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dbpedia:Gary_Rhodes dbpprop:style dbpedia:British_cuisine .
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dbpedia:British_cuisine rdf:type opencyc:Mx4rwE6hWJwpEbGdrcN5Y29ycA .
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dbpedia:British_cuisine owl:sameAs .
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dbpedia:British_cuisine owl:sameAs ns5:Mx4rvVi-n5wpEbGdrcN5Y29ycA ,
opencyc:Mx4rvVi-n5wpEbGdrcN5Y29ycA .
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dbpedia:British_cuisine foaf:page ns7:British_cuisine ;
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dbpedia:British_cuisine rdfs:label "Cuisine britannique"@fr ,
"\u0411\u0440\u0438\u0442\u0430\u043D\u0441\u043A\u0430\u044F \u043A\u0443\u0445\u043D\u044F"@ru ,
"Gastronom\u00EDa del Reino Unido"@es ,
"\u30A4\u30AE\u30EA\u30B9\u6599\u7406"@ja ,
"British cuisine"@en .
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dbpedia:British_cuisine dbpedia-owl:thumbnail ;
dbpprop:abstract "\u30A4\u30AE\u30EA\u30B9\u6599\u7406\uFF08\u30A4\u30AE\u30EA\u30B9\u308A\u3087\u3046\u308A\uFF09\u3068\u306F\u3001\u4E3B\u306B\u30A4\u30AE\u30EA\u30B9\u3067\u98DF\u3055\u308C\u308B\u6599\u7406\u3002"@ja ,
"British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine means \"unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it. \" However, British cuisine has absorbed the cultural influence of those that have settled in Britain, producing hybrid dishes, such as the Anglo-Indian chicken tikka masala, hailed as \"Britain's true national dish\". Vilified as \"unimaginative and heavy\", British cuisine has traditionally been limited in its international recognition to the full breakfast and the Christmas dinner. However, Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts and Britons. Anglo-Saxon England developed meat and savory herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into Great Britain in the Middle Ages. The British Empire facilitated a knowledge of India's elaborate food tradition of \"strong, penetrating spices and herbs\". Food rationing policies, put in place by the British government during wartime periods of the 20th century, are said to have been the stimulus for British cuisine's poor international reputation. British dishes include fish and chips, the Sunday roast, and bangers and mash. British cuisine has several national and regional varieties, including English, Scottish and Welsh cuisine, which each have developed their own regional or local dishes, many of which are geographically indicated foods such as Cheshire cheese, the Yorkshire pudding, Arbroath Smokie, and Welsh cakes."@en ,
"La cuisine britannique est la cuisine typique du Royaume-Uni et de certains pays du Commonwealth, et l'ensemble de leurs traditions et pratiques culinaires. Historiquement, la cuisine britannique peut \u00EAtre r\u00E9sum\u00E9e de la sorte : \"des plats simples faits avec des ingr\u00E9dients locaux de qualit\u00E9, assortis avec des sauces simples pour accentuer la saveur, plut\u00F4t que la masquer. \" Cependant, la cuisine britannique a absorb\u00E9 l'influence culturelle de ceux qui se sont \u00E9tablis en Grande-Bretagne, produisant des plats hybrides, tels que le Poulet tikka masala Anglo-Indien, proclam\u00E9 \u00AB v\u00E9ritable plat national des anglais \u00BB. Diffam\u00E9e comme \u00AB lourde et d\u00E9nu\u00E9e d'imagination \u00BB, la cuisine britannique a longtemps \u00E9t\u00E9 limit\u00E9e au petit d\u00E9jeuner complet et au d\u00EEner de No\u00EBl dans son identification internationale. Cependant, l'agriculture celtique et l'\u00E9levage ont produit une large vari\u00E9t\u00E9 de produits alimentaires pour les natifs celtes et britanniques. L'Angleterre angle-saxonne a d\u00E9velopp\u00E9 la cuisson \u00E0 l'\u00E9touff\u00E9e de la viande et d'herbes aromatiques avant que la pratique devienne commune en Europe. La conqu\u00EAte normande a introduit les \u00E9pices exotiques en Grande-Bretagne au Moyen \u00C2ge. L'empire Britannique a facilit\u00E9 une connaissance de la tradition culinaire indienne des \u00AB \u00E9pices et herbes fortes et p\u00E9n\u00E9trantes \u00BB. On dit que la politique de rationnement de la nourriture, mise en place par le gouvernement britannique au cours des p\u00E9riodes de guerre du XX si\u00E8cle, a contribu\u00E9 \u00E0 la r\u00E9putation pauvre de la cuisine britannique \u00E0 l'international. Les plats britanniques incluent le fish and chips, le r\u00F4ti du dimanche, et les bangers and mash (sortes de saucisses servies avec de la pur\u00E9e, des oignons et du jus). La cuisine britannique a plusieurs d\u00E9clinaisons nationales et r\u00E9gionales, comme la cuisine anglaise, la cuisine \u00E9cossaise et la cuisine galloise, qui ont chacune d\u00E9velopp\u00E9 leurs propres plats r\u00E9gionaux ou locaux, dont la majorit\u00E9 sont g\u00E9ographiquement identifi\u00E9s, comme le fromage de Cheshire, le Yorkshire pudding, le Welsh rarebit et l'Arbroath Smokie."@fr ,
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\u043C\u043D\u043E\u0433\u0438\u0435 \u0438\u0437 \u043A\u043E\u0442\u043E\u0440\u044B\u0445 \u043F\u043E\u043B\u0443\u0447\u0438\u043B\u0438 \u043D\u0430\u0437\u0432\u0430\u043D\u0438\u044F \u043F\u043E \u043C\u0435\u0441\u0442\u0430\u043C \u043F\u0440\u043E\u0438\u0441\u0445\u043E\u0436\u0434\u0435\u043D\u0438\u044F \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u043E\u0432, \u0442\u0430\u043A\u0438\u0435 \u043A\u0430\u043A \u0441\u044B\u0440 \u0427\u0435\u0448\u0438\u0440, \u0439\u043E\u0440\u043A\u0448\u0438\u0440\u0441\u043A\u0438\u0439 \u043F\u0443\u0434\u0438\u043D\u0433 \u0438 \u0432\u0430\u043B\u043B\u0438\u0439\u0441\u043A\u0438\u0435 \u0433\u0440\u0435\u043D\u043A\u0438 \u0441 \u0441\u044B\u0440\u043E\u043C."@ru ,
"La cocina brit\u00E1nica est\u00E1 formada por un conjunto de costumbres y de alimentos adaptados no s\u00F3lo al clima de las islas sino que, debido a su historia, y a las interacciones con otras culturas Europeas y Asi\u00E1ticas ha recibido ciertas influencias que se pueden notar no s\u00F3lo en la elaboraci\u00F3n de los platos sino en los ingredientes. Los platos tradicionales tienen ra\u00EDces muy antiguas, tales como la elaboraci\u00F3n de pan y el queso, las carnes asadas, pescados procedentes de las aguas del mar o de los r\u00EDos, todos ellos mezclados con los chiles provenientes de Norteam\u00E9rica, las especias y currys de la India y Bangladesh, los fritos basados en la cocina china y Thai. La cocina francesa y la cocina italiana consideradas en el pasado como algo extranjero y admiradas en la actualidad hasta el extremo de ser copiadas. La cocina de Gran breta\u00F1a ha sido una de las primeras y m\u00E1s fervorosas en adoptar e incorporar a su filosof\u00EDa cotidiana la comida r\u00E1pida (fast food) procedente de los Estados Unidos y esto se nota al pasear por las calles de cualquier gran ciudad inglesa."@es ;
rdfs:comment "La cuisine britannique est la cuisine typique du Royaume-Uni et de certains pays du Commonwealth, et l'ensemble de leurs traditions et pratiques culinaires. Historiquement, la cuisine britannique peut \u00EAtre r\u00E9sum\u00E9e de la sorte : \"des plats simples faits avec des ingr\u00E9dients locaux de qualit\u00E9, assortis avec des sauces simples pour accentuer la saveur, plut\u00F4t que la masquer."@fr ,
"La cocina brit\u00E1nica est\u00E1 formada por un conjunto de costumbres y de alimentos adaptados no s\u00F3lo al clima de las islas sino que, debido a su historia, y a las interacciones con otras culturas Europeas y Asi\u00E1ticas ha recibido ciertas influencias que se pueden notar no s\u00F3lo en la elaboraci\u00F3n de los platos sino en los ingredientes."@es ,
"British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine means \"unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it. \" However, British cuisine has absorbed the cultural influence of those that have settled in Britain, producing hybrid dishes, such as the Anglo-Indian chicken tikka masala, hailed as \"Britain's true national dish\"."@en ,
"\u30A4\u30AE\u30EA\u30B9\u6599\u7406\uFF08\u30A4\u30AE\u30EA\u30B9\u308A\u3087\u3046\u308A\uFF09\u3068\u306F\u3001\u4E3B\u306B\u30A4\u30AE\u30EA\u30B9\u3067\u98DF\u3055\u308C\u308B\u6599\u7406\u3002"@ja ,
"\u0424\u0430\u0439\u043B:Sunday roast - roast beef 1. jpg \u0412\u043E\u0441\u043A\u0440\u0435\u0441\u043D\u043E\u0435 \u0436\u0430\u0440\u043A\u043E\u0435, \u0441\u043E\u0441\u0442\u043E\u044F\u0449\u0435\u0435 \u0438\u0437 \u0440\u043E\u0441\u0442\u0431\u0438\u0444\u0430, \u0436\u0430\u0440\u0435\u043D\u043E\u0433\u043E \u043A\u0430\u0440\u0442\u043E\u0444\u0435\u043B\u044F, \u043E\u0432\u043E\u0449\u0435\u0439 \u0438 \u0439\u043E\u0440\u043A\u0448\u0438\u0440\u0441\u043A\u043E\u0433\u043E \u043F\u0443\u0434\u0438\u043D\u0433\u0430 \u0424\u0430\u0439\u043B:Fish and chips. jpg \u0420\u044B\u0431\u0430 \u0438 \u0447\u0438\u043F\u0441\u044B\u00A0\u2014 \u043F\u043E\u043F\u0443\u043B\u044F\u0440\u043D\u0430\u044F \u00AB\u0435\u0434\u0430 \u043D\u0430 \u0432\u044B\u043D\u043E\u0441\u00BB \u0438\u0437 \u0421\u043E\u0435\u0434\u0438\u043D\u0435\u043D\u043D\u043E\u0433\u043E \u041A\u043E\u0440\u043E\u043B\u0435\u0432\u0441\u0442\u0432\u0430 \u0424\u0430\u0439\u043B:Tea and scones 2."@ru ;
foaf:depiction .
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dbpedia:Cuisine_of_the_Isle_of_Man dbpprop:redirect dbpedia:British_cuisine .
dbpedia:British_food dbpprop:redirect dbpedia:British_cuisine .
dbpedia:Cuisine_of_United_Kingdom dbpprop:redirect dbpedia:British_cuisine .
dbpedia:Cuisine_of_the_United_Kingdom dbpprop:redirect dbpedia:British_cuisine .
dbpedia:Tom_Pemberton dbpprop:style dbpedia:British_cuisine .
dbpedia:British_Cuisine dbpprop:redirect dbpedia:British_cuisine .
dbpedia:Cuisine_of_Great_Britain dbpprop:redirect dbpedia:British_cuisine .
dbpedia:Cuisine_of_Guernsey dbpprop:redirect dbpedia:British_cuisine .
dbpedia:Cuisine_of_Jersey dbpprop:redirect dbpedia:British_cuisine .