Dosing generally applies to feeding chemicals or medicines when used in small quantities. For medicines the term dose is generally used. In the case of inanimate objects the word dosing is typical. The term dose titration, referring to stepwise adjustment of doses until a desired level of effect is reached, is common in medicine.
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| - Dosing (en)
- Dosage (fr)
- Dosatore (it)
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| - Dosing generally applies to feeding chemicals or medicines when used in small quantities. For medicines the term dose is generally used. In the case of inanimate objects the word dosing is typical. The term dose titration, referring to stepwise adjustment of doses until a desired level of effect is reached, is common in medicine. (en)
- En chimie analytique, le dosage est l'action qui consiste à déterminer la quantité de matière, la fraction, ou la concentration d'une substance précise (l'analyte) présente dans une autre ou dans un mélange (la matrice). (fr)
- Col termine dosatore si intende un dispositivo capace di determinare e alimentare in modo autonomo e ripetitivo una quantità stabilita, detta dose. L'impiego di dosatori è tipico nell'industria alimentare dove è necessario confezionare i prodotti secondo porzioni, nonché in tutti gli ambiti in cui è necessario costituire una miscela dalle dosi definite. (it)
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| - Dosing generally applies to feeding chemicals or medicines when used in small quantities. For medicines the term dose is generally used. In the case of inanimate objects the word dosing is typical. The term dose titration, referring to stepwise adjustment of doses until a desired level of effect is reached, is common in medicine. (en)
- En chimie analytique, le dosage est l'action qui consiste à déterminer la quantité de matière, la fraction, ou la concentration d'une substance précise (l'analyte) présente dans une autre ou dans un mélange (la matrice). (fr)
- Col termine dosatore si intende un dispositivo capace di determinare e alimentare in modo autonomo e ripetitivo una quantità stabilita, detta dose. L'impiego di dosatori è tipico nell'industria alimentare dove è necessario confezionare i prodotti secondo porzioni, nonché in tutti gli ambiti in cui è necessario costituire una miscela dalle dosi definite. (it)
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