\u0627\u0644\u0644\u0627\u0643\u062A\u064A\u0643) \u0628\u0627\u0644\u0625\u0636\u0627\u0641\u0629 \u0625\u0644\u0649 \u0627\u0644\u0623\u062D\u0645\u0627\u0636 \u0627\u0644\u0623\u062E\u0631\u0649 \u0648\u0627\u0644\u0643\u062D\u0648\u0644\u064A\u0627\u062A. \u0648\u0644\u064A\u0633 \u0645\u0646 \u0627"@ar ,
"\u53D1\u9175\uFF08\u82F1\u8A9E\uFF1Afermentation\uFF09\u6216\u53D1\u9175\u4F5C\u7528\uFF0C\u98DF\u54C1\u754C\u4E5F\u4F5C\u91B1\u9175\uFF0C\u901A\u7528\u7684\u5B9A\u4E49\u662F\u6307\u901A\u8FC7\u9176\u7684\u4F5C\u7528\uFF0C\u4F7F\u6709\u673A\u5E95\u7269\u53D1\u751F\u5316\u5B66\u5206\u89E3\u53D8\u5316\u7684\u4EE3\u8C22\u8FC7\u7A0B\u3002\u4F46\u5176\u610F\u6DB5\u7531\u4F7F\u7528\u573A\u57DF\u7684\u4E0D\u540C\u800C\u4E0D\u540C\u3002\u901A\u5E38\u6240\u8BF4\u7684\u53D1\u9175\uFF0C\u591A\u662F\u6307\u751F\u7269\u4F53\u5BF9\u4E8E\u6709\u673A\u7269\u7684\u67D0\u79CD\u5206\u89E3\u8FC7\u7A0B\u3002 \u5728\u751F\u7269\u5316\u5B66\u754C\u3001\u751F\u7406\u5B66\u754C\uFF0C\u5B83\u88AB\u72ED\u4E49\u5730\u5B9A\u4E49\u4E3A\uFF1A\u751F\u7269\u4F53\u5185\u5728\u65E0\u6C27\u6761\u4EF6\u4E0B\uFF0C\u85C9\u7531\u9176\u50AC\u5316\u4E00\u7CFB\u5217\u6C27\u5316\u8FD8\u539F\u53CD\u5E94\uFF0C\u964D\u89E3\u78B3\u6C34\u5316\u5408\u7269\u4ECE\u4E2D\u91CA\u653E\u5C11\u91CF\u80FD\u91CF\u7684\u4EE3\u8C22\u8FC7\u7A0B\u3002\u5728\u98DF\u54C1\u751F\u4EA7\u754C\u3001\u751F\u7269\u6280\u672F\u754C\uFF0C\u5B83\u53EF\u66F4\u5E7F\u6CDB\u5730\u6307\u5229\u7528\u5FAE\u751F\u7269\u7684\u9176\u50AC\u5316\uFF0C\u4E26\u63A7\u5236\u9002\u5B9C\u7684\u5DE5\u827A\u6761\u4EF6\uFF0C\u4F7F\u98DF\u54C1\u6216\u996E\u6599\u4EA7\u751F\u4EBA\u7C7B\u6240\u9700\u7684\u6216\u6EE1\u8DB3\u53E3\u611F\u7684\u53D8\u5316\u3002 \u53D1\u9175\u662F\u4EBA\u7C7B\u8F83\u65E9\u63A5\u89E6\u7684\u4E00\u79CD\u751F\u7269\u5316\u5B66\u53CD\u5E94\uFF0C\u5982\u4ECA\u5728\u98DF\u54C1\u5DE5\u4E1A\u3001\u751F\u7269\u548C\u5316\u5B66\u5DE5\u4E1A\u4E2D\u5747\u6709\u5E7F\u6CDB\u5E94\u7528\uFF1B\u5176\u4E5F\u662F\u751F\u7269\u5DE5\u7A0B\u7684\u57FA\u672C\u8FC7\u7A0B\uFF0C\u5373\u53D1\u9175\u5DE5\u7A0B\u3002\u5BF9\u4E8E\u53D1\u9175\u5DE5\u7A0B\u7684\u673A\u7406\u4EE5\u53CA\u8FC7\u7A0B\u63A7\u5236\u7684\u7814\u7A76\uFF0C\u8FD8\u5728\u7EE7\u7EED\u3002"@zh ,
"Fermentation oder Fermentierung (von lateinisch fermentatio, von fermentare, \u201Eg\u00E4ren machen, schwellen machen\u201C, von fermentum \u201EAuflockerung der Erde, Aufwallung, G\u00E4rung; G\u00E4rungsstoff, Sauerteig\u201C) bezeichnet in der Biologie und Biotechnologie die mikrobielle oder enzymatische Umwandlung organischer Stoffe in S\u00E4ure, Gase oder Alkohol. Die Fermentation wird in der Biotechnologie als Umwandlung organischer Materie au\u00DFerhalb lebendiger Organismen bewusst angewendet. Dies geschieht entweder durch Zugabe von Bakterien-, Pilz- oder sonstigen biologischen Zellkulturen oder durch den Zusatz von Enzymen (Fermenten), welche die Fermentation im Rahmen ihres enzymkatalysierten Stoffwechsels ausf\u00FChren. Teilweise sind diese Mikroorganismen bereits nat\u00FCrlich auf den Ausgangsstoffen vorhanden, etwa bei der S"@de ,
"Fermentatie (Latijn: fermentum, zuurdeeg) is, in de biochemie, het afbreken van biologische materialen (substraat) tot eenvoudigere stoffen, in afwezigheid van zuurstof. Micro-organismen zoals bacteri\u00EBn en schimmels (inclusief gisten) staan bekend om hun vermogen organische stoffen te fermenteren, al vindt het ook in sommige dierlijke cellen plaats (zoals skeletspieren)."@nl ,
"Fermentado estas biokemia procezo, konata jam ekde jarmiloj \u0109e vin- kaj bierproduktado. Dum fermentado okazas \u015Daumesti\u011Do pro la esti\u011Do de karbona dioksido. La efikon de la karbona dioksido oni ekkonis nur en la 17-a jc., la esencon de proceso malkovris Louis Pasteur en la 19-a jarcento. Pasteur malkovris, ke dum la fermentado \u2013 dum anaerobaj cirkonstancoj - el sukeraj materialoj esti\u011Das etil-alkoholo kaj karbona dioksido. En la industrio, oni precize elektas proporcion de la konvenaj mikroorganismoj kaj la specifajn cirkonstancojn. Oni povas produkti per fermentado:"@eo ;
owl:differentFrom dbr:Anaerobic_respiration ;
rdfs:seeAlso dbr:Fed-batch_culture ;
foaf:depiction ,
,
,
.
@prefix dcterms: .
@prefix dbc: .
dbr:Fermentation dcterms:subject dbc:Food_science ,
dbc:Food_preservation ,
dbc:Fermentation ,
dbc:Metabolism ,
dbc:Alchemical_processes ,
dbc:Anaerobic_digestion ,
dbc:Mycology ,
dbc:Fermented_drinks ,
dbc:Brewing ,
dbc:Catalysis ,
dbc:Oenology ;
dbo:abstract "La fermentation est un processus m\u00E9tabolique convertissant g\u00E9n\u00E9ralement des glucides en acides, en gaz ou en alcools pour en extraire une partie de l'\u00E9nergie chimique tout en r\u00E9-oxydant les coenzymes r\u00E9duites par ces r\u00E9actions. Il s'agit d'une voie m\u00E9tabolique d'oxydor\u00E9duction dans laquelle l'accepteur ultime d'\u00E9lectrons est souvent confondu avec le produit final des r\u00E9actions. Elle se caract\u00E9rise par une d\u00E9gradation partielle de la substance fermentescible et ne permet qu'une production d'\u00E9nergie limit\u00E9e. Elle a lieu chez des levures et des bact\u00E9ries, ainsi que dans les cellules musculaires manquant d'oxyg\u00E8ne, c'est-\u00E0-dire en conditions ana\u00E9robies. Sa caract\u00E9risation au XIXe si\u00E8cle contribua \u00E0 la d\u00E9couverte des enzymes. Louis Pasteur estimait ainsi que des ferments \u00E9taient responsables de la fermentation alcoolique chez la levure. Plus pr\u00E9cis\u00E9ment, la fermentation est un mode de respiration cellulaire mettant en \u0153uvre un syst\u00E8me de transfert d'\u00E9lectrons reposant sur des petites mol\u00E9cules solubles du cytosol \u2014 souvent des acides organiques ou leurs d\u00E9riv\u00E9s \u2014 et non sur une cha\u00EEne respiratoire membranaire. Sa production d'ATP se fait souvent par phosphorylation au niveau du substrat, contrairement \u00E0 celle de la phosphorylation oxydative, et est tr\u00E8s sensiblement inf\u00E9rieure \u00E0 cette derni\u00E8re. La production d'ATP par fermentation est en revanche plus rapide que par phosphorylation oxydative car elle se d\u00E9roule dans le compartiment cellulaire o\u00F9 l'ATP est consomm\u00E9, sans n\u00E9cessiter de passer par une translocase ATP/ADP. La premi\u00E8re \u00E9tape commune \u00E0 tous les modes de fermentation est la glycolyse, convertissant le glucose en pyruvate avec phosphorylation de deux mol\u00E9cules d'ADP en ATP et r\u00E9duction de deux mol\u00E9cules de NAD+ en NADH : C6H12O6 + 2 NAD+ + 2 ADP + 2 Pi \u2192 2 ATP + 2 NADH + 4 H+ + 2 H2O + 2 CH3COCOO\u2212. L'ATP est utilis\u00E9 par les processus cellulaires qui requi\u00E8rent de l'\u00E9nergie, tels que les biosynth\u00E8ses, le transport actif \u00E0 travers les membranes, ou encore la motilit\u00E9 des cellules. En revanche, le NADH doit \u00EAtre r\u00E9-oxyd\u00E9 en NAD+ pour permettre au m\u00E9tabolisme cellulaire de se poursuivre. La fermentation a pour fonction premi\u00E8re d'assurer cette r\u00E9-oxydation, en transf\u00E9rant les \u00E9lectrons du NADH sur un r\u00E9cepteur d'\u00E9lectrons qui est ensuite \u00E9limin\u00E9 de la cellule. Au cours de la fermentation lactique, par exemple, l'accepteur d'\u00E9lectrons est le pyruvate lui-m\u00EAme, qui est alors r\u00E9duit en lactate : c'est ce qui se produit dans les muscles lors d'un effort physique intense, qui d\u00E9passe les capacit\u00E9s d'oxyg\u00E9nation cellulaires et fait fonctionner la glycolyse du cytosol bien plus rapidement que la cha\u00EEne respiratoire des mitochondries."@fr ,
"\u0627\u0644\u062A\u062E\u0645\u0631 \u0648\u0627\u0644\u062A\u062E\u0645\u064A\u0631\u060C \u0639\u0645\u0644\u064A\u0629 \u0627\u0633\u062A\u062E\u0644\u0627\u0635 \u0627\u0644\u0637\u0627\u0642\u0629 \u0645\u0646 \u062A\u0641\u0627\u0639\u0644\u0627\u062A \u0627\u0644\u0623\u0643\u0633\u062F\u0629- \u0627\u0644\u0627\u062E\u062A\u0632\u0627\u0644 \u0644\u0644\u0645\u0631\u0643\u0628\u0627\u062A \u0627\u0644\u0643\u064A\u0645\u064A\u0627\u0626\u064A\u0629\u060C \u0648\u0627\u0644\u062A\u064A \u0645\u0646\u0647\u0627 \u0627\u0644\u0643\u0631\u0628\u0648\u0647\u064A\u062F\u0631\u0627\u062A\u060C \u0648\u0628\u0627\u0633\u062A\u062E\u062F\u0627\u0645 \u0642\u0627\u0628\u0644 \u0625\u0644\u0643\u062A\u0631\u0648\u0646 \u0630\u0627\u062A\u064A\u060C \u0648\u0627\u0644\u0630\u064A \u063A\u0627\u0644\u0628\u0627\u064B \u0645\u0627 \u064A\u0643\u0648\u0646 \u0645\u0631\u0643\u0628 \u0639\u0636\u0648\u064A. \u0639\u0644\u0649 \u0627\u0644\u0646\u0642\u064A\u0636\u060C \u064A\u062A\u0645 \u0645\u0646\u062D \u0627\u0644\u0625\u0644\u0643\u062A\u0631\u0648\u0646\u0627\u062A \u0641\u064A \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u0646\u0641\u0633 \u0644\u0642\u0627\u0628\u0644 \u0625\u0644\u0643\u062A\u0631\u0648\u0646 \u062E\u0627\u0631\u062C\u064A\u060C \u0648\u0645\u062B\u0644 \u0627\u0644\u0623\u0643\u0633\u062C\u064A\u0646\u060C \u0648\u0630\u0644\u0643 \u0645\u0646 \u062E\u0644\u0627\u0644 \u0633\u0644\u0633\u0644\u0629 \u0646\u0642\u0644 \u0627\u0644\u0625\u0644\u0643\u062A\u0631\u0648\u0646. \u0648\u0647\u0646\u0627 \u062A\u0644\u0639\u0628 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u062E\u0645\u0631 \u062F\u0648\u0631\u0627\u064B \u0645\u0647\u0645\u0627\u064B \u0641\u064A \u0623\u062C\u0648\u0627\u0621 \u0627\u0644\u0638\u0631\u0648\u0641 \u0627\u0644\u0644\u0627\u0647\u0648\u0627\u0626\u064A\u0629\u060C \u062D\u064A\u062B \u0644\u0627 \u062A\u0648\u062C\u062F \u0623\u064A\u0629 \u0641\u0633\u0641\u0631\u0629 \u062A\u0623\u0643\u0633\u062F\u064A\u0629 \u0644\u0644\u062D\u0641\u0627\u0638 \u0639\u0644\u0649 \u0625\u0646\u062A\u0627\u062C \u0623\u062F\u064A\u0646\u0648\u0633\u064A\u0646 \u062B\u0644\u0627\u062B\u064A \u0627\u0644\u0641\u0648\u0633\u0641\u0627\u062A \u0628\u0648\u0627\u0633\u0637\u0629 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u062D\u0644\u0644. \u0643\u0645\u0627 \u064A\u062A\u0645 \u062A\u0645\u062B\u064A\u0644 \u0627\u0644\u0628\u064A\u0631\u0648\u0641\u0627\u062A \u0625\u0644\u0649 \u0627\u0644\u0639\u062F\u064A\u062F \u0645\u0646 \u0627\u0644\u0645\u0631\u0643\u0628\u0627\u062A \u0627\u0644\u0645\u062E\u062A\u0644\u0641\u0629 \u0641\u064A \u0623\u062B\u0646\u0627\u0621 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u062E\u0645\u064A\u0631. \u062D\u064A\u062B \u062A\u0639\u0628\u0631 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u062E\u0645\u0631 \u0627\u0644\u0644\u0628\u0646\u064A \u0639\u0646 \u0625\u0646\u062A\u0627\u062C \u0627\u0644\u062D\u0627\u0645\u0636 \u0627\u0644\u0644\u0628\u0646\u064A \u0645\u0646 \u0627\u0644\u0628\u064A\u0631\u0648\u0641\u0627\u062A\u061B \u0641\u064A \u062D\u064A\u0646 \u062A\u064F\u0639\u064E\u0628\u0650\u0651\u0631 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u062E\u0645\u0631 \u0627\u0644\u0643\u062D\u0648\u0644\u064A\u0629 \u0639\u0646 \u062A\u062D\u0648\u0644 \u0627\u0644\u0628\u064A\u0631\u0648\u0641\u0627\u062A \u0625\u0644\u0649 \u0625\u064A\u062B\u0627\u0646\u0648\u0644 \u0648\u062B\u0627\u0646\u064A \u0623\u0643\u0633\u064A\u062F \u0627\u0644\u0643\u0631\u0628\u0648\u0646\u061B \u0625\u0644\u0627 \u0623\u0646 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u062E\u0645\u064A\u0631 \u0627\u0644\u0644\u0628\u0646\u064A \u0627\u0644\u0645\u063A\u0627\u064A\u0631 \u0647\u064A \u0625\u0646\u062A\u0627\u062C \u0627\u0644\u062D\u0645\u0636 \u0627\u0644\u0644\u0628\u0646\u064A (\u0627\u0644\u0644\u0627\u0643\u062A\u064A\u0643) \u0628\u0627\u0644\u0625\u0636\u0627\u0641\u0629 \u0625\u0644\u0649 \u0627\u0644\u0623\u062D\u0645\u0627\u0636 \u0627\u0644\u0623\u062E\u0631\u0649 \u0648\u0627\u0644\u0643\u062D\u0648\u0644\u064A\u0627\u062A. \u0648\u0644\u064A\u0633 \u0645\u0646 \u0627\u0644\u0636\u0631\u0648\u0631\u064A \u0623\u0646 \u064A\u062A\u0645 \u0625\u062C\u0631\u0627\u0621 \u0623\u0648 \u062A\u0646\u0641\u064A\u0630 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u062E\u0645\u0631 \u0641\u064A \u0628\u064A\u0626\u0629\u064D \u0644\u0627\u0647\u0648\u0627\u0626\u064A\u0629. \u0641\u0639\u0644\u0649 \u0633\u0628\u064A\u0644 \u0627\u0644\u0645\u062B\u0627\u0644\u060C \u0648\u062D\u062A\u0649 \u0645\u0639 \u0648\u062C\u0648\u062F \u0627\u0644\u0623\u0643\u0633\u062C\u064A\u0646 \u0627\u0644\u0648\u0641\u064A\u0631\u060C \u062A\u0641\u0636\u0644 \u062E\u0644\u0627\u064A\u0627 \u0627\u0644\u062E\u0645\u064A\u0631\u0629 \u0627\u0644\u062A\u062E\u0645\u0631\u064A\u0629 \u0628\u0635\u0648\u0631\u0629\u064D \u0643\u0628\u064A\u0631\u0629\u064D \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u062E\u0645\u0631 \u0639\u0644\u0649 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u0641\u0633\u0641\u0631\u0629 \u0627\u0644\u062A\u0623\u0643\u0633\u062F\u064A\u0629. \u0648\u062A\u0645\u062B\u0644 \u0627\u0644\u0633\u0643\u0631\u064A\u0627\u062A \u0627\u0644\u0623\u0643\u062B\u0631 \u0634\u064A\u0648\u0639\u0627\u064B \u0644\u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u062E\u0645\u0631\u060C \u0648\u0645\u0646 \u0623\u0634\u0647\u0631 \u0627\u0644\u0623\u0645\u062B\u0644\u0629 \u0639\u0644\u0649 \u0645\u0646\u062A\u062C\u0627\u062A \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u062E\u0645\u0631 \u0643\u0644\u064C \u0645\u0646 \u0627\u0644\u0625\u064A\u062B\u0627\u0646\u0648\u0644\u060C \u062D\u0645\u0636 \u0627\u0644\u0644\u0627\u0643\u062A\u064A\u0643\u060C \u0648\u0627\u0644\u0647\u064A\u062F\u0631\u0648\u062C\u064A\u0646. \u0639\u0644\u0649 \u0627\u0644\u0631\u063A\u0645 \u0645\u0646 \u0630\u0644\u0643\u060C \u0641\u0647\u0646\u0627\u0643 \u0627\u0644\u0643\u062B\u064A\u0631 \u0645\u0646 \u0627\u0644\u0645\u0631\u0643\u0628\u0627\u062A \u0627\u0644\u063A\u0631\u064A\u0628\u0629 \u064A\u0645\u0643\u0646 \u0625\u0646\u062A\u0627\u062C\u0647\u0627 \u0628\u0648\u0627\u0633\u0637\u0629 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u062E\u0645\u0631 \u0648\u0627\u0644\u062A\u064A \u0645\u0646\u0647\u0627 \u0627\u0644\u0623\u0633\u064A\u062A\u0648\u0646. \u062A\u0633\u062A\u062E\u062F\u0645 \u0627\u0644\u062E\u0645\u064A\u0631\u0629 \u0641\u064A \u0639\u0645\u0644\u064A\u0629 \u0644\u0625\u0646\u062A\u0627\u062C \u0627\u0644\u0625\u064A\u062B\u0627\u0646\u0648\u0644 \u0641\u064A \u0635\u0646\u0627\u0639\u0629 \u0627\u0644\u0628\u064A\u0631\u0629\u060C \u0627\u0644\u062E\u0645\u0648\u0631 \u0648\u0627\u0644\u0645\u0634\u0631\u0648\u0628\u0627\u062A \u0627\u0644\u0643\u062D\u0648\u0644\u064A\u0629 \u0627\u0644\u0623\u062E\u0631\u0649\u060C \u0648\u0627\u0644\u062A\u064A \u062A\u0633\u064A\u0631 \u062C\u0646\u0628\u0627\u064B \u0625\u0644\u0649 \u062C\u0646\u0628 \u0645\u0639 \u0625\u0646\u062A\u0627\u062C \u0643\u0645\u064A\u0627\u062A\u064D \u0636\u062E\u0645\u0629\u064D \u0645\u0646 \u062B\u0646\u0627\u0626\u064A \u0623\u0643\u0633\u064A\u062F \u0627\u0644\u0643\u0631\u0628\u0648\u0646. \u0643\u0645\u0627 \u062A\u062D\u062F\u062B \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u062E\u0645\u064A\u0631 \u0641\u064A \u0639\u0636\u0644\u0627\u062A \u0627\u0644\u062B\u062F\u064A\u064A\u0627\u062A \u062E\u0644\u0627\u0644 \u0641\u062A\u0631\u0627\u062A \u0645\u0645\u0627\u0631\u0633\u0629 \u0627\u0644\u0646\u0634\u0627\u0637\u0627\u062A \u0627\u0644\u0645\u0643\u062B\u0641\u0629\u060C \u0639\u0646\u062F\u0645\u0627 \u062A\u0635\u0628\u062D \u0645\u0635\u0627\u062F\u0631 \u0627\u0644\u0623\u0643\u0633\u062C\u064A\u0646 \u0645\u062D\u062F\u0648\u062F\u0629\u060C \u0645\u0645\u0627 \u064A\u0624\u062F\u064A \u0625\u0644\u0649 \u0625\u0646\u062A\u0627\u062C \u062D\u0645\u0636 \u0627\u0644\u0644\u0627\u0643\u062A\u064A\u0643. \u0648\u064A\u062D\u062F\u062B \u0627\u0644\u062A\u062E\u0645\u0631 \u0628\u0641\u0639\u0644 \u0645\u064A\u0643\u0631\u0648\u0628\u0627\u062A \u0645\u062B\u0644 \u0627\u0644\u0628\u0643\u062A\u064A\u0631\u064A\u0627 \u0648\u0627\u0644\u0639\u0641\u0646 \u0648\u0627\u0644\u062E\u0645\u064A\u0631\u0629.\u0648\u0639\u0644\u0649 \u0633\u0628\u064A\u0644 \u0627\u0644\u0645\u062B\u0627\u0644 \u0646\u062C\u062F \u0623\u0646 \u0627\u0644\u0641\u0637\u0631\u064A\u0627\u062A \u0623\u0648 \u0627\u0644\u0639\u0641\u0646\u060C \u062A\u0639\u0645\u0644 \u0639\u0644\u0649 \u062E\u0644\u064A\u0637 \u0627\u0644\u0633\u0643\u0631 \u0645\u0639 \u0627\u0644\u0623\u0645\u0644\u0627\u062D \u0627\u0644\u0645\u0639\u062F\u0646\u064A\u0629 \u0641\u064A\u0646\u062A\u062C \u0627\u0644\u0628\u0646\u0633\u0644\u064A\u0646.\u0648\u062A\u0642\u0648\u0645 \u0627\u0644\u062E\u0645\u064A\u0631\u0629 \u0628\u062A\u062D\u0644\u064A\u0644 \u0627\u0644\u0633\u0643\u0631 \u0627\u0644\u0646\u0627\u062A\u062C \u0639\u0646 \u0627\u0644\u062D\u0628\u0648\u0628 \u0627\u0644\u0645\u0646\u0642\u0648\u0639\u0629 \u0641\u064A \u0627\u0644\u0645\u0627\u0621 \u0625\u0644\u0649 \u063A\u0627\u0632 \u0627\u0644\u0643\u062D\u0648\u0644 \u0627\u0644\u0625\u064A\u062B\u064A\u0644\u064A \u0648\u062B\u0627\u0646\u064A \u0623\u0643\u0633\u064A\u062F \u0627\u0644\u0643\u0631\u0628\u0648\u0646 \u0639\u0646\u062F \u0635\u0646\u0627\u0639\u0629 \u0627\u0644\u0628\u064A\u0631\u0629. \u0648\u0623\u064A\u0636\u0627 \u064A\u062A\u062D\u0644\u0644 \u0627\u0644\u0633\u0643\u0631 \u0641\u064A \u0639\u0635\u064A\u0631 \u0627\u0644\u0639\u0646\u0628 \u0628\u0646\u0641\u0633 \u0627\u0644\u0637\u0631\u064A\u0642\u0629 \u0639\u0646\u062F \u0635\u0646\u0627\u0639\u0629 \u0627\u0644\u0646\u0628\u064A\u0630. \u0648\u0643\u0630\u0644\u0643 \u064A\u064F\u0639\u062A\u0628\u0631 \u0627\u0644\u062A\u062E\u0645\u0631 \u062C\u0648\u0647\u0631\u064A\u0627\u064B \u0641\u064A \u0625\u0646\u062A\u0627\u062C \u0627\u0644\u062E\u064F\u0628\u0632 \u0648\u0627\u0644\u062C\u064F\u0628\u0646 \u0648\u0627\u0644\u0644\u0628\u0646 \u0627\u0644\u0631\u0627\u0626\u0628. \u0648\u0644\u0643\u0646\u0647 \u0642\u062F \u064A\u0643\u0648\u0646 \u0645\u064F\u0636\u0631\u064B\u0651\u0627 \u0641\u064A \u0628\u0639\u0636 \u0627\u0644\u062D\u0627\u0644\u0627\u062A\u060C \u0645\u062B\u0644\u0645\u0627 \u064A\u062D\u062F\u062B \u0639\u0646\u062F\u0645\u0627 \u064A\u0635\u0628\u062D \u0627\u0644\u062D\u0644\u064A\u0628 \u0627\u0644\u0645\u062A\u062E\u0645\u0631 \u062D\u0644\u064A\u0628\u0627\u064B \u0641\u0627\u0633\u062F\u0627\u064B. \u0648\u062A\u064F\u0635\u0646\u0639 \u0627\u0644\u0645\u064F\u0646\u062A\u062C\u0627\u062A \u0627\u0644\u0645\u064F\u062E\u0652\u062A\u0645\u0631\u0629 \u0627\u0644\u0646\u0627\u0641\u0639\u0629 \u0644\u0628\u0646\u064A \u0627\u0644\u0628\u0634\u0631 \u0628\u0643\u0645\u064A\u0627\u062A\u064D \u0643\u0628\u064A\u0631\u0629\u064D. \u0648\u0628\u0627\u0644\u0631\u063A\u0645 \u0645\u0646 \u0623\u0646 \u0623\u0646\u0648\u0627\u0639\u0627\u064B \u0645\u062E\u062A\u0644\u0641\u0629 \u0645\u0646 \u0627\u0644\u0645\u0648\u0627\u062F \u062A\u064F\u0646\u0652\u062A\u064E\u062C \u0628\u0648\u0627\u0633\u0637\u0629 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u062E\u0645\u064F\u0651\u0631\u060C \u0625\u0644\u0627 \u0623\u0646 \u0627\u0644\u0639\u0645\u0644\u064A\u0627\u062A \u0627\u0644\u0623\u0633\u0627\u0633\u064A\u0629 \u0627\u0644\u0645\u064F\u062A\u064E\u0651\u0628\u0639\u0629 \u0641\u064A \u0630\u0644\u0643 \u062A\u0628\u0642\u0649 \u0645\u062A\u0645\u0627\u062B\u0644\u0629.\u0641\u0623\u0648\u0644\u0627\u064B\u060C \u062A\u064F\u0645\u0644\u0623 \u0635\u0647\u0627\u0631\u064A\u062C \u0643\u0628\u064A\u0631\u0629 \u0645\u0646 \u0627\u0644\u0641\u0648\u0644\u0627\u0630 \u0627\u0644\u0645\u064F\u0642\u0627\u0648\u0645 \u0644\u0644\u0635\u062F\u0623\u060C \u0628\u0645\u062D\u0644\u0648\u0644\u064D \u0645\u0627\u0626\u064A\u064D \u0645\u0646 \u0627\u0644\u0645\u0648\u0627\u062F \u0627\u0644\u063A\u0630\u0627\u0626\u064A\u0629. \u0648\u064A\u0652\u0639\u0642\u064E\u0651\u0645 \u0647\u0630\u0627 \u0627\u0644\u0645\u062D\u0644\u0648\u0644 \u0628\u0627\u0644\u0628\u062E\u0627\u0631 \u0644\u0642\u062A\u0644 \u0627\u0644\u062C\u0631\u0627\u062B\u064A\u0645 \u063A\u064A\u0631 \u0627\u0644\u0645\u0631\u063A\u0648\u0628\u0629\u060C \u062B\u0645 \u062A\u064F\u0636\u0627\u0641 \u0645\u064A\u0643\u0631\u0648\u0628\u0627\u062A \u0645\u0639\u064A\u0651\u0646\u0629 \u0625\u0644\u0649 \u0627\u0644\u0645\u062D\u0644\u0648\u0644\u060C \u0644\u062A\u0642\u0648\u0645 \u0628\u062A\u062E\u0645\u064A\u0631 \u0627\u0644\u0645\u0648\u0627\u062F \u0627\u0644\u063A\u0630\u0627\u0626\u064A\u0629 \u062E\u0644\u0627\u0644 \u0628\u0636\u0639\u0629 \u0623\u064A\u0627\u0645\u064D. \u0647\u0630\u0627 \u0648\u064A\u062A\u062D\u0643\u0645 \u0627\u0644\u0645\u0634\u0631\u0641\u0648\u0646 \u0639\u0644\u0649 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u062E\u0645\u064A\u0631 \u0641\u064A \u062F\u0631\u062C\u0629 \u062D\u0631\u0627\u0631\u0629 \u0648\u0646\u0648\u0639\u064A\u0629 \u062D\u0645\u0636 \u0627\u0644\u0645\u0648\u0627\u062F \u0641\u064A \u062F\u0627\u062E\u0644 \u0627\u0644\u0635\u0647\u0627\u0631\u064A\u062C. \u0648\u0623\u062E\u064A\u0631\u0627\u064B \u062A\u064F\u0635\u0641\u064E\u0651\u0649 \u0627\u0644\u0635\u0647\u0627\u0631\u064A\u062C \u0645\u0646 \u0627\u0644\u0633\u0627\u0626\u0644\u060C \u0648\u062A\u064F\u0641\u0652\u0635\u0644 \u0627\u0644\u0645\u064F\u0646\u062A\u062C\u0627\u062A \u0627\u0644\u0645\u0631\u063A\u0648\u0628 \u0641\u064A\u0647\u0627 \u0639\u0646 \u0628\u0642\u064A\u0629 \u0627\u0644\u062E\u0644\u064A\u0637\u060C \u0625\u0645\u0627 \u0628\u0648\u0627\u0633\u0637\u0629 \u0627\u0644\u0627\u0633\u062A\u062E\u0644\u0627\u0635 \u0623\u0648 \u0627\u0644\u062A\u0631\u0634\u064A\u062D\u060C \u0623\u0648 \u0628\u0628\u0639\u0636 \u0627\u0644\u0648\u0633\u0627\u0626\u0644 \u0627\u0644\u0623\u062E\u0631\u0649. \u0648\u0641\u064A \u0645\u0639\u0638\u0645 \u0627\u0644\u062D\u0627\u0644\u0627\u062A \u062A\u064F\u0634\u064E\u0643\u0650\u0651\u0644 \u0627\u0644\u0645\u0646\u062A\u062C\u0627\u062A \u0627\u0644\u0645\u0631\u063A\u0648\u0628 \u0641\u064A\u0647\u0627 \u062D\u0648\u0627\u0644\u064A 5% \u0641\u0642\u0637 \u0645\u0646 \u0627\u0644\u062E\u0644\u064A\u0637 \u0627\u0644\u0645\u0648\u062C\u0648\u062F \u0641\u064A \u0627\u0644\u0635\u0647\u0627\u0631\u064A\u062C\u060C \u0648\u0644\u0630\u0644\u0643 \u062A\u064F\u0639\u062A\u0628\u0631 \u0639\u0645\u0644\u064A\u0629 \u0627\u0644\u062A\u0646\u0642\u064A\u0629 \u0640 \u0641\u064A \u0627\u0644\u063A\u0627\u0644\u0628 \u0640 \u0639\u0645\u0644\u064A\u0629\u064B \u0645\u0639\u0642\u062F\u0629\u064B \u0625\u0644\u0649 \u062D\u062F\u064D \u0628\u0639\u064A\u062F\u064D."@ar ,
"Kva\u0161en\u00ED \u010Di fermentace je proces p\u0159em\u011Bny organick\u00FDch l\u00E1tek (nej\u010Dast\u011Bji sacharid\u016F), p\u0159i n\u011Bm\u017E za \u00FA\u010Dasti mikroorganism\u016F a jejich enzym\u016F vznikaj\u00ED l\u00E1tky energeticky chud\u0161\u00ED. Kva\u0161en\u00EDm z\u00EDsk\u00E1vaj\u00ED mikroorganismy energii podobn\u011B jako d\u00FDch\u00E1n\u00EDm; kva\u0161en\u00ED je sice jednodu\u0161\u0161\u00ED, ale tak\u00E9 m\u00E9n\u011B efektivn\u00ED ne\u017E d\u00FDch\u00E1n\u00ED. P\u0159\u00EDslu\u0161n\u00E9 mikroorganismy jsou obsa\u017Eeny nap\u0159. v ml\u00E9ce nebo ovocn\u00E9 \u0161\u0165\u00E1v\u011B. \u010Cast\u011Bji se v\u0161ak kvasinky nebo bakterie p\u0159\u00EDslu\u0161n\u00E9ho druhu a v pat\u0159i\u010Dn\u00E9m mno\u017Estv\u00ED dod\u00E1vaj\u00ED, aby kva\u0161en\u00ED prob\u00EDhalo rychleji, p\u0159\u00EDpadn\u011B aby nenastalo jin\u00E9 a ne\u017E\u00E1douc\u00ED kva\u0161en\u00ED. V pr\u016Fmyslov\u00FDch provozech m\u016F\u017Ee b\u00FDt kva\u0161en\u00ED jednor\u00E1zov\u00E9 nebo nep\u0159etr\u017Eit\u00E9, p\u0159i n\u011Bm\u017E se neust\u00E1le p\u0159iv\u00E1d\u00ED sladk\u00E1 z\u00E1para a odv\u00E1d\u00ED z\u00E1para prokva\u0161en\u00E1. Kva\u0161en\u00ED m\u00E1 z\u00E1sadn\u00ED v\u00FDznam v potravin\u00E1\u0159stv\u00ED, a\u0165 se jedn\u00E1 o kva\u0161en\u00ED alkoholov\u00E9, octov\u00E9 nebo ml\u00E9\u010Dn\u00E9, o kva\u0161en\u00ED t\u011Bsta, piva, v\u00EDna, jogurtu nebo s\u00FDra. Krom\u011B toho se kva\u0161en\u00EDm konzervuj\u00ED potraviny a krmivo (kysan\u00E9 zel\u00ED, okurky, sil\u00E1\u017E) a z\u00EDsk\u00E1vaj\u00ED ho\u0159lav\u00E9 plyny z bioodpadu. Kva\u0161en\u00ED m\u016F\u017Ee prob\u00EDhat v kysl\u00EDkov\u00E9 atmosf\u00E9\u0159e (aerobn\u00ED kva\u0161en\u00ED, nap\u0159. octov\u00E9) nebo bez p\u0159\u00EDstupu kysl\u00EDku (anaerobn\u00ED kva\u0161en\u00ED, nap\u0159. alkoholov\u00E9 nebo ml\u00E9\u010Dn\u00E9). Ozna\u010Den\u00ED fermentace se n\u011Bkdy pou\u017E\u00EDv\u00E1 pouze pro anaerobn\u00ED kva\u0161en\u00ED. Jako fermentace se b\u011B\u017En\u011B ozna\u010Duje i zpracov\u00E1n\u00ED list\u016F \u010Dajovn\u00EDku \u010D\u00EDnsk\u00E9ho (Camellia sinensis) nebo tab\u00E1ku (Nicotiana), i kdy\u017E se z chemick\u00E9ho hlediska nejedn\u00E1 o fermentaci. V roce 1907 z\u00EDskal n\u011Bmeck\u00FD chemik Eduard Buchner Nobelovu cenu za chemii za objev, \u017Ee ke kva\u0161en\u00ED nen\u00ED t\u0159eba \u017Eiv\u00FDch mikroorganism\u016F, ale sta\u010D\u00ED jejich enzymy. Byl to jeden ze z\u00E1sadn\u00EDch objev\u016F ustavuj\u00EDc\u00ED se biochemie. V\u011Bda, kter\u00E1 zkoum\u00E1 kva\u0161en\u00ED, se naz\u00FDv\u00E1 ."@cs ,
"A fermenta\u00E7\u00E3o \u00E9 um processo bioqu\u00EDmico, com a aus\u00EAncia de g\u00E1s oxig\u00EAnio, que consiste na s\u00EDntese de ATP sem o envolvimento da cadeia respirat\u00F3ria, etapa caracter\u00EDstica do processo de respira\u00E7\u00E3o celular. Na fermenta\u00E7\u00E3o, o aceitador final de hidrog\u00EAnios \u00E9 um composto org\u00E2nico e por este motivo constitui um metabolismo contrastante com a respira\u00E7\u00E3o celular, em que os el\u00E9trons s\u00E3o doados a aceitadores de el\u00E9trons ex\u00F3genos, como o oxig\u00EAnio, em uma cadeia transportadora de el\u00E9trons. Dessa forma, trata-se de um mecanismo muito importante na obten\u00E7\u00E3o de energia em condi\u00E7\u00F5es anaer\u00F3bicas, uma vez que nestes casos n\u00E3o h\u00E1 o processo de fosforila\u00E7\u00E3o oxidativa para manter a produ\u00E7\u00E3o de ATP. As bact\u00E9rias podem realizar tanto fermenta\u00E7\u00E3o como respira\u00E7\u00E3o aer\u00F3bica. Para algumas bact\u00E9rias anaer\u00F3bias o g\u00E1s oxig\u00EAnio pode ser letal, restringindo a ocorr\u00EAncia desses organismos a solos profundos e regi\u00F5es em que o teor de oxig\u00EAnio \u00E9 praticamente zero. A esses organismos damos o nome de anaer\u00F3bios estritos. H\u00E1, no entanto, outros organismos que s\u00E3o considerados anaer\u00F3bios facultativos, uma vez que realizam a fermenta\u00E7\u00E3o na aus\u00EAncia de oxig\u00EAnio e a respira\u00E7\u00E3o aer\u00F3bia na presen\u00E7a desse g\u00E1s, como \u00E9 o caso de certos fungos (Saccharomyces cerevisiae - levedura) e de muitas bact\u00E9rias. Durante o processo da glic\u00F3lise, a glicose \u00E9 inicialmente degradada em piruvato,e este por sua vez \u00E9 metabolizado em diferentes compostos de acordo com o tipo de fermenta\u00E7\u00E3o. Na fermenta\u00E7\u00E3o l\u00E1ctica o piruvato \u00E9 convertido a \u00E1cido l\u00E1ctico, enquanto na fermenta\u00E7\u00E3o alco\u00F3lica o mesmo \u00E9 convertido a etanol com a libera\u00E7\u00E3o de CO2; j\u00E1 no caso da fermenta\u00E7\u00E3o heteroc\u00EDclica, o piruvato \u00E9 convertido a \u00E1cido l\u00E1ctico e outros \u00E1cidos e alco\u00F3is. Apesar de ser um processo que ocorre na aus\u00EAncia de oxig\u00EAnio, alguns organismos realizam esse metabolismo mesmo na presen\u00E7a de grandes concentra\u00E7\u00F5es de oxig\u00EAnio, como \u00E9 o caso da levedura. O a\u00E7\u00FAcar \u00E9 o substrato mais comumente utilizado no metabolismo fermentativo. Essa mol\u00E9cula sofre uma degrada\u00E7\u00E3o parcial a mol\u00E9culas org\u00E2nicas menores fornecendo energia na forma de ATP para a c\u00E9lula. O saldo energ\u00E9tico desse processo \u00E9 de apenas 2 mol\u00E9culas de ATP por mol\u00E9cula de glicose degradada, um ganho energ\u00E9tico inferior ao processo de Respira\u00E7\u00E3o Celular. Vale ressaltar que esse ganho energ\u00E9tico \u00E9 totalmente proveniente da glic\u00F3lise, uma etapa comum a ambos processos do metabolismo energ\u00E9tico. Trata-se de um processo utilizado por diversos micro-organismos e algumas c\u00E9lulas de mam\u00EDferos - como as hem\u00E1cias, as fibras musculares brancas e as fibras musculares vermelhas sob contra\u00E7\u00E3o vigorosa. No \u00FAltimo caso, quando fibras vermelhas s\u00E3o submetidas a esfor\u00E7o intenso, o oxig\u00EAnio transportado pelo sangue torna-se insuficiente para promover a oxida\u00E7\u00E3o da grande quantidade de NADH resultante do trabalho muscular, expondo a c\u00E9lula a uma situa\u00E7\u00E3o de anaerobiose relativa."@pt ,
"Nuair a fh\u00E1gtar giosta ag riospr\u00E1il gan ocsaigin, bristear s\u00EDos an si\u00FAcra agus scaoiltear saor d\u00E9-ocsa\u00EDd charb\u00F3in agus alc\u00F3l. Tugtar coipeadh ar an bpr\u00F3iseas sin."@ga ,
"La fermentazione \u00E8 una via metabolica che permette agli esseri viventi di ricavare energia da particolari molecole organiche (carboidrati o raramente amminoacidi) in assenza di ossigeno. Parte dell'energia liberata dalla trasformazione chimica viene immagazzinata in ATP (adenosina trifosfato); tuttavia la resa energetica delle fermentazioni, in cui il prodotto finale non viene completamente ossidato, \u00E8 molto inferiore rispetto all'ossidazione aerobica completa dello stesso substrato. Dal punto di vista strettamente chimico, la fermentazione \u00E8 una disproporzione, ovvero un'ossidoriduzione in cui la stessa molecola viene in parte ossidata ed in parte ridotta. I carboidrati sono le principali molecole fermentabili.In assenza di ossigeno sono possibili altri processi, oltre alla fermentazione: alcuni batteri usano anche la respirazione anaerobica, in cui l'accettore finale di elettroni \u00E8 una sostanza inorganica diversa dall'ossigeno (ione solfato, ione nitrato, ecc.). Data la grande importanza che le fermentazioni svolgono nella preparazione di parecchi alimenti e anche nella loro degradazione, il termine fermentazione \u00E8 stato ampiamente usato per indicare una qualsiasi trasformazione catalizzata da un microrganismo. Talvolta il termine \u00E8 ancora usato in questo senso."@it ,
"La fermentaci\u00F3n o metabolismo fermentativo es un proceso catab\u00F3lico de oxidaci\u00F3n incompleta, que no requiere ox\u00EDgeno, y cuyo producto final es un compuesto org\u00E1nico.\u200B Es propio del metabolismo de muchos microorganismos y seg\u00FAn los productos finales, existen diversos tipos de fermentaci\u00F3n. La ciencia que estudia la fermentaci\u00F3n es la cimolog\u00EDa. El vino es un mar de organismos. Merced a algunos vive, merced a otros se descompone. Louis Pasteur.\u200B Fue descubierta por Louis Pasteur, quien la describi\u00F3 como \u00ABla vie sans l'air\u00BB (la vida sin el aire). La fermentaci\u00F3n t\u00EDpica es llevada a cabo por las levaduras. Tambi\u00E9n algunos metazoos, protistas y diversos organismos procariotas son capaces de realizarla. El proceso de fermentaci\u00F3n es anaer\u00F3bico, es decir, se produce en ausencia de ox\u00EDgeno; ello significa que el aceptor final de los electrones del NADH producido en la gluc\u00F3lisis no es el ox\u00EDgeno, sino un compuesto org\u00E1nico que se reducir\u00E1 para poder reoxidar el NADH a NAD+. El compuesto org\u00E1nico que se reduce (acetaldeh\u00EDdo, piruvato...) es un derivado del sustrato que se ha oxidado anteriormente. En los seres vivos, la fermentaci\u00F3n es un proceso anaer\u00F3bico y en \u00E9l no intervienen las mitocondrias ni la cadena respiratoria. El proceso de fermentaci\u00F3n es caracter\u00EDstico de algunos microorganismos: algunas bacterias y levaduras. Tambi\u00E9n se produce en la mayor\u00EDa de las c\u00E9lulas de los animales (incluido el ser humano), excepto en las neuronas, que mueren r\u00E1pidamente si no pueden realizar la respiraci\u00F3n celular. Algunas c\u00E9lulas, como los eritrocitos, carecen de mitocondrias y se ven obligadas a fermentar; el tejido muscular de los animales realiza la fermentaci\u00F3n l\u00E1ctica cuando el aporte de ox\u00EDgeno a las c\u00E9lulas musculares no es suficiente para el metabolismo aerobio y la contracci\u00F3n muscular. Desde el punto de vista energ\u00E9tico, las fermentaciones son muy poco rentables si se comparan con la respiraci\u00F3n aer\u00F3bica, ya que a partir de una mol\u00E9cula de glucosa solo se obtienen dos mol\u00E9culas de trifosfato de adenosina (ATP), mientras que en la respiraci\u00F3n aer\u00F3bica se producen de 36 a 38. Esto se debe a la oxidaci\u00F3n del NADH que, en lugar de penetrar en la cadena respiratoria, cede sus electrones a compuestos org\u00E1nicos con poco poder oxidante. En la industria la fermentaci\u00F3n puede ser oxidativa, es decir, en presencia de ox\u00EDgeno, pero es una oxidaci\u00F3n aer\u00F3bica incompleta, como la producci\u00F3n de \u00E1cido ac\u00E9tico a partir de etanol."@es ,
"\uBC1C\uD6A8(\u91B1\u9175, \uC601\uC5B4: fermentation)\uB294 \uB113\uC740 \uC758\uBBF8\uB85C\uB294 \uBBF8\uC0DD\uBB3C\uC774\uB098 \uADE0\uB958 \uB4F1\uC744 \uC774\uC6A9\uD574 \uC721\uC885\uD558\uB294 \uACFC\uC815\uC744 \uB9D0\uD558\uACE0, \uC881\uC740 \uC758\uBBF8\uB85C\uB294 \uC0B0\uC18C \uC5C6\uC774 \uB2F9\uC744 \uBD84\uD574\uD574\uC11C \uC5D0\uB108\uC9C0\uB97C \uC5BB\uB294 \uB300\uC0AC \uACFC\uC815\uC744 \uB9D0\uD55C\uB2E4. \uBC1C\uD6A8\uC758 \uC0DD\uC131\uBB3C\uC740 \uC720\uAE30\uC0B0, \uAC00\uC2A4 \uB610\uB294 \uC54C\uCF54\uC62C\uC774\uB2E4. \uBC1C\uD6A8\uB294 \uD6A8\uBAA8\uC640 \uC138\uADE0\uC5D0\uC11C \uC77C\uC5B4\uB098\uACE0, \uB610\uD55C \uC816\uC0B0 \uBC1C\uD6A8\uC758 \uACBD\uC6B0\uCC98\uB7FC \uC0B0\uC18C\uAC00 \uACB0\uD54D\uB41C \uADFC\uC721\uC138\uD3EC\uC5D0\uC11C\uB3C4 \uC77C\uC5B4\uB09C\uB2E4. \uBC1C\uD6A8\uC758 \uACFC\uD559\uC740 \uBC1C\uD6A8\uD559(\uC601\uC5B4: zymology \uB610\uB294 zymurgy)\uC73C\uB85C \uC54C\uB824\uC838 \uC788\uB2E4. \uBBF8\uC0DD\uBB3C\uC5D0\uC11C \uBC1C\uD6A8\uB294 \uC720\uAE30 \uC601\uC591\uC18C\uB97C \uD610\uAE30\uC801\uC73C\uB85C \uBD84\uD574\uD558\uC5EC ATP\uB97C \uC0DD\uC0B0\uD558\uB294 \uC8FC\uC694 \uC218\uB2E8\uC774\uB2E4. \uC0AC\uB78C\uC740 \uC2E0\uC11D\uAE30 \uC2DC\uB300\uBD80\uD130 \uC2DD\uB7C9\uACFC \uC74C\uB8CC\uB97C \uC0DD\uC0B0\uD558\uAE30 \uC704\uD574 \uBC1C\uD6A8\uB97C \uC774\uC6A9\uD574 \uC654\uB2E4. \uC608\uB97C \uB4E4\uC5B4 \uBC1C\uD6A8\uB294 \uD53C\uD074, \uAE40\uCE58, \uC694\uAD6C\uB974\uD2B8\uC640 \uAC19\uC740 \uC2E0\uB9DB\uC774 \uB098\uB294 \uC74C\uC2DD\uC5D0\uC11C \uBCF4\uC874\uC744 \uC704\uD574 \uC816\uC0B0\uC744 \uC0DD\uC131\uD558\uB294 \uACFC\uC815\uC5D0\uC11C \uC0AC\uC6A9\uB418\uBA70, \uD3EC\uB3C4\uC8FC, \uB9E5\uC8FC\uC640 \uAC19\uC740 \uC8FC\uB958\uB97C \uC0DD\uC0B0\uD558\uB294 \uB370\uC5D0\uB3C4 \uC0AC\uC6A9\uB41C\uB2E4. \uBC1C\uD6A8\uB294 \uC0AC\uB78C\uC744 \uD3EC\uD568\uD55C \uBAA8\uB4E0 \uB3D9\uBB3C\uC758 \uC704\uC7A5\uAD00 \uB0B4\uC5D0\uC11C \uC77C\uC5B4\uB09C\uB2E4."@ko ,
"\u53D1\u9175\uFF08\u82F1\u8A9E\uFF1Afermentation\uFF09\u6216\u53D1\u9175\u4F5C\u7528\uFF0C\u98DF\u54C1\u754C\u4E5F\u4F5C\u91B1\u9175\uFF0C\u901A\u7528\u7684\u5B9A\u4E49\u662F\u6307\u901A\u8FC7\u9176\u7684\u4F5C\u7528\uFF0C\u4F7F\u6709\u673A\u5E95\u7269\u53D1\u751F\u5316\u5B66\u5206\u89E3\u53D8\u5316\u7684\u4EE3\u8C22\u8FC7\u7A0B\u3002\u4F46\u5176\u610F\u6DB5\u7531\u4F7F\u7528\u573A\u57DF\u7684\u4E0D\u540C\u800C\u4E0D\u540C\u3002\u901A\u5E38\u6240\u8BF4\u7684\u53D1\u9175\uFF0C\u591A\u662F\u6307\u751F\u7269\u4F53\u5BF9\u4E8E\u6709\u673A\u7269\u7684\u67D0\u79CD\u5206\u89E3\u8FC7\u7A0B\u3002 \u5728\u751F\u7269\u5316\u5B66\u754C\u3001\u751F\u7406\u5B66\u754C\uFF0C\u5B83\u88AB\u72ED\u4E49\u5730\u5B9A\u4E49\u4E3A\uFF1A\u751F\u7269\u4F53\u5185\u5728\u65E0\u6C27\u6761\u4EF6\u4E0B\uFF0C\u85C9\u7531\u9176\u50AC\u5316\u4E00\u7CFB\u5217\u6C27\u5316\u8FD8\u539F\u53CD\u5E94\uFF0C\u964D\u89E3\u78B3\u6C34\u5316\u5408\u7269\u4ECE\u4E2D\u91CA\u653E\u5C11\u91CF\u80FD\u91CF\u7684\u4EE3\u8C22\u8FC7\u7A0B\u3002\u5728\u98DF\u54C1\u751F\u4EA7\u754C\u3001\u751F\u7269\u6280\u672F\u754C\uFF0C\u5B83\u53EF\u66F4\u5E7F\u6CDB\u5730\u6307\u5229\u7528\u5FAE\u751F\u7269\u7684\u9176\u50AC\u5316\uFF0C\u4E26\u63A7\u5236\u9002\u5B9C\u7684\u5DE5\u827A\u6761\u4EF6\uFF0C\u4F7F\u98DF\u54C1\u6216\u996E\u6599\u4EA7\u751F\u4EBA\u7C7B\u6240\u9700\u7684\u6216\u6EE1\u8DB3\u53E3\u611F\u7684\u53D8\u5316\u3002 \u53D1\u9175\u662F\u4EBA\u7C7B\u8F83\u65E9\u63A5\u89E6\u7684\u4E00\u79CD\u751F\u7269\u5316\u5B66\u53CD\u5E94\uFF0C\u5982\u4ECA\u5728\u98DF\u54C1\u5DE5\u4E1A\u3001\u751F\u7269\u548C\u5316\u5B66\u5DE5\u4E1A\u4E2D\u5747\u6709\u5E7F\u6CDB\u5E94\u7528\uFF1B\u5176\u4E5F\u662F\u751F\u7269\u5DE5\u7A0B\u7684\u57FA\u672C\u8FC7\u7A0B\uFF0C\u5373\u53D1\u9175\u5DE5\u7A0B\u3002\u5BF9\u4E8E\u53D1\u9175\u5DE5\u7A0B\u7684\u673A\u7406\u4EE5\u53CA\u8FC7\u7A0B\u63A7\u5236\u7684\u7814\u7A76\uFF0C\u8FD8\u5728\u7EE7\u7EED\u3002"@zh ,
"\u0411\u0440\u043E\u0436\u0435\u0301\u043D\u0438\u0435 \u2014 \u0431\u0438\u043E\u0445\u0438\u043C\u0438\u0447\u0435\u0441\u043A\u0438\u0439 \u043F\u0440\u043E\u0446\u0435\u0441\u0441, \u043E\u0441\u043D\u043E\u0432\u0430\u043D\u043D\u044B\u0439 \u043D\u0430 \u043E\u043A\u0438\u0441\u043B\u0438\u0442\u0435\u043B\u044C\u043D\u043E-\u0432\u043E\u0441\u0441\u0442\u0430\u043D\u043E\u0432\u0438\u0442\u0435\u043B\u044C\u043D\u044B\u0445 \u043F\u0440\u0435\u0432\u0440\u0430\u0449\u0435\u043D\u0438\u044F\u0445 \u043E\u0440\u0433\u0430\u043D\u0438\u0447\u0435\u0441\u043A\u0438\u0445 \u0441\u043E\u0435\u0434\u0438\u043D\u0435\u043D\u0438\u0439 \u0432 \u0430\u043D\u0430\u044D\u0440\u043E\u0431\u043D\u044B\u0445 \u0443\u0441\u043B\u043E\u0432\u0438\u044F\u0445. \u0412 \u0445\u043E\u0434\u0435 \u0431\u0440\u043E\u0436\u0435\u043D\u0438\u044F \u043F\u0440\u043E\u0438\u0441\u0445\u043E\u0434\u0438\u0442 \u043E\u0431\u0440\u0430\u0437\u043E\u0432\u0430\u043D\u0438\u0435 \u0410\u0422\u0424 \u0437\u0430 \u0441\u0447\u0451\u0442 \u0441\u0443\u0431\u0441\u0442\u0440\u0430\u0442\u043D\u043E\u0433\u043E \u0444\u043E\u0441\u0444\u043E\u0440\u0438\u043B\u0438\u0440\u043E\u0432\u0430\u043D\u0438\u044F. \u041F\u0440\u0438 \u0431\u0440\u043E\u0436\u0435\u043D\u0438\u0438 \u0441\u0443\u0431\u0441\u0442\u0440\u0430\u0442 \u043E\u043A\u0438\u0441\u043B\u044F\u0435\u0442\u0441\u044F \u043D\u0435 \u043F\u043E\u043B\u043D\u043E\u0441\u0442\u044C\u044E, \u043F\u043E\u044D\u0442\u043E\u043C\u0443 \u0431\u0440\u043E\u0436\u0435\u043D\u0438\u0435 \u044D\u043D\u0435\u0440\u0433\u0435\u0442\u0438\u0447\u0435\u0441\u043A\u0438 \u043C\u0430\u043B\u043E\u044D\u0444\u0444\u0435\u043A\u0442\u0438\u0432\u043D\u043E \u0432 \u0441\u0440\u0430\u0432\u043D\u0435\u043D\u0438\u0438 \u0441 \u0434\u044B\u0445\u0430\u043D\u0438\u0435\u043C, \u0432 \u0445\u043E\u0434\u0435 \u043A\u043E\u0442\u043E\u0440\u043E\u0433\u043E \u0410\u0422\u0424 \u043E\u0431\u0440\u0430\u0437\u0443\u0435\u0442\u0441\u044F \u043D\u0435 \u0437\u0430 \u0441\u0447\u0451\u0442 \u0441\u0443\u0431\u0441\u0442\u0440\u0430\u0442\u043D\u043E\u0433\u043E \u0444\u043E\u0441\u0444\u043E\u0440\u0438\u043B\u0438\u0440\u043E\u0432\u0430\u043D\u0438\u044F, \u0430 \u0437\u0430 \u0441\u0447\u0451\u0442 \u043E\u043A\u0438\u0441\u043B\u0438\u0442\u0435\u043B\u044C\u043D\u043E\u0433\u043E \u0444\u043E\u0441\u0444\u043E\u0440\u0438\u043B\u0438\u0440\u043E\u0432\u0430\u043D\u0438\u044F. \u0422\u0430\u043A\u0438\u043C \u043E\u0431\u0440\u0430\u0437\u043E\u043C, \u043E\u0441\u043D\u043E\u0432\u043D\u043E\u0439 \u0431\u0438\u043E\u043B\u043E\u0433\u0438\u0447\u0435\u0441\u043A\u0438\u0439 \u0441\u043C\u044B\u0441\u043B \u0431\u0440\u043E\u0436\u0435\u043D\u0438\u044F \u0437\u0430\u043A\u043B\u044E\u0447\u0430\u0435\u0442\u0441\u044F \u043D\u0435 \u0432 \u043F\u043E\u043B\u0443\u0447\u0435\u043D\u0438\u0438 \u044D\u043D\u0435\u0440\u0433\u0438\u0438, \u0430 \u0432 \u043E\u043A\u0438\u0441\u043B\u0435\u043D\u0438\u0438 \u041D\u0410\u0414\u041D \u0438 \u043E\u0431\u0435\u0441\u043F\u0435\u0447\u0435\u043D\u0438\u0438 \u0433\u043B\u0438\u043A\u043E\u043B\u0438\u0442\u0438\u0447\u0435\u0441\u043A\u0438\u0445 \u043F\u0440\u043E\u0446\u0435\u0441\u0441\u043E\u0432 \u043E\u043A\u0438\u0441\u043B\u0435\u043D\u043D\u043E\u0439 \u0444\u043E\u0440\u043C\u043E\u0439 (\u041D\u0410\u0414+) \u044D\u0442\u043E\u0433\u043E \u043A\u043E\u0444\u0435\u0440\u043C\u0435\u043D\u0442\u0430 \u0432 \u0443\u0441\u043B\u043E\u0432\u0438\u044F\u0445 \u043E\u0442\u0441\u0443\u0442\u0441\u0442\u0432\u0438\u044F \u043A\u0438\u0441\u043B\u043E\u0440\u043E\u0434\u0430. \u0411\u0440\u043E\u0436\u0435\u043D\u0438\u0435 \u043E\u0441\u0443\u0449\u0435\u0441\u0442\u0432\u043B\u044F\u044E\u0442 \u043C\u043D\u043E\u0433\u0438\u0435 \u043C\u0438\u043A\u0440\u043E\u043E\u0440\u0433\u0430\u043D\u0438\u0437\u043C\u044B, \u0442\u0430\u043A \u043D\u0430\u0437\u044B\u0432\u0430\u0435\u043C\u044B\u0435 \u0431\u0440\u043E\u0434\u0438\u043B\u044C\u0449\u0438\u043A\u0438, \u043A\u0430\u043A \u043F\u0440\u043E\u043A\u0430\u0440\u0438\u043E\u0442\u0438\u0447\u0435\u0441\u043A\u0438\u0435, \u0442\u0430\u043A \u0438 \u044D\u0443\u043A\u0430\u0440\u0438\u043E\u0442\u0438\u0447\u0435\u0441\u043A\u0438\u0435, \u043D\u0430\u043F\u0440\u0438\u043C\u0435\u0440, \u0434\u0440\u043E\u0436\u0436\u0438 \u0440\u043E\u0434\u0430 \u043F\u0440\u043E\u0432\u043E\u0434\u044F\u0442 \u0441\u043F\u0438\u0440\u0442\u043E\u0432\u043E\u0435 \u0431\u0440\u043E\u0436\u0435\u043D\u0438\u0435. \u0421\u043F\u043E\u0441\u043E\u0431\u043D\u043E\u0441\u0442\u044C \u043A \u0431\u0440\u043E\u0436\u0435\u043D\u0438\u044E \u0441\u043E\u0445\u0440\u0430\u043D\u0438\u043B\u043E \u0431\u043E\u043B\u044C\u0448\u0438\u043D\u0441\u0442\u0432\u043E \u0441\u043E\u0432\u0440\u0435\u043C\u0435\u043D\u043D\u044B\u0445 \u043E\u0440\u0433\u0430\u043D\u0438\u0437\u043C\u043E\u0432, \u0442\u0430\u043A, \u043D\u0430\u043F\u0440\u0438\u043C\u0435\u0440, \u0432 \u043A\u043B\u0435\u0442\u043A\u0430\u0445 \u0440\u0430\u0441\u0442\u0435\u043D\u0438\u0439 (\u043D\u0430\u043F\u0440\u0438\u043C\u0435\u0440, \u0432 \u043F\u043E\u0434\u0432\u043E\u0434\u043D\u044B\u0445 \u0447\u0430\u0441\u0442\u044F\u0445, \u0433\u0434\u0435 \u043D\u0435\u0442 \u0434\u043E\u0441\u0442\u0443\u043F\u0430 \u043A \u043A\u0438\u0441\u043B\u043E\u0440\u043E\u0434\u0443, \u0438\u043B\u0438 \u043F\u0440\u0438 \u043F\u0440\u043E\u0440\u0430\u0441\u0442\u0430\u043D\u0438\u0438 \u0441\u0435\u043C\u044F\u043D), \u043C\u043E\u0436\u0435\u0442 \u043E\u0441\u0443\u0449\u0435\u0441\u0442\u0432\u043B\u044F\u0442\u044C\u0441\u044F \u043C\u043E\u043B\u043E\u0447\u043D\u043E\u043A\u0438\u0441\u043B\u043E\u0435 \u0438 \u0441\u043F\u0438\u0440\u0442\u043E\u0432\u043E\u0435 \u0431\u0440\u043E\u0436\u0435\u043D\u0438\u0435. \u0411\u0440\u043E\u0436\u0435\u043D\u0438\u0435 \u0441 \u0434\u0440\u0435\u0432\u043D\u0438\u0445 \u0432\u0440\u0435\u043C\u0451\u043D \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u0435\u0442\u0441\u044F \u0447\u0435\u043B\u043E\u0432\u0435\u043A\u043E\u043C \u0434\u043B\u044F \u043F\u043E\u043B\u0443\u0447\u0435\u043D\u0438\u044F \u0440\u0430\u0437\u043D\u043E\u043E\u0431\u0440\u0430\u0437\u043D\u044B\u0445 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u043E\u0432. \u0415\u0433\u043E \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u044E\u0442 \u0432 \u043F\u0438\u0432\u043E\u0432\u0430\u0440\u0435\u043D\u0438\u0438, \u0445\u043B\u0435\u0431\u043E\u043F\u0435\u0447\u0435\u043D\u0438\u0438, \u0432\u0438\u043D\u043E\u0434\u0435\u043B\u0438\u0438, \u043F\u043E\u043B\u0443\u0447\u0435\u043D\u0438\u0438 \u043A\u0438\u0441\u043B\u043E\u043C\u043E\u043B\u043E\u0447\u043D\u044B\u0445 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u043E\u0432. \u0412 XX \u0432\u0435\u043A\u0435 \u0431\u0440\u043E\u0436\u0435\u043D\u0438\u0435 \u0441\u0442\u0430\u043B\u0438 \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u043E\u0432\u0430\u0442\u044C \u0434\u043B\u044F \u043F\u0440\u043E\u043C\u044B\u0448\u043B\u0435\u043D\u043D\u043E\u0433\u043E \u043F\u043E\u043B\u0443\u0447\u0435\u043D\u0438\u044F \u044D\u0442\u0430\u043D\u043E\u043B\u0430, \u0431\u0443\u0442\u0430\u043D\u043E\u043B\u0430, \u0430\u0446\u0435\u0442\u043E\u043D\u0430, \u043C\u043E\u043B\u043E\u0447\u043D\u043E\u0439 \u043A\u0438\u0441\u043B\u043E\u0442\u044B \u0438 \u0430\u0446\u0435\u0442\u0430\u043B\u044C\u0434\u0435\u0433\u0438\u0434\u0430."@ru ,
"Fermentasi atau peragian adalah proses produksi energi dalam sel dengan keadaan anaerobik (tanpa oksigen) yang menghasilkan perubahan biokimia organik melalui aksi enzim. Fermentasi adalah suatu bentuk respirasi anaerobik secara umum, namun ada definisi yang lebih tepat yang mendefinisikan fermentasi sebagai respirasi dalam lingkungan anaerobik tanpa kehadiran akseptor elektron eksternal. Contoh fermentasi dapat ditemui dalam pembuatan roti, minuman anggur (bir) dan pembuatan keju. Gula adalah bahan umum dalam fermentasi. Beberapa contoh produk fermentasi adalah etanol, asam laktat dan hidrogen. Namun, beberapa komponen lain juga dapat dihasilkan dari fermentasi, seperti asam butirat dan aseton. Ragi adalah bahan fermentasi yang umum digunakan untuk menghasilkan etanol dalam bir, anggur, dan minuman beralkohol lainnya. Respirasi anaerob (tanpa akseptor elektron eksternal) pada otot mamalia selama kerja keras dapat diklasifikasikan sebagai bentuk fermentasi yang menghasilkan asam laktat sebagai produk sampingan. Akumulasi asam laktat ini dapat menyebabkan kelelahan otot."@in ,
"J\u00E4sning eller fermentering inneb\u00E4r ofullst\u00E4ndig oxidation av organiska f\u00F6reningar utan syre. J\u00E4sning \u00E4r s\u00E5ledes en anaerob process, och den kan exempelvis leda till att organiska syror, alkoholer, v\u00E4tgas eller koldioxid bildas. J\u00E4sningsprocesserna \u00E4r exoterma, det vill s\u00E4ga frig\u00F6r energi. J\u00E4sning/fermentering kan utf\u00F6ras av m\u00E5nga olika typer av organismer, bland annat i m\u00E4nniskans muskelceller vid intensivt arbete eller av olika typer av mikroorganismer. Inom mikroorganismerna kan s\u00E5v\u00E4l j\u00E4stsvampar som bakterier orsaka olika former av fermentering. J\u00E4sningsprocesser har m\u00E5nga praktiska och tekniska till\u00E4mpningar. Redan under brons\u00E5ldern anv\u00E4ndes j\u00E4sning f\u00F6r att konservera mat. Genom inflytande fr\u00E5n det engelska uttrycket fermentation f\u00F6rekommer uttrycket fermentering (eller n\u00E5gon g\u00E5ng fermentation) inom vissa anv\u00E4ndningsomr\u00E5den. Inom (industriell) bioteknik anv\u00E4nder man ofta uttrycket fermentering f\u00F6r alla former av produktionsprocesser som inbegriper levande mikroorganismer, b\u00E5de anaeroba och aeroba processer. Den vetenskap som studerar j\u00E4sning kallas zymologi, med ett \u00E5lderdomligt uttryck anv\u00E4ndes \u00E4ven j\u00E4sningsl\u00E4ra. Zymologi r\u00E4knas som ett delomr\u00E5de inom bioteknik."@sv ,
"Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Industrial fermentation is the process of using microbes for the large-scale production of chemicals, biofuels, enzymes, proteins and pharmaceuticals. Fermentation also occurs within the gastrointestinal tracts of all animals, including humans."@en ,
"La fermentaci\u00F3 \u00E9s el proc\u00E9s de catabolisme anaer\u00F2bic en el qual un compost org\u00E0nic actua com a donador i acceptor d'electrons i l'ATP resultant s'obt\u00E9 per la fosforilaci\u00F3 a nivell de substrat. Va ser descobert per Louis Pasteur que va descriure la fermentaci\u00F3 com la vie sans l'air (la vida sense l'aire). El proc\u00E9s de la fermentaci\u00F3 \u00E9s anaerobi, que es produeix sense oxigen aix\u00F2 significa que l'acceptor final dels electrons del NADH produ\u00EFt en la gluc\u00F2lisi no \u00E9s l'oxigen, sin\u00F3 un compost org\u00E0nic que es reduir\u00E0 per a poder reoxidar el NADH a NAD+. El compost org\u00E0nic que es redueix (acetaldehid, piruvat, ...) \u00E9s un derivat del substrat que s'ha oxidat anteriorment. En els \u00E9ssers vius, la fermentaci\u00F3 \u00E9s un proc\u00E9s anaerobi i no hi interv\u00E9 el mitocondri (a les c\u00E8l\u00B7lules eucariotes) ni la cadena respirat\u00F2ria. Les fermentacions s\u00F3n pr\u00F2pies de microorganismes, com alguns bacteris i llevats. Tamb\u00E9 es produeix la fermentaci\u00F3 a la majoria de les c\u00E8l\u00B7lules dels animals, inclosos els humans, excepte a les neurones que moren r\u00E0pidament si no poden fer la respiraci\u00F3 cel\u00B7lular; algunes c\u00E8l\u00B7lules, com els eritr\u00F2cits, no tenen mitocondris i es veuen obligats a fermentar; el teixit muscular dels animals realitza la fermentaci\u00F3 l\u00E0ctica quan l'aportaci\u00F3 d'oxigen a les c\u00E8l\u00B7lules musculars no \u00E9s suficient per al metabolisme aerobi i la contracci\u00F3 muscular."@ca ,
"Fermentatie (Latijn: fermentum, zuurdeeg) is, in de biochemie, het afbreken van biologische materialen (substraat) tot eenvoudigere stoffen, in afwezigheid van zuurstof. Micro-organismen zoals bacteri\u00EBn en schimmels (inclusief gisten) staan bekend om hun vermogen organische stoffen te fermenteren, al vindt het ook in sommige dierlijke cellen plaats (zoals skeletspieren). Bij micro-organismen die in zuurstofarme omstandigheden leven, is fermentatie de belangrijkste manier om adenosinetrifosfaat (ATP) te produceren, een belangrijke stof omdat het de universele drager van chemische energie in alle levende cellen is. Tegenwoordig wordt de term fermentatie echter ook in ruimere zin gebruikt, en rekent men ook aerobe processen ertoe (waarbij zuurstof wel een rol speelt). Fermentatie met behulp van bacteri\u00EBn wordt in de voedingsindustrie veel toegepast, bijvoorbeeld voor de conservering van melkproducten, evenals de productie van alcoholische dranken zoals wijn en bier."@nl ,
"\u767A\u9175\uFF08\u306F\u3063\u3053\u3046\u3001\u91B1\u9175\u3068\u3082\u8868\u8A18\u3001\u82F1: fermentation\uFF09 1. \n* \u751F\u7269\u304C\u6804\u990A\u7D20\u3068\u3057\u3066\u53D6\u308A\u8FBC\u3093\u3060\u6709\u6A5F\u7269\u3092\u5ACC\u6C17\u7684\u306B\uFF08\uFF1D\u9178\u7D20\u3092\u4F7F\u308F\u305A\u306B\uFF09\u4EE3\u8B1D\u3057\u3066\u30A8\u30CD\u30EB\u30AE\u30FC\u3092\u5F97\u308B\u904E\u7A0B\u3002 \u672C\u9805\u3067\u8A73\u8AAC\u3002 2. \n* \u5FAE\u751F\u7269\u304C\u767A\u9175\u98DF\u54C1\u306A\u3069\u4EBA\u9593\u306B\u6709\u76CA\u306A\u6709\u6A5F\u7269\u3092\u751F\u6210\u3059\u308B\u904E\u7A0B\u5168\u822C\u3092\u6307\u3059\u30021.\u306E\u610F\u5473\u3068\u9055\u3044\u3067\u3082\u826F\u304F\u3001\u597D\u6C17\u7684\u3001\u5ACC\u6C17\u7684\u306A\u5834\u5408\u3092\u305D\u308C\u305E\u308C\u597D\u6C17\u7684\u767A\u9175\u3001\u5ACC\u6C17\u7684\u767A\u9175\u3068\u3044\u3046\u3002 3. \n* \u8336\u8449\u304B\u3089\u70CF\u9F8D\u8336\u3084\u7D05\u8336\u3092\u4F5C\u308B\u969B\u306E\u9178\u5316\u9175\u7D20\u306E\u50CD\u304D\u306B\u3088\u308B\u9178\u5316\u4F5C\u7528\u306E\u3053\u3068\u3092\u6B74\u53F2\u7684\u7D4C\u7DEF\u306B\u3088\u308A\u300C\u767A\u9175\u300D\u3068\u547C\u3076\u3002\u305F\u3060\u3057\u30D7\u30FC\u30A2\u30EB\u8336\u306A\u3069\u306E\u3092\u4F5C\u308B\u969B\u306E\u300C\u767A\u9175\u300D\u306F\u30AB\u30D3\u3084\u30D0\u30AF\u30C6\u30EA\u30A2\u306B2.\u306E\u610F\u5473\u306E\u767A\u9175\u3092\u884C\u308F\u305B\u308B\u904E\u7A0B\u3067\u3042\u308B\u3002 \uFF081.\u3082\u3057\u304F\u306F2.\u306E\u610F\u5473\u3067\u306E\uFF09\u767A\u9175\u306F\u3001\u305D\u306E\u526F\u7523\u7269\u3068\u3057\u3066\u751F\u6210\u3055\u308C\u308B\u6709\u6A5F\u7269\u306B\u3088\u3063\u3066\u3001\u30A2\u30EB\u30B3\u30FC\u30EB\u767A\u9175\u3001\u4E73\u9178\u767A\u9175\u306A\u3069\u306B\u5206\u985E\u3055\u308C\u308B\u3002 \u5FAE\u751F\u7269\u304C1.\u306E\u610F\u5473\u3067\u767A\u9175\u3057\u3066\u6709\u76CA\u306A\u526F\u7523\u7269\u3092\u4F5C\u308C\u3070\u30012.\u306E\u610F\u5473\u3092\u3082\u6E80\u305F\u3059\u305F\u3081\u30011.\u30012.\u306E\u610F\u5473\u306F\u76F8\u4E92\u306B\u95A2\u9023\u3057\u3066\u3044\u308B\u304C\u3001\u3069\u3061\u3089\u304B\u304C\u4ED6\u65B9\u3092\u542B\u610F\u3059\u308B\u308F\u3051\u3067\u306F\u306A\u3044\u3002\u4F8B\u3048\u30701.\u306E\u610F\u5473\u3067\u306E\u767A\u9175\u306F2.\u306E\u610F\u5473\u3068\u9055\u3044\u300C\u5FAE\u751F\u7269\u300D\u3068\u3044\u3046\u5236\u9650\u304C\u306A\u304F\u3001\u4EBA\u9593\u3092\u306F\u3058\u3081\u3068\u3057\u305F\u52D5\u7269\u306F\u7B4B\u7D30\u80DE\u30671.\u306E\u610F\u5473\u3067\u306E\u4E73\u9178\u767A\u9175\u3092\u884C\u3063\u3066\u3044\u308B\uFF08\u89E3\u7CD6\u3068\u3044\u3046\uFF09\u3002 2.\u306E\u610F\u5473\u306E\u767A\u9175\u306E\u95A2\u9023\u7528\u8A9E\u3068\u3057\u3066\u91B8\u9020\u304C\u3042\u308B\u3002\u4E21\u8005\u306E\u95A2\u4FC2\u306F\u8F9E\u66F8\u7B49\u306B\u3088\u308A\u7570\u306A\u308B\u304C\u4F8B\u3048\u3070\u79CB\u7530\u770C\u7ACB\u5927\u5B66\u306E\u91B8\u9020\u5B66\u8B1B\u5EA7\u3067\u306F\u767A\u9175\u306F\u305D\u306E\u751F\u6210\u7269\u304C\u5358\u4E00\u5316\u5408\u7269\u306A\u3082\u306E\u3001\u91B8\u9020\u306F\u305D\u306E\u751F\u6210\u7269\u304C\u5358\u4E00\u5316\u5408\u7269\u3067\u306F\u306A\u304F\u3001\u5FAE\u751F\u7269\u306E\u4EE3\u8B1D\u751F\u7523\u7269\u305D\u306E\u3082\u306E\u304C\u88FD\u54C1\u306B\u306A\u308B\u3082\u306E\u3068\u3057\u3066\u533A\u5225\u3057\u3066\u3044\u308B\u3002 \u4EE5\u4E0B\u3001\u5358\u306B\u300C\u767A\u9175\u300D\u3068\u8A00\u3046\u969B\u306B\u306F\u30011.\u306E\u610F\u5473\u3092\u6307\u3059\u3082\u306E\u3068\u3059\u308B\u3002"@ja ,
"Fermentado estas biokemia procezo, konata jam ekde jarmiloj \u0109e vin- kaj bierproduktado. Dum fermentado okazas \u015Daumesti\u011Do pro la esti\u011Do de karbona dioksido. La efikon de la karbona dioksido oni ekkonis nur en la 17-a jc., la esencon de proceso malkovris Louis Pasteur en la 19-a jarcento. Pasteur malkovris, ke dum la fermentado \u2013 dum anaerobaj cirkonstancoj - el sukeraj materialoj esti\u011Das etil-alkoholo kaj karbona dioksido. Oni malkovris en la 1920-aj jaroj, ke kiam la glukozo transformi\u011Das al laktoacido en la muskolo, esti\u011Das similaj intermaterialoj kiel dum fermentado de grenoj. Tiu rekono klarigis, ke fermentado okazas ne nur per gisto. La malkombinado de la sukeroj \u2013 la glikolizo \u2013 estis detale klarigita unuafoje dum la 1930-aj jaroj. La fermentado hodia\u016D signifas energioproduktantan proceson en la \u0109eloj, kiun katalizas enzimoj. Dum tiu proceso el energiori\u0109aj materialoj transformi\u011Das inter anaerobaj cirkonstancoj al energio-malri\u0109aj molekuloj. La enzimoj plej ofte trovi\u011Das en la \u0109elaj citoplasmoj. La malkombinada proceso de sukeroj estas la sama en muskoloj, gistoj, kelkaj bakterioj kaj plantoj \u0109e esti\u011Do de piruvato. Produkto de la reakcio estas la energiori\u0109a adenozina trifosfato (ATP). La alia produkto estas la piruvato, kiu povas transformi\u011Di depende de kvanto de la \u0109eestanta oksigeno. En la industrio, oni precize elektas proporcion de la konvenaj mikroorganismoj kaj la specifajn cirkonstancojn. Oni povas produkti per fermentado: \n* el sukero per gisto esti\u011Das alkoholo, glicerino kaj karbona dioksido \n* per bakterioj: butil-alkoholo, acetono, laktoacido, natria glutamato kaj vinagra acido \n* per \u015Dimo: citrona acido, kaj en malgranda kvanto e\u0109 antibiotikoj kiel B12-vitamino kaj riboflavino (B2-vitamino)."@eo ,
"Hartzidura prozesu metaboliko mota bat da, zeinean molekula organikoak degradatzen diren energia kimikoa lortzeko; hau da, prozesu kataboliko bat da. Hartzitzen diren molekula organiko horiek, eskuarki, gluzidoak edo proteinak izaten dira, eta degradazioa oxigeno-gabezian gertatzen da beti. Hartzidura egiten duten organismo ohikoenak bakterioak eta legamiak dira; hala ere, animalia-zelula batzuek ere egin dezakete: hartzidura laktikoa, esaterako (gihar-zelulek egin dezaketeena)"@eu ,
"\u039C\u03B5 \u03C4\u03BF\u03BD \u03CC\u03C1\u03BF \u03B6\u03CD\u03BC\u03C9\u03C3\u03B7 \u03C3\u03C4\u03B7 \u03A7\u03B7\u03BC\u03B5\u03AF\u03B1 \u03B5\u03BD\u03BD\u03BF\u03B5\u03AF\u03C4\u03B1\u03B9 \u03B7 \u03B4\u03B9\u03B1\u03B4\u03B9\u03BA\u03B1\u03C3\u03AF\u03B1 \u03C0\u03B1\u03C1\u03B1\u03B3\u03C9\u03B3\u03AE\u03C2 \u03B5\u03BD\u03AD\u03C1\u03B3\u03B5\u03B9\u03B1\u03C2 \u03BA\u03B1\u03C4\u03AC \u03C4\u03B7 \u03BC\u03B5\u03C4\u03B1\u03C4\u03C1\u03BF\u03C0\u03AE \u03BC\u03B9\u03B1\u03C2 \u03AE \u03C0\u03B5\u03C1\u03B9\u03C3\u03C3\u03BF\u03C4\u03AD\u03C1\u03C9\u03BD \u03BF\u03C1\u03B3\u03B1\u03BD\u03B9\u03BA\u03CE\u03BD \u03B5\u03BD\u03CE\u03C3\u03B5\u03C9\u03BD, \u03CC\u03C0\u03C9\u03C2 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03BF\u03B9 \u03C5\u03B4\u03B1\u03C4\u03AC\u03BD\u03B8\u03C1\u03B1\u03BA\u03B5\u03C2, \u03C3\u03B5 \u03AD\u03BD\u03B1 \u03BF\u03BE\u03CD \u03AE \u03BC\u03B9\u03B1 \u03B1\u03BB\u03BA\u03BF\u03CC\u03BB\u03B7. \u0395\u03B9\u03B4\u03B9\u03BA\u03CC\u03C4\u03B5\u03C1\u03B1, \u03BF \u03CC\u03C1\u03BF\u03C2 \u03B6\u03CD\u03BC\u03C9\u03C3\u03B7 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C0\u03B9\u03B8\u03B1\u03BD\u03CC \u03BD\u03B1 \u03B1\u03BD\u03B1\u03C6\u03AD\u03C1\u03B5\u03C4\u03B1\u03B9 \u03C3\u03C4\u03B7 \u03C7\u03C1\u03AE\u03C3\u03B7 \u03BC\u03B9\u03B1\u03C2 \u03B5\u03B9\u03B4\u03B9\u03BA\u03AE\u03C2 \u03BA\u03B1\u03C4\u03B7\u03B3\u03BF\u03C1\u03AF\u03B1\u03C2 \u03BC\u03C5\u03BA\u03AE\u03C4\u03C9\u03BD (\u03C4\u03BF\u03C5\u03C2 \u03BB\u03B5\u03B3\u03CC\u03BC\u03B5\u03BD\u03BF\u03C5\u03C2 \"\u03B6\u03C5\u03BC\u03BF\u03BC\u03CD\u03BA\u03B7\u03C4\u03B5\u03C2\") \u03B3\u03B9\u03B1 \u03C4\u03B7 \u03BC\u03B5\u03C4\u03B1\u03C4\u03C1\u03BF\u03C0\u03AE \u03B5\u03BD\u03CC\u03C2 \u03C3\u03B1\u03BA\u03C7\u03AC\u03C1\u03BF\u03C5 (\u03B5\u03AF\u03B4\u03BF\u03C2 \u03C5\u03B4\u03B1\u03C4\u03AC\u03BD\u03B8\u03C1\u03B1\u03BA\u03B1) \u03C3\u03B5 \u03B1\u03BB\u03BA\u03BF\u03CC\u03BB\u03B7 \u03AE \u03C3\u03C4\u03B7 \u03C7\u03C1\u03AE\u03C3\u03B7 \u03B2\u03B1\u03BA\u03C4\u03B7\u03C1\u03AF\u03C9\u03BD \u03B3\u03B9\u03B1 \u03C4\u03B7\u03BD \u03C0\u03B1\u03C1\u03B1\u03B3\u03C9\u03B3\u03AE \u03B3\u03B1\u03BB\u03B1\u03BA\u03C4\u03B9\u03BA\u03BF\u03CD \u03BF\u03BE\u03AD\u03BF\u03C2 \u03C3\u03B5 \u03BC\u03B5\u03C1\u03B9\u03BA\u03AC \u03C4\u03C1\u03CC\u03C6\u03B9\u03BC\u03B1. \u039A\u03AC\u03C4\u03C9 \u03B1\u03C0\u03CC \u03C4\u03B9\u03C2 \u03BA\u03B1\u03C4\u03AC\u03BB\u03BB\u03B7\u03BB\u03B5\u03C2 \u03C3\u03C5\u03BD\u03B8\u03AE\u03BA\u03B5\u03C2, \u03B7 \u03B6\u03CD\u03BC\u03C9\u03C3\u03B7 \u03C0\u03C1\u03B1\u03B3\u03BC\u03B1\u03C4\u03BF\u03C0\u03BF\u03B9\u03B5\u03AF\u03C4\u03B1\u03B9 \u03B1\u03C5\u03B8\u03CC\u03C1\u03BC\u03B7\u03C4\u03B1 \u03C3\u03B5 \u03C0\u03BF\u03BB\u03BB\u03AD\u03C2 \u03C4\u03C1\u03BF\u03C6\u03AD\u03C2. \u03A0\u03C1\u03CC\u03BA\u03B5\u03B9\u03C4\u03B1\u03B9 \u03B3\u03B9\u03B1 \u03BC\u03B9\u03B1 \u03B4\u03B9\u03B1\u03B4\u03B9\u03BA\u03B1\u03C3\u03AF\u03B1 \u03C0\u03BF\u03C5 \u03B5\u03B4\u03CE \u03BA\u03B1\u03B9 \u03C7\u03B9\u03BB\u03B9\u03AC\u03B4\u03B5\u03C2 \u03C7\u03C1\u03CC\u03BD\u03B9\u03B1 \u03BF\u03B9 \u03AC\u03BD\u03B8\u03C1\u03C9\u03C0\u03BF\u03B9 \u03B5\u03BA\u03BC\u03B5\u03C4\u03B1\u03BB\u03BB\u03B5\u03CD\u03C4\u03B7\u03BA\u03B1\u03BD, \u03B5\u03C5\u03BD\u03BF\u03CE\u03BD\u03C4\u03B1\u03C2 \u03C4\u03B7\u03BD \u03C0\u03C1\u03B1\u03B3\u03BC\u03B1\u03C4\u03BF\u03C0\u03BF\u03AF\u03B7\u03C3\u03AE \u03C4\u03B7\u03C2. \u0397 \u03C0\u03B1\u03C1\u03B1\u03C3\u03BA\u03B5\u03C5\u03AE, \u03B3\u03B9\u03B1 \u03C0\u03B1\u03C1\u03AC\u03B4\u03B5\u03B9\u03B3\u03BC\u03B1, \u03AC\u03C1\u03C4\u03BF\u03C5 \u03BA\u03B1\u03B9 \u03B1\u03BB\u03BA\u03BF\u03BF\u03BB\u03BF\u03CD\u03C7\u03C9\u03BD \u03C0\u03BF\u03C4\u03CE\u03BD, \u03CC\u03C0\u03C9\u03C2 \u03C4\u03BF \u03BA\u03C1\u03B1\u03C3\u03AF \u03BA\u03B1\u03B9 \u03B7 \u03BC\u03C0\u03CD\u03C1\u03B1, \u03B3\u03AF\u03BD\u03B5\u03C4\u03B1\u03B9 \u03BC\u03B5 \u03B6\u03CD\u03BC\u03C9\u03C3\u03B7."@el ,
"\u0424\u0435\u0440\u043C\u0435\u043D\u0442\u0430\u0301\u0446\u0456\u044F (\u0442\u0430\u043A\u043E\u0436 \u0437\u0431\u0440\u043E\u0434\u0436\u0443\u0432\u0430\u043D\u043D\u044F) \u2014 \u0446\u0435 \u0430\u043D\u0430\u0435\u0440\u043E\u0431\u043D\u0438\u0439 \u043C\u0435\u0442\u0430\u0431\u043E\u043B\u0456\u0447\u043D\u0438\u0439 \u0440\u043E\u0437\u043F\u0430\u0434 \u043C\u043E\u043B\u0435\u043A\u0443\u043B (\u043D\u0430\u043F\u0440\u0438\u043A\u043B\u0430\u0434, \u0446\u0443\u043A\u0440\u043E\u0437\u0438 \u0430\u0431\u043E \u0433\u043B\u044E\u043A\u043E\u0437\u0438) \u0437\u0430 \u0434\u043E\u043F\u043E\u043C\u043E\u0433\u043E\u044E \u043C\u0456\u043A\u0440\u043E\u043E\u0440\u0433\u0430\u043D\u0456\u0437\u043C\u0456\u0432 \u0437 \u043E\u0442\u0440\u0438\u043C\u0430\u043D\u043D\u044F\u043C \u0442\u0430\u043A\u0438\u0445 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0456\u0432 \u044F\u043A \u0435\u0442\u0430\u043D\u043E\u043B, \u0432\u0443\u0433\u043B\u0435\u043A\u0438\u0441\u043B\u0438\u0439 \u0433\u0430\u0437, \u043C\u043E\u043B\u043E\u0447\u043D\u0430 \u043A\u0438\u0441\u043B\u043E\u0442\u0430, \u043E\u0446\u0442\u043E\u0432\u0430 \u043A\u0438\u0441\u043B\u043E\u0442\u0430, \u0435\u0442\u0438\u043B\u0435\u043D \u0442\u043E\u0449\u043E. \u0411\u0440\u043E\u0434\u0456\u043D\u043D\u044F \u0447\u0430\u0441\u0442\u043E \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u0454\u0442\u044C\u0441\u044F \u0434\u043B\u044F \u043F\u0440\u0438\u0433\u043E\u0442\u0443\u0432\u0430\u043D\u043D\u044F \u0430\u0431\u043E \u0437\u0431\u0435\u0440\u0435\u0436\u0435\u043D\u043D\u044F \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0456\u0432 \u0445\u0430\u0440\u0447\u0443\u0432\u0430\u043D\u043D\u044F. \u0427\u0430\u0441\u0442\u0456\u0448\u0435, \u043A\u0430\u0436\u0443\u0447\u0438 \u043F\u0440\u043E \u0431\u0440\u043E\u0434\u0456\u043D\u043D\u044F, \u043C\u0430\u044E\u0442\u044C \u043D\u0430 \u0443\u0432\u0430\u0437\u0456 \u043F\u0435\u0440\u0435\u0442\u0432\u043E\u0440\u0435\u043D\u043D\u044F \u0446\u0443\u043A\u0440\u0443 \u043D\u0430 \u0441\u043F\u0438\u0440\u0442 \u0437\u0430 \u0434\u043E\u043F\u043E\u043C\u043E\u0433\u043E\u044E \u0434\u0440\u0456\u0436\u0434\u0436\u0456\u0432, \u0430\u043B\u0435, \u043D\u0430\u043F\u0440\u0438\u043A\u043B\u0430\u0434, \u043F\u0440\u0438 \u0432\u0438\u0440\u043E\u0431\u043D\u0438\u0446\u0442\u0432\u0456 \u0439\u043E\u0433\u0443\u0440\u0442\u0456\u0432 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u0454\u0442\u044C\u0441\u044F \u0431\u0440\u043E\u0434\u0456\u043D\u043D\u044F \u0437\u0430 \u0434\u043E\u043F\u043E\u043C\u043E\u0433\u043E\u044E \u0431\u0430\u043A\u0442\u0435\u0440\u0456\u0439. \u0424\u0435\u0440\u043C\u0435\u043D\u0442\u0430\u0442\u0438\u0432\u043D\u0438\u0439 \u043E\u043A\u0438\u0441\u043D\u043E-\u0432\u0456\u0434\u043D\u043E\u0432\u043D\u0438\u0439 \u043F\u0440\u043E\u0446\u0435\u0441, \u0440\u0435\u0437\u0443\u043B\u044C\u0442\u0430\u0442\u043E\u043C \u044F\u043A\u043E\u0433\u043E \u0454 \u0440\u043E\u0437\u043A\u043B\u0430\u0434 \u043E\u0440\u0433\u0430\u043D\u0456\u0447\u043D\u0438\u0445 \u0440\u0435\u0447\u043E\u0432\u0438\u043D, \u043D\u0430\u0441\u0430\u043C\u043F\u0435\u0440\u0435\u0434 \u0432\u0443\u0433\u043B\u0435\u0432\u043E\u0434\u0456\u0432, \u0434\u043E \u043F\u0440\u043E\u0441\u0442\u0456\u0448\u0438\u0445 \u0441\u043F\u043E\u043B\u0443\u043A (\u043D\u0430\u043F\u0440., \u0441\u043F\u0438\u0440\u0442\u0456\u0432, \u043E\u0440\u0433\u0430\u043D\u0456\u0447\u043D\u0438\u0445 \u043A\u0438\u0441\u043B\u043E\u0442, \u043C\u0435\u0442\u0430\u043D\u0443), \u0456 \u044F\u043A\u0438\u0439 \u043F\u0440\u043E\u0442\u0456\u043A\u0430\u0454 \u044F\u043A \u0431\u0435\u0437 \u0434\u043E\u0441\u0442\u0443\u043F\u0443 \u043A\u0438\u0441\u043D\u044E (\u043D\u0430\u043F\u0440., \u043C\u0435\u0442\u0430\u043D\u043E\u0432\u0435 \u0431\u0440\u043E\u0434\u0456\u043D\u043D\u044F), \u0442\u0430\u043A \u0456 \u0432 \u043F\u0440\u0438\u0441\u0443\u0442\u043D\u043E\u0441\u0442\u0456 \u043A\u0438\u0441\u043D\u044E (\u043D\u0430\u043F\u0440., \u0446\u0438\u0442\u0440\u0430\u0442\u043D\u0435 \u0431\u0440\u043E\u0434\u0456\u043D\u043D\u044F). \u0426\u0435 \u043F\u0440\u0438\u0440\u043E\u0434\u043D\u0438\u0439 \u043F\u0440\u043E\u0446\u0435\u0441, \u044F\u043A\u0438\u0439 \u0432\u0438\u043A\u043B\u0438\u043A\u0430\u0454\u0442\u044C\u0441\u044F \u043F\u0435\u0432\u043D\u0438\u043C\u0438 \u043C\u0456\u043A\u0440\u043E\u043E\u0440\u0433\u0430\u043D\u0456\u0437\u043C\u0438 (\u0430\u0431\u043E \u0432\u0438\u043B\u0443\u0447\u0435\u043D\u0438\u043C\u0438 \u0437 \u043D\u0438\u0445 \u0444\u0435\u0440\u043C\u0435\u043D\u0442\u0430\u043C\u0438). \u0415\u043D\u0435\u0440\u0433\u0456\u044F, \u0449\u043E \u043F\u0440\u0438 \u0446\u044C\u043E\u043C\u0443 \u0432\u0438\u0434\u0456\u043B\u044F\u0454\u0442\u044C\u0441\u044F \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u0454\u0442\u044C\u0441\u044F \u0434\u043B\u044F \u0457\u0445 \u0436\u0438\u0442\u0442\u0454\u0434\u0456\u044F\u043B\u044C\u043D\u043E\u0441\u0442\u0456, \u0430 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0438 \u2014 \u0432 \u0431\u0456\u043E\u0441\u0438\u043D\u0442\u0435\u0437\u0456, \u0434\u0435\u044F\u043A\u0456 \u2014 \u044F\u043A \u0437\u0430\u0445\u0438\u0441\u043D\u0456 \u0437\u0430\u0441\u043E\u0431\u0438 \u0432 \u0431\u043E\u0440\u043E\u0442\u044C\u0431\u0456 \u0437 \u043A\u043E\u043D\u043A\u0443\u0440\u0435\u043D\u0442\u0430\u043C\u0438."@uk ,
"Fermentacja \u2013 enzymatyczny proces przemian zwi\u0105zk\u00F3w organicznych prowadzony przez mikroorganizmy, zachodz\u0105cy w warunkach beztlenowych, kt\u00F3rego efektem jest uzyskanie energii, najcz\u0119\u015Bciej pod postaci\u0105 ATP. Proces umo\u017Cliwia uzyskanie energii u\u017Cytecznej metabolicznie organizmom stale lub okresowo \u017Cyj\u0105cym w warunkach beztlenowych. Do najwa\u017Cniejszych rodzaj\u00F3w fermentacji nale\u017C\u0105: \n* fermentacja alkoholowa; \n* fermentacja cytrynowa; \n* fermentacja mas\u0142owa; \n* fermentacja mlekowa; \n* fermentacja mannitowa (zwana te\u017C \"\u015Bluzow\u0105\" lub \"gumow\u0105\"); \n* fermentacja metanowa; \n* fermentacja propionowa. Nauka badaj\u0105ca procesy fermentacji to . W biotechnologii okre\u015Blenie \u201Efermentacja\u201D jest szersze i dotyczy tak\u017Ce niekt\u00F3rych proces\u00F3w tlenowych, jak np. fermentacja octowa."@pl ,
"Fermentation oder Fermentierung (von lateinisch fermentatio, von fermentare, \u201Eg\u00E4ren machen, schwellen machen\u201C, von fermentum \u201EAuflockerung der Erde, Aufwallung, G\u00E4rung; G\u00E4rungsstoff, Sauerteig\u201C) bezeichnet in der Biologie und Biotechnologie die mikrobielle oder enzymatische Umwandlung organischer Stoffe in S\u00E4ure, Gase oder Alkohol. Die Fermentation wird in der Biotechnologie als Umwandlung organischer Materie au\u00DFerhalb lebendiger Organismen bewusst angewendet. Dies geschieht entweder durch Zugabe von Bakterien-, Pilz- oder sonstigen biologischen Zellkulturen oder durch den Zusatz von Enzymen (Fermenten), welche die Fermentation im Rahmen ihres enzymkatalysierten Stoffwechsels ausf\u00FChren. Teilweise sind diese Mikroorganismen bereits nat\u00FCrlich auf den Ausgangsstoffen vorhanden, etwa bei der Spontang\u00E4rung. Dennoch werden gerade in der industriellen Fermentation Reinzuchtzellkulturen zugegeben, um die Fermentation besser zu steuern und unerw\u00FCnschte Nebenprodukte auszuschlie\u00DFen."@de ;
dbo:wikiPageWikiLink dbr:Chemostat ,
dbr:Neolithic_China ,
,
dbr:Budding ,
dbr:Charles_Cagniard_de_la_Tour ,
dbr:Alcoholic_beverage ,
dbr:Carboxylic_acid ,
dbr:Mixed_acid_fermentation ,
dbr:Carbon_dioxide ,
dbr:Fungi ,
dbc:Food_preservation ,
dbr:Eukaryote ,
dbr:Butyric_acid ,
dbr:Methanogenesis ,
dbr:Lactobacilli ,
dbr:Souring ,
dbr:Wine ,
dbr:Formate ,
dbr:Nobel_Prize_in_chemistry ,
,
,
dbr:Redox ,
,
dbr:Bacteria ,
dbr:Acetic_acid ,
dbr:Acetone ,
dbr:Theodor_Schwann ,
dbr:Jiahu ,
dbr:Metabolism ,
dbr:Sugar_beets ,
dbr:Ancient_Egypt ,
dbr:Phosphate ,
dbr:Gasoline ,
dbr:Yogurt ,
dbr:Adenosine_triphosphate ,
dbr:Metabolic_pathway ,
,
dbr:Methanogen ,
dbr:Symbiotic_fermentation ,
dbc:Metabolism ,
dbr:Lactose ,
dbc:Brewing ,
,
dbc:Mycology ,
dbc:Oenology ,
dbr:Christianity_and_alcohol ,
dbr:Muscle ,
dbr:Butanediol_fermentation ,
dbr:Cultured_Meat ,
dbr:Invertebrates ,
,
dbr:Lactic_acid ,
dbr:Glycolysis ,
dbr:Archea ,
dbr:Vitalism ,
dbr:Dark_fermentation ,
dbr:Oxidative_phosphorylation ,
dbr:Acetone-butanol-ethanol_fermentation ,
dbr:Baltic_mythology ,
dbr:Pyruvate ,
dbr:Sulfate-reducing_microorganisms ,
,
dbr:Justus_von_Liebig ,
dbr:Electron_acceptor ,
dbr:Sugarcane ,
dbr:Crabtree_effect ,
dbr:Saccharomyces_cerevisiae ,
dbc:Fermented_drinks ,
dbr:Antoine_Lavoisier ,
dbr:Aerobic_fermentation ,
dbr:Pickled_cucumber ,
dbc:Alchemical_processes ,
dbr:Succinate ,
dbr:NADH ,
dbr:Alchemy ,
dbr:Cellular_respiration ,
dbr:Butyrate_fermentation ,
dbr:Microorganism ,
dbr:Glyoxylate_fermentation ,
dbr:Babylon ,
,
,
,
dbr:Caproate_fermentation ,
dbr:Gut_fermentation_syndrome ,
dbr:Homolactic_fermentation ,
dbr:Halophiles ,
dbr:Eduard_Buechner ,
dbr:Cheese_analogue ,
dbr:Maize ,
dbr:Mammal ,
dbr:Obligate_anaerobe ,
dbr:Biofuel ,
dbr:Neolithic ,
dbr:Photofermentation ,
dbr:Fermentation_lock ,
dbr:Aerobic_respiration ,
dbr:Chametz ,
dbr:Ferredoxin ,
dbr:Exothermic_reaction ,
dbr:Thermophile ,
dbr:Mutation ,
dbr:Heme ,
dbc:Anaerobic_digestion ,
dbr:Anaerobic_environment ,
dbr:List_of_fermented_foods ,
dbr:Carbohydrate ,
dbr:Egg_substitute ,
dbr:Oxygen ,
dbr:Xanthan_gum ,
dbc:Fermentation ,
dbr:Propionic_acid ,
dbr:Organic_compound ,
dbr:Blood ,
dbr:Impossible_Foods ,
dbr:Enzyme ,
,
dbr:Anaerobic_digestion ,
dbr:Fermentation_in_winemaking ,
dbc:Food_science ,
dbr:Rumen ,
,
dbr:Industrial_fermentation ,
dbr:Biochemistry ,
dbr:Plug_flow_reactor_model ,
dbr:Hydrogen ,
dbr:Sudan ,
dbr:Goldfish ,
dbr:Fermentation_in_food_processing ,
,
dbr:Milk_substitute ,
dbr:Leghemoglobin ,
dbr:Alanine ,
dbr:Hydrogenase ,
dbr:Soybean ,
dbr:Kimchi ,
dbr:Kombucha ,
dbr:Electron ,
dbr:Alcoholic_fermentation ,
dbr:Lactic_acid_fermentation ,
dbr:Bacterium ,
dbr:Cultured_meat ,
dbr:Yeast ,
dbr:Sugar ,
dbr:Zymology ,
dbr:Ethanol ,
dbr:Acetate ,
dbc:Catalysis ,
dbr:Flatus ,
dbr:Turbidostat ,
dbr:Phosphoketolase ,
dbr:Tempeh ,
dbr:Carp ,
dbr:Fungus ,
dbr:Beer ,
dbr:Pasteurization ,
dbr:Acetaldehyde ,
dbr:Endogeny ,
dbr:Brewing_industry ,
dbr:Non-fermenter ,
dbr:Louis_Pasteur ,
dbr:Clostridium_pasteurianum .
@prefix dbp: .
@prefix dbt: .
dbr:Fermentation dbp:wikiPageUsesTemplate dbt:Commons_category ,
dbt:Snd ,
dbt:Doi ,
dbt:Distinguish ,
dbt:MetabolismMap ,
dbt:Rp ,
dbt:Authority_control ,
dbt:Carbohydrate_metabolism ,
dbt:Missing_information ,
dbt:EB1911_poster ,
dbt:More_citations_needed_section ,
dbt:Reflist ,
dbt:Portal ,
dbt:Columnslist ,
dbt:Short_description ,
dbt:See_also ,
dbt:See ,
dbt:Other_uses ,
dbt:Cn ,
dbt:Citation_needed ,
dbt:Main ;
dbo:thumbnail ;
dbo:wikiPageRevisionID 1123174815 ;
dbo:wikiPageExternalLink ,
.
@prefix xsd: .
dbr:Fermentation dbo:wikiPageLength "36962"^^xsd:nonNegativeInteger ;
dbo:wikiPageID 6073894 ;
owl:sameAs ,
,
,
,
.
@prefix dbpedia-sh: .
dbr:Fermentation owl:sameAs dbpedia-sh:Fermentacija ,
,
,
,
.
@prefix dbpedia-it: .
dbr:Fermentation owl:sameAs dbpedia-it:Fermentazione .
@prefix dbpedia-war: .
dbr:Fermentation owl:sameAs dbpedia-war:Fermentasyon .
@prefix ns16: .
dbr:Fermentation owl:sameAs ns16:Fermentacija .
@prefix dbpedia-da: .
dbr:Fermentation owl:sameAs dbpedia-da:Fermentering ,
,
,
.
@prefix dbpedia-als: .
dbr:Fermentation owl:sameAs dbpedia-als:Fermentation .
@prefix dbpedia-nn: .
dbr:Fermentation owl:sameAs dbpedia-nn:Fermentering ,
,
.
@prefix ns20: .
dbr:Fermentation owl:sameAs ns20:Pagbuburo .
@prefix dbpedia-sk: .
dbr:Fermentation owl:sameAs dbpedia-sk:Kvasenie ,
,
,
,
,
.
@prefix dbpedia-no: .
dbr:Fermentation owl:sameAs dbpedia-no:Fermentering .
@prefix dbpedia-af: .
dbr:Fermentation owl:sameAs dbpedia-af:Fermentering .
@prefix dbpedia-de: .
dbr:Fermentation owl:sameAs dbpedia-de:Fermentation ,
.
@prefix dbpedia-tr: .
dbr:Fermentation owl:sameAs dbpedia-tr:Fermantasyon ,
,
.
@prefix dbpedia-hr: .
dbr:Fermentation owl:sameAs dbpedia-hr:Vrenje ,
,
,
,
,
.
@prefix dbpedia-pl: .
dbr:Fermentation owl:sameAs dbpedia-pl:Fermentacja ,
.
@prefix dbpedia-simple: .
dbr:Fermentation owl:sameAs dbpedia-simple:Fermentation ,
,
dbr:Fermentation .
@prefix dbpedia-sl: .
dbr:Fermentation owl:sameAs dbpedia-sl:Fermentacija .
@prefix dbpedia-ga: .
dbr:Fermentation owl:sameAs dbpedia-ga:Coipeadh ,
.
@prefix dbpedia-az: .
dbr:Fermentation owl:sameAs dbpedia-az:Fermentasiya .
@prefix dbpedia-eu: .
dbr:Fermentation owl:sameAs dbpedia-eu:Hartzidura ,
,
,
,
.
@prefix dbpedia-gd: .
dbr:Fermentation owl:sameAs dbpedia-gd:Brachadh .
@prefix wikidata: .
dbr:Fermentation owl:sameAs wikidata:Q41760 ,
,
,
,
,
.
@prefix dbpedia-fr: .
dbr:Fermentation owl:sameAs dbpedia-fr:Fermentation .
@prefix dbpedia-sq: .
dbr:Fermentation owl:sameAs dbpedia-sq:Fermentimi .
@prefix dbpedia-eo: .
dbr:Fermentation owl:sameAs dbpedia-eo:Fermentado .
@prefix dbpedia-id: .
dbr:Fermentation owl:sameAs dbpedia-id:Fermentasi ,
,
.
@prefix ns39: .
dbr:Fermentation owl:sameAs ns39:Firmintazzioni .
@prefix ns40: .
dbr:Fermentation owl:sameAs ns40:Fermentacija ,
,
,
,
.
@prefix dbpedia-nl: .
dbr:Fermentation owl:sameAs dbpedia-nl:Fermentatie ,
,
.
@prefix dbpedia-is: .
dbr:Fermentation owl:sameAs dbpedia-is:Gerjun .
@prefix ns43: .
dbr:Fermentation owl:sameAs ns43:Fermentasion ;
gold:hypernym dbr:Process .
@prefix prov: .
dbr:Fermentation prov:wasDerivedFrom ;
foaf:isPrimaryTopicOf wikipedia-en:Fermentation .
dbr:Severo_Ochoa dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Joseph_Lister dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Cochin_University_of_Science_and_Technology dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Lugdi dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Darjeeling dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Vegetarian_cuisine dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Seaweed_fertiliser dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Jilly_Juice dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Shokuiku dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Ingredion dbo:wikiPageWikiLink dbr:Fermentation .
@prefix ns45: .
ns45:_World_Beyond dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Continuous_stirred-tank_reactor dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Andong_soju dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Hakka_rice_wine dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Baihao_Yinzhen dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Brewing_equipment dbo:wikiPageWikiLink dbr:Fermentation .
dbr:History_of_alcoholic_drinks dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Tea_processing dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Jiangxiaobai dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Aspergillus_wentii dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Cantonese_salted_fish dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Nekemias_grossedentata dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Rubus_ellipticus dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Evolutionary_anachronism dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Supersaturation dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Gluconic_acid dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Rice_milk dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Propionispira_raffinosivorans dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Lactococcus_lactis dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Soured_milk dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Lebkuchen dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Marginocephalia dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Butanol dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Jean-Charles_Boisset dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Marpha_brandy dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Tres_Agaves dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Kanjika dbo:wikiPageWikiLink dbr:Fermentation .
dbr:List_of_sourdough_breads dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Tea_with_pine_nuts dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Bear dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Engineering dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Gas dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Dog_food dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Cereal dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Biomanufacturing dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Heterotroph dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Commercial_sorghum dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Clostridium dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Angela_Dimayuga dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Gulden_Draak dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Oud_bruin dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Saccharomyces_chevalieri dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Bifidobacterium_breve dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Bordetella_avium dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Arthrobacter_bussei dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Aspergillus_ochraceus dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Corn_sauce dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Saison dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Alfa_mannan_degradation dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Anaerobic_fermentation dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageRedirects dbr:Fermentation .
dbr:Compost dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Beta-glucan dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Silviculture dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Gentamicin dbo:wikiPageWikiLink dbr:Fermentation .
dbr:BioAmber dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Mlekara_Subotica dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Homofermentative dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageRedirects dbr:Fermentation .
dbr:List_of_Indonesian_inventions_and_discoveries dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Artisanal_food dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Calysta dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Slime_flux dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Pearse_Lyons dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Ethna_Gaffney dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Novozymes dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Amino_acid_synthesis dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Cyanothece dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Deep_biosphere dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Yeast_Metabolome_Database dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Epirubicin dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Lacticaseibacillus_paracasei dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Lautropia_mirabilis dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Energy_Biosciences_Institute dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Lachancea_kluyveri dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Drosophila_mettleri dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Figeater_beetle dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Gut_microbiota dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Chicha dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Filtered_beer dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Beer_head dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Grangemouth_Refinery dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Limosilactobacillus_pontis dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Corynebacterium_striatum dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Acyldepsipeptide_antibiotics dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Treponema_socranskii dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Aciduliprofundum_boonei dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Mixed_acid_fermentation dbo:wikiPageWikiLink dbr:Fermentation ;
gold:hypernym dbr:Fermentation .
dbr:Natamycin dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Vitreoscilla dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Neer_dosa dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Changzhou_sesame_cake dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Khao_mak dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Sake_kasu dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Pla_ra dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Fermentation_theory dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Gamma-L-Glutamyl-L-cysteine dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Sporidiobolus_salmonicolor dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Violacein dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Geisenheim_Yeast_Breeding_Center dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Lactate_shuttle_hypothesis dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Wine dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Liquor dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Armenian_cuisine dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Cloze_test dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Coffee dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Dry_matter dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Lysine dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Gluten-related_disorders dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Bread dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Carbohydrate dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Dietary_fiber dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Nutrient dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Baking_powder dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Acetaldehyde dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Ethanol dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Vegetarianism dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Bagoong dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Winemaking dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Deforestation dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Carbon_dioxide dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Hydration_reaction dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Lactic_acid dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Beta-Hydroxy_beta-methylbutyric_acid dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Pseudoephedrine dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Vegetable dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Springbok dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Makgeolli dbo:wikiPageWikiLink dbr:Fermentation .
dbr:African_elephant dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Brewing dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Isotopic_analysis_by_nuclear_magnetic_resonance dbo:wikiPageWikiLink dbr:Fermentation .
dbr:July_1917 dbo:wikiPageWikiLink dbr:Fermentation .
dbr:FutureFeed dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Tempoyak dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Oat_beta-glucan dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Colonial_molasses_trade dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Outline_of_wine dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Inverted_sugar_syrup dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Melainabacteria dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Mondulkiri_wild_honey dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Genrikh_Abaev dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Arven_Pharmaceuticals dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Straight_dough dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Vegan_cheese dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Xanthan_gum dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Psychobiotic dbo:wikiPageWikiLink dbr:Fermentation .
dbr:White_onion dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Prune dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Coffee_production dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Kopi_luwak dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Facultative_anaerobic_organism dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Mesophile dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Central_Institute_of_Fisheries_Technology dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Bovidae dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Injera dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Neera dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Adansonia dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Whippomorpha dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Rhum_agricole dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Ginger_beer dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Biochemical_engineering dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Roman_hairstyles dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Charcuterie dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Xenophilus_azovorans dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Pasquale_Cozzolino dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Hydrogenotroph dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Sodium_polyacrylate dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Matzoon dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Prebiotic_score dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Chaim_Weizmann dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Louis_Pasteur dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Science_and_technology_in_Indonesia dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Geobiology dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Nadezhda_Ziber-Shumova dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Nariman_Mehta dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Eusebio_Valli dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:List_of_life_sciences dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Acetoin dbo:wikiPageWikiLink dbr:Fermentation .
dbr:BeerXML dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Oudenaarde dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Xylitol dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Steviol_glycoside dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Croissant dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Hong_Kong_street_food dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Sparkling_wine_production dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Innocent_Drinks dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Coconut_water dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:International_Coenzyme_Q10_Association dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Deferribacteraceae dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Marinilabiliaceae dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Rhodocyclaceae dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Rhizopus_stolonifer dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Limosilactobacillus_reuteri dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Central_Sheep_and_Wool_Research_Institute dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Tzfat_cheese dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Geochemistry_of_carbon dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Dolomitization dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Hook_Norton_Brewery dbo:wikiPageWikiLink dbr:Fermentation .
dbr:List_of_natural_phenomena dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Calcium_lactate dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Beer_in_Asia dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Borsec dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Botryosphaeran dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Pyrococcus_furiosus dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Geopsychrobacter_electrodiphilus dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Suan_cai dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Hemp_juice dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Cellulosic_sugars dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Gummivore dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Apple_cider_vinegar dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Mediterranean_cuisine dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Sourdough dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Ferment dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageRedirects dbr:Fermentation .
dbr:Automatic_milking dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Sauerkraut dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Microbial_food_cultures dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Blakeslea_trispora dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Erich_Erber dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Syntrophococcus_sucromutans dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Types_of_cheese dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Anammox dbo:wikiPageWikiLink dbr:Fermentation .
dbr:List_of_deities_of_wine_and_beer dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Hydrogen_cycle dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Angelo_Sala dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Lemna_minor dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Komagataeibacter_xylinus dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Bagoong_monamon dbo:wikiPageWikiLink dbr:Fermentation ;
dbp:mainIngredient dbr:Fermentation ;
dbo:ingredient dbr:Fermentation .
dbr:Bahalina dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Philippine_adobo dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Cigdem_Eskicioglu dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Glossary_of_mycology dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Helicobacter_typhlonius dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Deep-Sea_Hydrothermal_Vent_Euryarchaeota_2 dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Sporobolomyces_koalae dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Pelin_wine dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Desulfobacterales dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Eastern_yellowjacket dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Ligilactobacillus_animalis dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Limosilactobacillus_mucosae dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Streptococcus_zooepidemicus dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Anaerococcus_tetradius dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Coprothermobacterales dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Lachancea_thermotolerans dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Armophorea dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Basfia dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Nigorobuna dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Lentilactobacillus_buchneri dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Heliobacteria dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Obligate_anaerobe dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Kirdi dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Kiran_Mazumdar-Shaw dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Dry_milling_and_fractionation_of_grain dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Carl_Wehmer dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Vinegar dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Diagenesis dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Ethiopian_cuisine dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Prunus_mume dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Dairy_Campus dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Fermentation_in_food_processing dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Clostridium_butyricum dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Patulin dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Choline_acetyltransferase dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Coenzyme_A_transferases dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Isomerase dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Syntrophy dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Caldicellulosiruptor dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Methanobrevibacter_smithii dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Mor_humus dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Morganella_morganii dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Lupulone dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Delphinia_picta dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Agave_wine dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Rhodobacter_capsulatus dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Slow_Bread dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Honey dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Mirin dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Doenjang dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Oxygen_sensor dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Sclerocarya_birrea dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Beer_bottle dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Environmental_impact_of_cocoa_production dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Asepsis dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Lithotroph dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Waste_management_in_South_Korea dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Tempeh dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Human_interactions_with_fungi dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Perry_William_Wilson dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Fermented dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageRedirects dbr:Fermentation .
dbr:Spirodela_polyrhiza dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Ancestral_sequence_reconstruction dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Salmonella dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Biotechnology dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Large_intestine dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Cheese dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Yogurt dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Juice dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Recreational_drug_use dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Waste-to-energy dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Root_beer dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Compressed_air dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Joseph_Louis_Gay-Lussac dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Unicellular_organism dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Industrial_fermentation dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Biomin dbo:wikiPageWikiLink dbr:Fermentation .
dbr:History_of_medicine dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Armen_Trchounian dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Master_distiller dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Food_microbiology rdfs:seeAlso dbr:Fermentation .
dbr:Modernist_Bread dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Indian_Institute_of_Horticultural_Research dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Neutral_red dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Science_and_technology_in_Venezuela dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Vasily_Leonidovitch_Omelianski dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Petroleum_microbiology dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Environmental_impact_of_agriculture dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Warburg_hypothesis dbo:wikiPageWikiLink dbr:Fermentation .
dbr:G0_phase dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Contingent_contagionism dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Rice_wine dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Nanfang_Caomu_Zhuang dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Ossamycin dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Martin_Faulstich dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Auburn_Alehouse dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Sporobolomyces dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Squalane dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Symbiotic_fermentation dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Dhokla dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Digestion dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Teleost dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Samandarin dbo:wikiPageWikiLink dbr:Fermentation .
dbr:List_of_words_with_the_suffix_-ology dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Lists_of_foods dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Glossary_of_agriculture dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Glossary_of_biology dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Sri_Lankan_cuisine dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Brining dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Human_uses_of_living_things dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Korean_natural_farming dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Lead_paint dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Obligate_aerobe dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Alternatives_to_Darwinian_evolution dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Recent_human_evolution dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Cat_food dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Heterofermentative dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageRedirects dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Palmito_cheese dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Nukazuke dbo:wikiPageWikiLink dbr:Fermentation .
dbr:List_of_ramen_dishes dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Kangaroo dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Citric_acid_cycle dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Pyruvic_acid dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Sake dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Microbiome dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Miso dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Ribose dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Monosodium_glutamate dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Tooth_decay dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Baijiu dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Vitamin_B12 dbo:wikiPageWikiLink dbr:Fermentation .
dbr:August_1917 dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Fermentation_lock dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Vino_cotto dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Natufian_culture dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Harissa dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Galician_bread dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Jeropiga dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Museum_Kimchikan dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Psicose dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Super_Bock_Group dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Short-chain_fatty_acid dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Sweetness_of_wine dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Sugar_alcohol dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Fentimans_Curiosity_Cola dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:The_EVERY_Company dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Kasiri dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Kwete dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Glenmorangie_distillery dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Akumochizake dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Grodziskie dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Ofada_rice dbo:wikiPageWikiLink dbr:Fermentation .
dbr:State_microbe dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Proteobiotics dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageDisambiguates dbr:Fermentation .
dbr:Bacterial_fermentation dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageRedirects dbr:Fermentation .
dbr:Fermantation dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageRedirects dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageRedirects dbr:Fermentation .
dbr:Fermentation_Process dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageRedirects dbr:Fermentation .
dbr:Fermentative dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageRedirects dbr:Fermentation .
dbr:Fermentor dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageRedirects dbr:Fermentation .
dbr:Ferments dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageRedirects dbr:Fermentation .
dbr:Fermintation dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageRedirects dbr:Fermentation .
dbr:Cellular_fermentation dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageRedirects dbr:Fermentation .
dbr:Zymogenous dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageRedirects dbr:Fermentation .
dbr:Zymosis dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageRedirects dbr:Fermentation .
dbr:Unfermented dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageRedirects dbr:Fermentation .
dbr:Homofermentative_metabolism dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageRedirects dbr:Fermentation .
dbr:Flocculation dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Shrimp_paste dbo:wikiPageWikiLink dbr:Fermentation ;
dbp:mainIngredient dbr:Fermentation ;
dbo:ingredient dbr:Fermentation .
dbr:Danimer_Scientific dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Paenibacillus_macerans dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Cigar dbo:wikiPageWikiLink dbr:Fermentation .
dbr:University_Medical_Center_Schleswig_Holstein dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Herbert_Durham dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Refractometer dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Sustainable_fashion dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Lahpet dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:ingredient dbr:Fermentation .
dbr:Illicium_verum dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Beer_chemistry dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Tartrate dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Glycol_chiller dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Drunken_monkey_hypothesis dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Hermeticism dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Ginger_ale dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Aspergillus_niger dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Saccharomycotina dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Huangjiu dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Veuve_Clicquot dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Berliner_Weisse dbo:wikiPageWikiLink dbr:Fermentation .
@prefix ns46: .
ns46:_The_New_Synthesis dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Western_honey_bee dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Dick_Ponzi dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Johann_Conrad_Barchusen dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Desulfobulbus_propionicus dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Blastopirellula_marina dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Viridicatumtoxin_B dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Tepache dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Migalastat dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Aerotolerant_anaerobe dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Fibrobacter_succinogenes dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Microbial_fermentation dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageRedirects dbr:Fermentation .
dbr:Laurus_Labs dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:service dbr:Fermentation .
dbr:Bioremediation_of_oil_spills dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Coliform_bacteria dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Human_microbiome dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Remilk dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Halobacterium_noricense dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Tej dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Nem_chua dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Longan_wine dbo:wikiPageWikiLink dbr:Fermentation .
dbr:GABA_tea dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Buckwheat_whisky dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Gamma-Decalactone dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Mageu dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Soup_soy_sauce dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Calcium_citrate dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Methylglyoxal_synthase dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Aquatic_weed_harvester dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Sphingobacterium_olei dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Chase_Vodka dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Kinn_Bryggeri dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Desmolase dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Isocitrate_epimerase dbo:wikiPageWikiLink dbr:Fermentation .
dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Talento dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Polyglucan dbo:wikiPageWikiLink dbr:Fermentation .
dbr:Fermenting dbo:wikiPageWikiLink dbr:Fermentation ;
dbo:wikiPageRedirects dbr:Fermentation .
dbr:Topical_fluoride dbo:wikiPageWikiLink dbr:Fermentation .