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About: Androlla     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Solid115046900, within Data Space : dbpedia.org associated with source document(s)

Type: yago:WikicatSpanishSausagesyago:Food107555863yago:Matter100020827yago:Meat107649854yago:PhysicalEntity100001930Foodyago:Sausage107675627yago:Solid115046900 New Facet based on Instances of this Class

An androlla (Galician pronunciation: [anˈdɾoʎɐ]) is a Galician embutido made from pork. It is similar to the botillo sausages of León. It is prepared from the "cueras" (the end of a slab of bacon). Cueras are well cleaned, without the skin; rib meat is added with portions of the diaphragm muscles. It is eaten cooked and is often accompanied by "cachelos" (boiled potatoes). In the regions of León and Zamora, the word "androlla" can refer to any kind of pork sausage.