@prefix foaf:	<http://xmlns.com/foaf/0.1/> .
@prefix wikipedia-en:	<http://en.wikipedia.org/wiki/> .
@prefix dbr:	<http://dbpedia.org/resource/> .
wikipedia-en:Falling_number	foaf:primaryTopic	dbr:Falling_number .
@prefix owl:	<http://www.w3.org/2002/07/owl#> .
dbr:Falling_number	owl:sameAs	dbr:Falling_number .
@prefix rdfs:	<http://www.w3.org/2000/01/rdf-schema#> .
dbr:Falling_number	rdfs:label	"Falling number"@en .
@prefix dct:	<http://purl.org/dc/terms/> .
@prefix dbc:	<http://dbpedia.org/resource/Category:> .
dbr:Falling_number	dct:subject	dbc:Cereals ,
		dbc:Agricultural_economics ,
		dbc:Food_technology ;
	foaf:depiction	<http://commons.wikimedia.org/wiki/Special:FilePath/Fallzahlmessger\u00E4t_nach_Messung.jpg> .
@prefix prov:	<http://www.w3.org/ns/prov#> .
dbr:Falling_number	prov:wasDerivedFrom	<http://en.wikipedia.org/wiki/Falling_number?oldid=1303899904&ns=0> ;
	foaf:isPrimaryTopicOf	wikipedia-en:Falling_number .
@prefix dbo:	<http://dbpedia.org/ontology/> .
dbr:Falling_number	dbo:description	"Faldtal er et udtryk for aktiviteten af hydrolytiske enzymer i mel og anvendes hyppigt i bageindustrien til kvalitetsbestemmelse af mel."@da ,
		"method for determining sprout damage"@en ,
		"Methode zur Pr\u00FCfung der Backf\u00E4higkeit von Getreidemehl"@de ,
		"indice de qualit\u00E9 des grains"@fr .
@prefix dbp:	<http://dbpedia.org/property/> .
@prefix dbt:	<http://dbpedia.org/resource/Template:> .
dbr:Falling_number	dbp:wikiPageUsesTemplate	dbt:No_footnotes ,
		dbt:Cite_journal ,
		dbt:Short_description ,
		dbt:Cite_ISO_standard ,
		dbt:Citation ;
	dbo:thumbnail	<http://commons.wikimedia.org/wiki/Special:FilePath/Fallzahlmessger\u00E4t_nach_Messung.jpg?width=300> .